Garibaldino Rosso Pecorino Siciliano, firm cheese made with milk from Valle del Belìce sheep. Garibaldino Rosso Pecorino Siciliano is a typically Sicilian excellence. After salting, the form of our pecorino is capped with olive oil and sweet red pepper powder and placed in a cellar to rest for a minimum of 20 days. Format: between 800 g and 900 g approx. Our Garibaldino Rosso Pecorino Siciliano, in Sicilian *picurinu russu*, is a cheese made from Valle del Belìce sheep's milk with pasta filata. Garibaldino Rosso Pecorino Siciliano is a typical Sicilian production, officially recognized and included in the list of traditional Italian agri-food products by the Ministry of Agricultural, Food, and Forestry Policies. Why the Red Color? Historically Sicilian, Garibaldino Rosso Pecorino Siciliano owes its name to the aging done with sweet red pepper powder! Garibaldino Rosso Pecorino Siciliano also has a particular and unique characteristic: it is rubbed during the aging process, not only with olive oil but also with sweet red pepper, which gives it its typical red color. The treatment of Garibaldino Rosso Pecorino Siciliano is strictly done by hand, starting to spread the forms when the cheese is about two months old and its paste is still tender and fresh. The mixture of oil and red pepper, which is spread on, creates a protective layer on the rind, allowing Garibaldino Rosso Pecorino Siciliano to 'breathe' for the entire aging period. This procedure implies that the minimum aging must be medium (second sale) and excludes tume and primisali. Characteristics: Type: Medium-aged sheep's milk cheese. Origin: Valle del Belìce. 100% Sicilian. 100% Artisan. Traditional Italian agri-food product of the Ministry of Agricultural, Food, and Forestry Policies. Treatment: After salting, the form of pecorino is capped with olive oil and sweet red pepper powder and placed in a cellar to rest for a minimum of 20 days. Gustosi Sentieri: Mission. With our Garibaldino Rosso Pecorino Siciliano, and with all the products we offer, we carefully carry forward a rediscovery of Sicilian products, good and natural. Products resulting from the commitment, passion, and ingenuity of taste artisans. Our goal is to let you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition! Our Cheeses: Our cheeses are the heart of peasant tradition: all cheeses, and particularly Garibaldino Rosso Pecorino Siciliano, are obtained from the processing of milk from small Sicilian farms. Native Sicilian breeds: Modicana cow, Girgentana goat, Maltese and Argentata dell'Etna, Belìce sheep for our Garibaldino Rosso Pecorino Siciliano, are among the native breeds from which the milk for various cheeses in Sicilian dairy tradition is obtained. Raw milk cheeses, organic cheeses, Slow Food Presidia cheeses, DOP cheeses, historic cheeses, and innovative cheeses. Browsing our selection, in addition to Garibaldino Rosso Pecorino Siciliano, you will have the opportunity to discover Maiorchino, Piacentinu Ennese, Vastedda della Valle del Belìce, monostalla Ragusano, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat cheeses, and pecorinis to discover with every taste, flavors of a rediscovered Sicily! Try our Garibaldino Rosso Pecorino Siciliano now available online on our shop emporiosicilia.it! All the taste of the best cheese from Sicily delivered directly to your home.
Garibaldino Rosso Pecorino Siciliano, firm cheese made with milk from Valle del Belìce sheep. Garibaldino Rosso Pecorino Siciliano is a typically Sicilian excellence. After salting, the form of our pecorino is capped with olive oil and sweet red pepper powder and placed in a cellar to rest for a minimum of 20 days. Format: between 800 g and 900 g approx. Our Garibaldino Rosso Pecorino Siciliano, in Sicilian *picurinu russu*, is a cheese made from Valle del Belìce sheep's milk with pasta filata. Garibaldino Rosso Pecorino Siciliano is a typical Sicilian production, officially recognized and included in the list of traditional Italian agri-food products by the Ministry of Agricultural, Food, and Forestry Policies. Why the Red Color? Historically Sicilian, Garibaldino Rosso Pecorino Siciliano owes its name to the aging done with sweet red pepper powder! Garibaldino Rosso Pecorino Siciliano also has a particular and unique characteristic: it is rubbed during the aging process, not only with olive oil but also with sweet red pepper, which gives it its typical red color. The treatment of Garibaldino Rosso Pecorino Siciliano is strictly done by hand, starting to spread the forms when the cheese is about two months old and its paste is still tender and fresh. The mixture of oil and red pepper, which is spread on, creates a protective layer on the rind, allowing Garibaldino Rosso Pecorino Siciliano to 'breathe' for the entire aging period. This procedure implies that the minimum aging must be medium (second sale) and excludes tume and primisali. Characteristics: Type: Medium-aged sheep's milk cheese. Origin: Valle del Belìce. 100% Sicilian. 100% Artisan. Traditional Italian agri-food product of the Ministry of Agricultural, Food, and Forestry Policies. Treatment: After salting, the form of pecorino is capped with olive oil and sweet red pepper powder and placed in a cellar to rest for a minimum of 20 days. Gustosi Sentieri: Mission. With our Garibaldino Rosso Pecorino Siciliano, and with all the products we offer, we carefully carry forward a rediscovery of Sicilian products, good and natural. Products resulting from the commitment, passion, and ingenuity of taste artisans. Our goal is to let you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition! Our Cheeses: Our cheeses are the heart of peasant tradition: all cheeses, and particularly Garibaldino Rosso Pecorino Siciliano, are obtained from the processing of milk from small Sicilian farms. Native Sicilian breeds: Modicana cow, Girgentana goat, Maltese and Argentata dell'Etna, Belìce sheep for our Garibaldino Rosso Pecorino Siciliano, are among the native breeds from which the milk for various cheeses in Sicilian dairy tradition is obtained. Raw milk cheeses, organic cheeses, Slow Food Presidia cheeses, DOP cheeses, historic cheeses, and innovative cheeses. Browsing our selection, in addition to Garibaldino Rosso Pecorino Siciliano, you will have the opportunity to discover Maiorchino, Piacentinu Ennese, Vastedda della Valle del Belìce, monostalla Ragusano, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat cheeses, and pecorinis to discover with every taste, flavors of a rediscovered Sicily! Try our Garibaldino Rosso Pecorino Siciliano now available online on our shop emporiosicilia.it! All the taste of the best cheese from Sicily delivered directly to your home.
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