Drunken Cheese with Marsala. From a dairy obtained in an old tuff quarry converted into a garden, Drunken Cheese with Marsala is a sheep cheese, processed and left to dry for a couple of weeks. It is then placed in barrels and covered with dry Marsala for an additional 4/6 days. The flavor of our Drunken Cheese with Marsala is aromatic, pleasant, and inviting, rich in fruity notes. A suggestion: Drunken Cheese with Marsala is excellent when sprinkled with Sulla Honey! Origin: Trapani. Format: between 800 g and 900 g approximately. Our Drunken Cheese with Marsala has an aromatic, pleasant, and inviting flavor, rich in fruity notes. Drunken Cheese with Marsala comes from a dairy obtained in an old tuff quarry converted into a garden. It is a sheep cheese, processed and left to dry for a couple of weeks. It is then placed in barrels and covered with dry Marsala for an additional 4/6 days. Why is it called Drunken Cheese? Drunken cheese – like our Drunken Cheese with Marsala – gets its name from the fact that local cheesemakers used pomace to protect the cheese rind from pests and bacteria, while also imparting an unique taste! Drunken cheeses like Drunken Cheese with Marsala are truly special. The technique of soaking a cheese involves immersing the rounds in tanks of freshly pressed pomace that are still soft. This procedure can be repeated, especially for aged cheeses. Our cheese is then 'drunk' with our Sicilian wine par excellence: Marsala. An explosion of incredible taste and aroma that is 100% Sicilian! Characteristics: Type: Sheep cheese. Color: Whitish/yellowish. Flavor: aromatic, pleasant, and inviting, rich in fruity notes. 'Drunk' with Marsala. Origin: Sicily, Trapani. 100% Sicilian. 100% Artisan. Traditional Italian agri-food product of the Ministry of Agricultural, Food and Forestry Policies. Treatment: Processed and left to dry for a couple of weeks. It is then placed in barrels and covered with dry Marsala for an additional 4/6 days. A suggestion: Drunken Cheese with Marsala is excellent when sprinkled with our Sulla Honey! Sheep of Belìce: Quality Guarantee. Our cheeses, like Drunken Cheese with Marsala, are processed exclusively with milk from the 800 heads, purely from the Belice breed, of our agri-zoo-technical company, obtaining a closed circuit that boasts absolute quality controls. The herd is allowed to roam semi-wild within the nearly 60 hectares of the property, which allows for healthy grazing for the animals; moreover, the livestock is completely free from Brucellosis, a major plague for dairy producers. Gustosi Sentieri: Mission. With our Drunken Cheese with Marsala and with all the products we offer, we carefully carry on a work of rediscovery of Sicilian products, good and natural. Products that are the result of the commitment, passion, and ingenuity of the artisans of taste. Our goal is to let you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition! The company, oriented towards enhancing local specialties, considers the realization of those typical and traditional productions that risk being lost or forgotten as fundamental in its evolutionary path. Our Cheeses. Our cheeses are the heart of peasant tradition: all the cheeses, and in particular Drunken Cheese with Marsala, are obtained from the processing of milk from small Sicilian farms. Indigenous Sicilian breeds: Modicana cows, Girgentana goats, Maltese and Argentata dell’Etna, sheep from Belìce for our Drunken Cheese with Marsala, are among the indigenous breeds from which milk is obtained for various cheeses of Sicilian dairy tradition. Raw milk cheeses, organic cheeses, Slow Food Presidia cheeses, DOP cheeses, historic cheeses, and innovative cheeses. Browsing our selection, besides Drunken Cheese with Marsala, you will discover Maiorchino, Piacentinu Ennese, Vastedda della Valle del Belìce, Ragusano monostalla, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat and sheep cheeses to discover in every bite, flavors of a rediscovered Sicily! Buy our Drunken Cheese with Marsala online on our shop emporiosicilia.it!
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Drunken Cheese with Marsala. From a dairy obtained in an old tuff quarry converted into a garden, Drunken Cheese with Marsala is a sheep cheese, processed and left to dry for a couple of weeks. It is then placed in barrels and covered with dry Marsala for an additional 4/6 days. The flavor of our Drunken Cheese with Marsala is aromatic, pleasant, and inviting, rich in fruity notes. A suggestion: Drunken Cheese with Marsala is excellent when sprinkled with Sulla Honey! Origin: Trapani. Format: between 800 g and 900 g approximately. Our Drunken Cheese with Marsala has an aromatic, pleasant, and inviting flavor, rich in fruity notes. Drunken Cheese with Marsala comes from a dairy obtained in an old tuff quarry converted into a garden. It is a sheep cheese, processed and left to dry for a couple of weeks. It is then placed in barrels and covered with dry Marsala for an additional 4/6 days. Why is it called Drunken Cheese? Drunken cheese – like our Drunken Cheese with Marsala – gets its name from the fact that local cheesemakers used pomace to protect the cheese rind from pests and bacteria, while also imparting an unique taste! Drunken cheeses like Drunken Cheese with Marsala are truly special. The technique of soaking a cheese involves immersing the rounds in tanks of freshly pressed pomace that are still soft. This procedure can be repeated, especially for aged cheeses. Our cheese is then 'drunk' with our Sicilian wine par excellence: Marsala. An explosion of incredible taste and aroma that is 100% Sicilian! Characteristics: Type: Sheep cheese. Color: Whitish/yellowish. Flavor: aromatic, pleasant, and inviting, rich in fruity notes. 'Drunk' with Marsala. Origin: Sicily, Trapani. 100% Sicilian. 100% Artisan. Traditional Italian agri-food product of the Ministry of Agricultural, Food and Forestry Policies. Treatment: Processed and left to dry for a couple of weeks. It is then placed in barrels and covered with dry Marsala for an additional 4/6 days. A suggestion: Drunken Cheese with Marsala is excellent when sprinkled with our Sulla Honey! Sheep of Belìce: Quality Guarantee. Our cheeses, like Drunken Cheese with Marsala, are processed exclusively with milk from the 800 heads, purely from the Belice breed, of our agri-zoo-technical company, obtaining a closed circuit that boasts absolute quality controls. The herd is allowed to roam semi-wild within the nearly 60 hectares of the property, which allows for healthy grazing for the animals; moreover, the livestock is completely free from Brucellosis, a major plague for dairy producers. Gustosi Sentieri: Mission. With our Drunken Cheese with Marsala and with all the products we offer, we carefully carry on a work of rediscovery of Sicilian products, good and natural. Products that are the result of the commitment, passion, and ingenuity of the artisans of taste. Our goal is to let you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition! The company, oriented towards enhancing local specialties, considers the realization of those typical and traditional productions that risk being lost or forgotten as fundamental in its evolutionary path. Our Cheeses. Our cheeses are the heart of peasant tradition: all the cheeses, and in particular Drunken Cheese with Marsala, are obtained from the processing of milk from small Sicilian farms. Indigenous Sicilian breeds: Modicana cows, Girgentana goats, Maltese and Argentata dell’Etna, sheep from Belìce for our Drunken Cheese with Marsala, are among the indigenous breeds from which milk is obtained for various cheeses of Sicilian dairy tradition. Raw milk cheeses, organic cheeses, Slow Food Presidia cheeses, DOP cheeses, historic cheeses, and innovative cheeses. Browsing our selection, besides Drunken Cheese with Marsala, you will discover Maiorchino, Piacentinu Ennese, Vastedda della Valle del Belìce, Ragusano monostalla, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat and sheep cheeses to discover in every bite, flavors of a rediscovered Sicily! Buy our Drunken Cheese with Marsala online on our shop emporiosicilia.it!
