Mediterranean Bluefin Tuna in Extra Virgin Olive Oil Ingredients: Mediterranean bluefin tuna, extra virgin olive oil, sea salt. Format: 200g The Mediterranean Bluefin Tuna in Extra Virgin Olive Oil is a symbol of the Mediterranean Sea, named for the deep red color of its highly prized flesh. Its fishing is strictly regulated because it is an endangered species. Proper catching and treatment ensure it retains its characteristics, avoiding the accumulation of histamines. Its scientific name is Thunnus thynnus, also known as Bluefin, but to everyone, it is the Bluefin Tuna, due to the bright red coloration of its flesh. The Mediterranean Bluefin Tuna in Extra Virgin Olive Oil, besides being a very tasty dish, is also good for our body. It is not only a highly demanded food in the restaurant world, but it contains many substances beneficial to our health. Among the various types of tuna, the Mediterranean Bluefin is certainly the most prestigious. We carefully continue a work of rediscovery of Sicilian products, good and natural. The Mediterranean Bluefin Tuna in Extra Virgin Olive Oil is the result of the commitment, passion, and ingenuity of culinary artisans. We want to help you discover the good of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition. Features: - Helps to stay fit - Is a source of valuable minerals and essential vitamins - Improves mood - Supports muscle mass - Reduces the risk of contracting diseases Recipe with Mediterranean Bluefin Tuna in Extra Virgin Olive Oil: Soak the capers in water and separately the anchovy to remove the salt. In a skillet large enough to hold the spaghetti, add chopped garlic, 2 tablespoons of oil, and chili pepper if desired. Clean the anchovy, pat it dry with paper, and add it to the garlic mixture, gently sautéing and adding the peeled tomatoes, crushing them with a fork and adding the capers, chopped parsley, and simmer for 10 minutes. Meanwhile, cook the spaghetti. Drain the tuna from its oil and add it to the tomato sauce, adjusting the salt if necessary. Drain the spaghetti, transfer it to the skillet and toss it to flavor, pepper to taste. Serve the spaghetti with Mediterranean tuna hot and enjoy! Mediterranean Bluefin Tuna in Extra Virgin Olive Oil in our online shop!
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Mediterranean Bluefin Tuna in Extra Virgin Olive Oil Ingredients: Mediterranean bluefin tuna, extra virgin olive oil, sea salt. Format: 200g The Mediterranean Bluefin Tuna in Extra Virgin Olive Oil is a symbol of the Mediterranean Sea, named for the deep red color of its highly prized flesh. Its fishing is strictly regulated because it is an endangered species. Proper catching and treatment ensure it retains its characteristics, avoiding the accumulation of histamines. Its scientific name is Thunnus thynnus, also known as Bluefin, but to everyone, it is the Bluefin Tuna, due to the bright red coloration of its flesh. The Mediterranean Bluefin Tuna in Extra Virgin Olive Oil, besides being a very tasty dish, is also good for our body. It is not only a highly demanded food in the restaurant world, but it contains many substances beneficial to our health. Among the various types of tuna, the Mediterranean Bluefin is certainly the most prestigious. We carefully continue a work of rediscovery of Sicilian products, good and natural. The Mediterranean Bluefin Tuna in Extra Virgin Olive Oil is the result of the commitment, passion, and ingenuity of culinary artisans. We want to help you discover the good of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition. Features: - Helps to stay fit - Is a source of valuable minerals and essential vitamins - Improves mood - Supports muscle mass - Reduces the risk of contracting diseases Recipe with Mediterranean Bluefin Tuna in Extra Virgin Olive Oil: Soak the capers in water and separately the anchovy to remove the salt. In a skillet large enough to hold the spaghetti, add chopped garlic, 2 tablespoons of oil, and chili pepper if desired. Clean the anchovy, pat it dry with paper, and add it to the garlic mixture, gently sautéing and adding the peeled tomatoes, crushing them with a fork and adding the capers, chopped parsley, and simmer for 10 minutes. Meanwhile, cook the spaghetti. Drain the tuna from its oil and add it to the tomato sauce, adjusting the salt if necessary. Drain the spaghetti, transfer it to the skillet and toss it to flavor, pepper to taste. Serve the spaghetti with Mediterranean tuna hot and enjoy! Mediterranean Bluefin Tuna in Extra Virgin Olive Oil in our online shop!
