Can Extra Virgin Olive Oil Embrace is an authentic certified IGP Sicily extra virgin olive oil, a quality mark granted by the European Union, which defines identifiable products for the characteristics related to a specific territory and that respect a production specification that attests to its historical origin. A brand symbol of a product that enhances all the organoleptic characteristics of its land, respecting its historical origin. Variety: Monocultivar Nocellara del Belice. Size: 3 lt. The Can Extra Virgin Olive Oil Embrace is a unique oil, capable of expressing the perfect fusion between environment, agricultural management, and the transformation of the fruit into a high-quality oil that enhances all the organoleptic characteristics of a cultivar with a long Sicilian tradition. Elegant, balanced, and perfectly harmonious: a perfect description of the Can Extra Virgin Olive Oil Embrace. Raw, it is excellent for harmonizing and enhancing simple dishes such as soups, minestrone, orange salads, seafood, meat tartare, and raw fish. In cooking, it is ideal for preparing roasts, baked squid, first courses like mussels and tender shoots, cherry tomatoes, and fresh tuna. Exceptional also in the preparation of desserts like lemon cake. For total transparency towards customers and for the guarantee of a genuine and healthy product, at the end of each oil campaign, we subject the Can Extra Virgin Olive Oil Embrace to a detailed analysis by the customs office of the various parameters that attest to its healthiness and that it is a product with zero residues, therefore free from chemical treatments harmful to health. The 3-liter can is the ideal size for chefs and restaurateurs or for anyone who wants to always have a small stock to use daily at home to enhance the flavors of their dishes. Organoleptic Properties: Color: The oil has a coloration that can range from yellow to intense green, with very low acidity that always remains below 0.2%. Aroma: On the nose, it is intense and presents itself with a medium intensity green olive fruitiness. Floral, accompanied by notes of almond, green tomato, cut grass, artichoke, and finally a nuance of aromatic herbs. Taste: On the palate, it is enveloping and confirms the breadth of the vegetal notes, revealing pleasant sensations of bitterness and spiciness in a harmonious balance. Delicately spiced with a fresh and persistent finish. Extra virgin olive oil Sicily IGP, high quality, eco-sustainability, ethics. Variety 100% Nocellara del Belice. The Nocellara del Belice represents the most prized cultivar among Sicilian autochthonous varieties. Number of trees: 1000, with an age between 60-70 years, located between the Caves of Cusa and the archaeological park of Selinunte. Cultivation system: Multi-conical vase with a planting pattern of 8 m x 7 m. The olive grove is equipped with a sprinkler irrigation system. Production area: Campobello di Mazara, Sicily, in the province of Trapani. Soil: Flat red-sandy. Altitude: 110 m asl. Total area: 5 ha, for a production of 400 q/li of olives and a total of 6,000 lt of extra virgin olive oil. Harvest time: Second-third decade of October. Harvest method: The harvesting of unripe olives is done by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg boxes and, after an initial defoliation, are immediately taken to the mill, which is 10 minutes from the olive grove, and milled within 6 hours of harvesting. Mill and Extraction: Cold extraction with a continuous 2-phase system, using hammer crushers, malaxing at controlled temperature in the absence of oxygen, with disk separators preserving the organoleptic qualities of the oil. Certifications: IGP SICILY from IRVOS (Regional Institute of Wines and Oils of Sicily) according to the production specification designated by MIPAAF (D.M. 11657 of 15/06/2015) as the public authority to carry out control functions provided by Articles 36 and 37 of Reg. (EU) No. 1151/2012. We practice careful sustainable agriculture. We adhere to the Reg. CEE 2078/92 of guided fighting or to DPR 290/2001 of integrated fighting, thus respecting the environment and the natural ecosystem. Filtered: The oil obtained is filtered and stored under nitrogen in temperature-controlled silos until packaging, which is carried out in small batches, ensuring stability and maintaining its organoleptic properties. Organoleptic characteristics: Nutraceutical properties Embrace is high in polyphenols, oleic acid, vitamin E, and therefore nutraceutical. Pairings: This oil gives its best both raw and in cooking. Raw: Excellent to harmonize and enhance simple to more complex dishes, such as minestrone, vegetables, and seafood or orange salads, raw fish, and meat tartare. In cooking: Ideal for preparing roasts, frying, and first courses of both meat and fish, thanks to its higher smoke point compared to other types of oils. Exceptional for the preparation of desserts like lemon cake. Sizes and Packaging: 500ml and 200ml bottles with a modern and elegant design, with a matte black coating and satin gold tampography to ensure total light shielding, for excellent and long product preservation. Packaged and labeled by hand, one by one, and numbered. 3 lt can line for chefs. A box of 6 bottles of 500 ml and 200 ml size. A box of 3 cans of 3 lt size. Gift boxes with cases. Can Extra Virgin Olive Oil is sold online on our site www.emporiosicilia.it.
