Sweet Marsala Wine Vinegar DOP: Derived from the precious Marsala wine, this refined vinegar, obtained after years of careful work, offers back the aromas and tasting notes. Format: 0.25 lt. From the sweet Marsala Superiore DOP "Mastri Acetai" comes a Sicilian vinegar obtained from the native grape varieties of strong character Grillo and Catarratto. The sweet Marsala Superiore DOP wine, obtained from the native grape varieties of strong character Grillo and Catarratto, allows for the production of this vinegar that retains its typical fragrances and ethereal scents. The presence of some degrees of residual alcohol gives the product a particular fragrance. This vinegar is intended for those who love to add a touch of Mediterranean flavor to everyday recipes, suitable for dressing salads and for use with meat and fish dishes, especially unleashing unique fragrances and aromas. Tradition, territory, and peasant wisdom allow for the production from the Grillo and Catarratto grapevines, a Marsala vinegar that maintains a wide olfactory range of floral scents along with herbaceous and vegetal aromas. Aged in barrels and flavored with the natural maceration of fresh local products. In Sicily, in an area particularly suited for vine cultivation, the Mastri Acetai company is born, producer of the Sweet Marsala Wine Vinegar DOP: peasant wisdom and the passion of those who work there have made it possible to obtain vinegars of strong personality. The fine wines from which they come convey their fragrances and aromas, expressions of the strength and generosity of the land from which they originate. Special attention to quality and taste, but also to smell, in a small cellar of wooden barrels for Sicilian wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, winemaking tradition is an ancient art, and the ability to select the wine is fundamental to obtain the best vinegar. The vinegars, like the great Sicilian wines, mature in wood: four months for vinegars from white wines, over a year for those from red wines. Here lies the secret of quality in the particular bouquet that makes the wine vinegars special. Product Information: Winery: Mastri Acetai Region: Sicily – Sambuca di Sicilia (AG) Classification: DOP Grapes: Grillo and Catarratto Color: Red Format (cl.): 0.25 Acidity: 5 % Contains sulfites.
Sweet Marsala Wine Vinegar DOP: Derived from the precious Marsala wine, this refined vinegar, obtained after years of careful work, offers back the aromas and tasting notes. Format: 0.25 lt. From the sweet Marsala Superiore DOP "Mastri Acetai" comes a Sicilian vinegar obtained from the native grape varieties of strong character Grillo and Catarratto. The sweet Marsala Superiore DOP wine, obtained from the native grape varieties of strong character Grillo and Catarratto, allows for the production of this vinegar that retains its typical fragrances and ethereal scents. The presence of some degrees of residual alcohol gives the product a particular fragrance. This vinegar is intended for those who love to add a touch of Mediterranean flavor to everyday recipes, suitable for dressing salads and for use with meat and fish dishes, especially unleashing unique fragrances and aromas. Tradition, territory, and peasant wisdom allow for the production from the Grillo and Catarratto grapevines, a Marsala vinegar that maintains a wide olfactory range of floral scents along with herbaceous and vegetal aromas. Aged in barrels and flavored with the natural maceration of fresh local products. In Sicily, in an area particularly suited for vine cultivation, the Mastri Acetai company is born, producer of the Sweet Marsala Wine Vinegar DOP: peasant wisdom and the passion of those who work there have made it possible to obtain vinegars of strong personality. The fine wines from which they come convey their fragrances and aromas, expressions of the strength and generosity of the land from which they originate. Special attention to quality and taste, but also to smell, in a small cellar of wooden barrels for Sicilian wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, winemaking tradition is an ancient art, and the ability to select the wine is fundamental to obtain the best vinegar. The vinegars, like the great Sicilian wines, mature in wood: four months for vinegars from white wines, over a year for those from red wines. Here lies the secret of quality in the particular bouquet that makes the wine vinegars special. Product Information: Winery: Mastri Acetai Region: Sicily – Sambuca di Sicilia (AG) Classification: DOP Grapes: Grillo and Catarratto Color: Red Format (cl.): 0.25 Acidity: 5 % Contains sulfites.
Price VAT included
