Gran Riserva Vinegar from Nero d'Avola IGT: it is produced using a natural method and aged in barrels, Gran Riserva of the single varietal Sicilian Nero d’Avola wine that retains its typical fragrances and aromas. Format: 0.25 lt. The Gran Riserva Vinegar from Nero d'Avola IGT “Mastri Acetai” is obtained from the native Sicilian variety known for its strong character, Nero d’Avola. This artisanal vinegar preserves the typical fragrances of spices, violets, and red berry fruit along with ethereal scents. Produced using a natural method and aged in barrels. The presence of some residual alcohol gives the product a particular fragrance. From the native grape of Nero d’Avola arises an artisanal Gran Riserva Vinegar. The Gran Riserva Vinegar from Nero d'Avola IGT is suitable for dressing salads and for use in meat and fish dishes, certainly releasing unique fragrances and aromas. Artisanal vinegar aged in barrels and flavored with natural maceration of fresh local products. Tradition, territory, and peasant wisdom allow for the production of a vinegar from the Nero d’Avola vineyards that maintains a wide range of floral aromas along with herbal and vegetal scents. Mastri Acetai: In Sicily, in an area particularly suited for vine cultivation, the Mastri Acetai Company was founded. The countryside wisdom and the passion of those who work there have allowed for the creation of vinegars with a strong personality. The fine wines from which they come impart their fragrances and aromas, surely a reflection of the strength and generosity of the land they originate from. Special attention to quality and taste but also to smell, a small cellar of wooden barrels for wine vinegar. We are in the heart of the Belìce Valley, a land known for great Sicilian wines. Here, winemaking tradition is an ancient art, making the ability to select the wine essential to obtain the best vinegar. Vinegars, like the great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. Thus, the secret of the goodness of the particular bouquet that makes wine vinegars special. Taste and quality. Product Information: Winery: Mastri Acetai, Area: Sicily – Sambuca di Sicilia (AG), Classification: IGT Terre Siciliane Gran Riserva, Grapes: Nero d’Avola, Color: Red, Format (cl.): 0.25, Acidity: 7.5%, Label Name: Gran Riserva Single Varietal Nero d’Avola Wine Vinegar. Gran Riserva Vinegar from Nero d'Avola IGT available online on our website www.emporiosicilia.it.
Gran Riserva Vinegar from Nero d'Avola IGT: it is produced using a natural method and aged in barrels, Gran Riserva of the single varietal Sicilian Nero d’Avola wine that retains its typical fragrances and aromas. Format: 0.25 lt. The Gran Riserva Vinegar from Nero d'Avola IGT “Mastri Acetai” is obtained from the native Sicilian variety known for its strong character, Nero d’Avola. This artisanal vinegar preserves the typical fragrances of spices, violets, and red berry fruit along with ethereal scents. Produced using a natural method and aged in barrels. The presence of some residual alcohol gives the product a particular fragrance. From the native grape of Nero d’Avola arises an artisanal Gran Riserva Vinegar. The Gran Riserva Vinegar from Nero d'Avola IGT is suitable for dressing salads and for use in meat and fish dishes, certainly releasing unique fragrances and aromas. Artisanal vinegar aged in barrels and flavored with natural maceration of fresh local products. Tradition, territory, and peasant wisdom allow for the production of a vinegar from the Nero d’Avola vineyards that maintains a wide range of floral aromas along with herbal and vegetal scents. Mastri Acetai: In Sicily, in an area particularly suited for vine cultivation, the Mastri Acetai Company was founded. The countryside wisdom and the passion of those who work there have allowed for the creation of vinegars with a strong personality. The fine wines from which they come impart their fragrances and aromas, surely a reflection of the strength and generosity of the land they originate from. Special attention to quality and taste but also to smell, a small cellar of wooden barrels for wine vinegar. We are in the heart of the Belìce Valley, a land known for great Sicilian wines. Here, winemaking tradition is an ancient art, making the ability to select the wine essential to obtain the best vinegar. Vinegars, like the great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. Thus, the secret of the goodness of the particular bouquet that makes wine vinegars special. Taste and quality. Product Information: Winery: Mastri Acetai, Area: Sicily – Sambuca di Sicilia (AG), Classification: IGT Terre Siciliane Gran Riserva, Grapes: Nero d’Avola, Color: Red, Format (cl.): 0.25, Acidity: 7.5%, Label Name: Gran Riserva Single Varietal Nero d’Avola Wine Vinegar. Gran Riserva Vinegar from Nero d'Avola IGT available online on our website www.emporiosicilia.it.
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