Mandarin Flowers The Mandarin Flowers represent the pinnacle of Sicilian craftsmanship, an excellence made with the best available raw materials, meticulously following the traditional recipes that characterize the rich pastry history of the island. Very soft almond paste flavored with mandarin, one of the most classic fruits of the Sicilian agricultural tradition, coated with coconut flakes, to give a unique and inimitable flavor. Information Formats: Choose what you want between 270g - 500g Allergens: Almonds, eggs (traces of soy and legumes). No preservatives. These pastries embody the artisanal art passed down from generation to generation, with master pastry chefs dedicating care and passion to their preparation. The careful selection of Sicilian almonds, expertly roasted, gives these delights a enveloping fragrance and a rich, immersive flavor, bringing in every bite the authentic essence of Sicily. The Mandarin Flowers are much more than simple sweets; they are a tribute to craftsmanship, the quality of raw materials, and dedication to traditional recipes. Whether you enjoy them on their own or integrate them into more complex culinary creations, these pastries promise an unforgettable experience for the palate. Pasticceria Scimeca Pasticceria Scimeca is a family-run business from Caccamo (province of Palermo), young and ambitious, which, embracing the ancient Sicilian pastry tradition, aims to offer products of the highest quality and excellent services. Our production reflects the best values of Sicily, so the search for the best materials that our beautiful land can offer us, and the human warmth typical of Sicilians that becomes passion in their work. Proud and honored by the tradition we carry forward, we continue to produce and package our products artisanally, that is, with manual processing in all stages of the production process, without adding preservatives.
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Mandarin Flowers The Mandarin Flowers represent the pinnacle of Sicilian craftsmanship, an excellence made with the best available raw materials, meticulously following the traditional recipes that characterize the rich pastry history of the island. Very soft almond paste flavored with mandarin, one of the most classic fruits of the Sicilian agricultural tradition, coated with coconut flakes, to give a unique and inimitable flavor. Information Formats: Choose what you want between 270g - 500g Allergens: Almonds, eggs (traces of soy and legumes). No preservatives. These pastries embody the artisanal art passed down from generation to generation, with master pastry chefs dedicating care and passion to their preparation. The careful selection of Sicilian almonds, expertly roasted, gives these delights a enveloping fragrance and a rich, immersive flavor, bringing in every bite the authentic essence of Sicily. The Mandarin Flowers are much more than simple sweets; they are a tribute to craftsmanship, the quality of raw materials, and dedication to traditional recipes. Whether you enjoy them on their own or integrate them into more complex culinary creations, these pastries promise an unforgettable experience for the palate. Pasticceria Scimeca Pasticceria Scimeca is a family-run business from Caccamo (province of Palermo), young and ambitious, which, embracing the ancient Sicilian pastry tradition, aims to offer products of the highest quality and excellent services. Our production reflects the best values of Sicily, so the search for the best materials that our beautiful land can offer us, and the human warmth typical of Sicilians that becomes passion in their work. Proud and honored by the tradition we carry forward, we continue to produce and package our products artisanally, that is, with manual processing in all stages of the production process, without adding preservatives.
