Extra Sicilian Apricot Jam 220 g. Ingredients: Apricots, brown sugar, lemon juice. For 100 g of product, 100 g of fruit are used. Information: Our Extra Sicilian Apricot Jam is sweet and fragrant and is made with fresh seasonal fruit, harvested on-site and processed on the same day. The sugar is raw cane sugar and the product is gluten-free. This jam can simply be spread on slices of bread or toast, but it is also excellent for making cakes, pies, and cookies. The jam lasts for over twenty-four months from production if not exposed to intense light and temperatures above 25 °C. After opening the jar, it should be kept in the refrigerator. Tùdia, the producer of our Extra Sicilian Apricot Jam, is an ancient village at the foot of the low Madonie, originally a feudal estate, surrounded by hay barns still inhabited by breeders and farmers, by fields of wheat, and "siccagno" tomato crops. On their clayey-limestone soils, rich in potassium, they carefully and dedicatedly apply the methods of traditional agriculture, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have been growing the fruits and vegetables that then appear on the tables of food lovers, in the form of delicious ready-to-eat recipes; their fruits and vegetables arrive at the laboratory fresh, just harvested, to be processed the same day. Product Details: No Preservatives, No Gluten, No Thickeners, No Colorants, No GMOs, No Hydrogenated Fats. Benefits of apricots: The wealth of functional substances gives apricots properties beneficial to our health. In short, apricots are good for the skin and eyes, prevent constipation, have antioxidant properties, and benefit cardiovascular health. They reduce blood pressure and regulate heart rate, proving useful in cases of fatigue or convalescence. Extra Sicilian Apricot Jam is available for purchase online at our shop emporiosicilia.it!
Extra Sicilian Apricot Jam 220 g. Ingredients: Apricots, brown sugar, lemon juice. For 100 g of product, 100 g of fruit are used. Information: Our Extra Sicilian Apricot Jam is sweet and fragrant and is made with fresh seasonal fruit, harvested on-site and processed on the same day. The sugar is raw cane sugar and the product is gluten-free. This jam can simply be spread on slices of bread or toast, but it is also excellent for making cakes, pies, and cookies. The jam lasts for over twenty-four months from production if not exposed to intense light and temperatures above 25 °C. After opening the jar, it should be kept in the refrigerator. Tùdia, the producer of our Extra Sicilian Apricot Jam, is an ancient village at the foot of the low Madonie, originally a feudal estate, surrounded by hay barns still inhabited by breeders and farmers, by fields of wheat, and "siccagno" tomato crops. On their clayey-limestone soils, rich in potassium, they carefully and dedicatedly apply the methods of traditional agriculture, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have been growing the fruits and vegetables that then appear on the tables of food lovers, in the form of delicious ready-to-eat recipes; their fruits and vegetables arrive at the laboratory fresh, just harvested, to be processed the same day. Product Details: No Preservatives, No Gluten, No Thickeners, No Colorants, No GMOs, No Hydrogenated Fats. Benefits of apricots: The wealth of functional substances gives apricots properties beneficial to our health. In short, apricots are good for the skin and eyes, prevent constipation, have antioxidant properties, and benefit cardiovascular health. They reduce blood pressure and regulate heart rate, proving useful in cases of fatigue or convalescence. Extra Sicilian Apricot Jam is available for purchase online at our shop emporiosicilia.it!
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