Mediterranean Albacore Fillets in Extra Virgin Olive Oil. Ingredients: Mediterranean albacore, extra virgin olive oil, sea salt. Format: 200g. The Mediterranean Albacore Fillets in Extra Virgin Olive Oil come from a large “pelagic” fish (living in open sea) of the tuna family, distinguishable by its long pectoral fin, from which it gets its name, and by its white flesh, which is not red. In the kitchen, the Mediterranean Albacore Fillets in Extra Virgin Olive Oil are very versatile fish that lend themselves well to numerous preparations. They can be used as a tasty appetizer or as a first course to dress pasta. The choices are very wide. A classic ingredient in Sicilian cuisine. We are carefully continuing a rediscovery of Sicilian products, good and natural. The Mediterranean Albacore Fillets in Extra Virgin Olive Oil are the result of the commitment, passion, and ingenuity of taste artisans. We want to let you discover the good of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition. Characteristics: Vitamin A, low fats, minerals, proteins, Omega-3. Recipe with Mediterranean Albacore Fillets in Extra Virgin Olive Oil: Finely chop the onion and lightly sauté it in a non-stick pan with 2 tablespoons of extra virgin olive oil. Once the onion is golden, add the albacore fillets and cook for a few minutes over medium heat, deglaze with white wine, and let it evaporate. Add the tomato puree and previously washed cherry tomatoes. Lower the heat and cook for about 10 minutes. Salt and set the sauce aside. Now cook your mezze maniche in plenty of salted boiling water. Drain the pasta and dress it with the albacore sauce and cherry tomatoes. Plate and serve with a handful of chopped parsley. If desired, you can also add a sprinkle of ground black pepper or fresh or chopped chili, and enjoy your meal! Mediterranean Albacore Fillets in Extra Virgin Olive Oil available online at emporiosicilia.it!
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Mediterranean Albacore Fillets in Extra Virgin Olive Oil. Ingredients: Mediterranean albacore, extra virgin olive oil, sea salt. Format: 200g. The Mediterranean Albacore Fillets in Extra Virgin Olive Oil come from a large “pelagic” fish (living in open sea) of the tuna family, distinguishable by its long pectoral fin, from which it gets its name, and by its white flesh, which is not red. In the kitchen, the Mediterranean Albacore Fillets in Extra Virgin Olive Oil are very versatile fish that lend themselves well to numerous preparations. They can be used as a tasty appetizer or as a first course to dress pasta. The choices are very wide. A classic ingredient in Sicilian cuisine. We are carefully continuing a rediscovery of Sicilian products, good and natural. The Mediterranean Albacore Fillets in Extra Virgin Olive Oil are the result of the commitment, passion, and ingenuity of taste artisans. We want to let you discover the good of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition. Characteristics: Vitamin A, low fats, minerals, proteins, Omega-3. Recipe with Mediterranean Albacore Fillets in Extra Virgin Olive Oil: Finely chop the onion and lightly sauté it in a non-stick pan with 2 tablespoons of extra virgin olive oil. Once the onion is golden, add the albacore fillets and cook for a few minutes over medium heat, deglaze with white wine, and let it evaporate. Add the tomato puree and previously washed cherry tomatoes. Lower the heat and cook for about 10 minutes. Salt and set the sauce aside. Now cook your mezze maniche in plenty of salted boiling water. Drain the pasta and dress it with the albacore sauce and cherry tomatoes. Plate and serve with a handful of chopped parsley. If desired, you can also add a sprinkle of ground black pepper or fresh or chopped chili, and enjoy your meal! Mediterranean Albacore Fillets in Extra Virgin Olive Oil available online at emporiosicilia.it!