Price VAT included
Can Extra Virgin Olive Oil Embrace is an authentic certified IGP Sicily extra virgin olive oil, a quality mark granted by the European Union, which defines identifiable products for the characteristics related to a specific territory and that respect a production specification that attests to its historical origin. A brand symbol of a product that enhances all the organoleptic characteristics of its land, respecting its historical origin. Variety: Monocultivar Nocellara del Belice. Size: 3 lt. The Can Extra Virgin Olive Oil Embrace is a unique oil, capable of expressing the perfect fusion between environment, agricultural management, and the transformation of the fruit into a high-quality oil that enhances all the organoleptic characteristics of a cultivar with a long Sicilian tradition. Elegant, balanced, and perfectly harmonious: a perfect description of the Can Extra Virgin Olive Oil Embrace. Raw, it is excellent for harmonizing and enhancing simple dishes such as soups, minestrone, orange salads, seafood, meat tartare, and raw fish. In cooking, it is ideal for preparing roasts, baked squid, first courses like mussels and tender shoots, cherry tomatoes, and fresh tuna. Exceptional also in the preparation of desserts like lemon cake. For total transparency towards customers and for the guarantee of a genuine and healthy product, at the end of each oil campaign, we subject the Can Extra Virgin Olive Oil Embrace to a detailed analysis by the customs office of the various parameters that attest to its healthiness and that it is a product with zero residues, therefore free from chemical treatments harmful to health. The 3-liter can is the ideal size for chefs and restaurateurs or for anyone who wants to always have a small stock to use daily at home to enhance the flavors of their dishes. Organoleptic Properties: Color: The oil has a coloration that can range from yellow to intense green, with very low acidity that always remains below 0.2%. Aroma: On the nose, it is intense and presents itself with a medium intensity green olive fruitiness. Floral, accompanied by notes of almond, green tomato, cut grass, artichoke, and finally a nuance of aromatic herbs. Taste: On the palate, it is enveloping and confirms the breadth of the vegetal notes, revealing pleasant sensations of bitterness and spiciness in a harmonious balance. Delicately spiced with a fresh and persistent finish. Extra virgin olive oil Sicily IGP, high quality, eco-sustainability, ethics. Variety 100% Nocellara del Belice. The Nocellara del Belice represents the most prized cultivar among Sicilian autochthonous varieties. Number of trees: 1000, with an age between 60-70 years, located between the Caves of Cusa and the archaeological park of Selinunte. Cultivation system: Multi-conical vase with a planting pattern of 8 m x 7 m. The olive grove is equipped with a sprinkler irrigation system. Production area: Campobello di Mazara, Sicily, in the province of Trapani. Soil: Flat red-sandy. Altitude: 110 m asl. Total area: 5 ha, for a production of 400 q/li of olives and a total of 6,000 lt of extra virgin olive oil. Harvest time: Second-third decade of October. Harvest method: The harvesting of unripe olives is done by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg boxes and, after an initial defoliation, are immediately taken to the mill, which is 10 minutes from the olive grove, and milled within 6 hours of harvesting. Mill and Extraction: Cold extraction with a continuous 2-phase system, using hammer crushers, malaxing at controlled temperature in the absence of oxygen, with disk separators preserving the organoleptic qualities of the oil. Certifications: IGP SICILY from IRVOS (Regional Institute of Wines and Oils of Sicily) according to the production specification designated by MIPAAF (D.M. 11657 of 15/06/2015) as the public authority to carry out control functions provided by Articles 36 and 37 of Reg. (EU) No. 1151/2012. We practice careful sustainable agriculture. We adhere to the Reg. CEE 2078/92 of guided fighting or to DPR 290/2001 of integrated fighting, thus respecting the environment and the natural ecosystem. Filtered: The oil obtained is filtered and stored under nitrogen in temperature-controlled silos until packaging, which is carried out in small batches, ensuring stability and maintaining its organoleptic properties. Organoleptic characteristics: Nutraceutical properties Embrace is high in polyphenols, oleic acid, vitamin E, and therefore nutraceutical. Pairings: This oil gives its best both raw and in cooking. Raw: Excellent to harmonize and enhance simple to more complex dishes, such as minestrone, vegetables, and seafood or orange salads, raw fish, and meat tartare. In cooking: Ideal for preparing roasts, frying, and first courses of both meat and fish, thanks to its higher smoke point compared to other types of oils. Exceptional for the preparation of desserts like lemon cake. Sizes and Packaging: 500ml and 200ml bottles with a modern and elegant design, with a matte black coating and satin gold tampography to ensure total light shielding, for excellent and long product preservation. Packaged and labeled by hand, one by one, and numbered. 3 lt can line for chefs. A box of 6 bottles of 500 ml and 200 ml size. A box of 3 cans of 3 lt size. Gift boxes with cases. Can Extra Virgin Olive Oil is sold online on our site www.emporiosicilia.it.
