Mediterranean swordfish roe in olive oil. The intense flavor and characteristic pearly pink color of our Mediterranean swordfish roe in olive oil enrich fish pasta dishes, giving them a Sicilian accent. Mediterranean swordfish roe with only the addition of olive oil and sea salt. Format: 200g. The Mediterranean swordfish roe in olive oil is small and presents itself with a slightly pinkish color. Mediterranean swordfish roe in olive oil is generally used to obtain bottarga, as is done with mullet roe and tuna roe. However, some regional recipes involve using fresh Mediterranean swordfish roe in olive oil for preparing sauces for pasta dishes. The processing of Mediterranean swordfish roe in olive oil is exclusively artisanal, coming from Sicilian catches. Characteristics: Origin: Exclusively from the Mediterranean Sea. No preservatives or flavorings, 100% Natural Ingredients. Natural preservation based on sea salt, 100% artisanal processing. Our Philosophy: We carefully carry on a rediscovery of Sicilian products, good and natural. Products born from the commitment, passion, and ingenuity of taste artisans. We want to let you discover the good of our country, the flavors born from the meeting of peoples and cultures, the fruits of sun, land, sea, and tradition. Discover this delicious Sicilian recipe: Mediterranean swordfish roe in olive oil available online at emporiosicilia.it.
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Mediterranean swordfish roe in olive oil. The intense flavor and characteristic pearly pink color of our Mediterranean swordfish roe in olive oil enrich fish pasta dishes, giving them a Sicilian accent. Mediterranean swordfish roe with only the addition of olive oil and sea salt. Format: 200g. The Mediterranean swordfish roe in olive oil is small and presents itself with a slightly pinkish color. Mediterranean swordfish roe in olive oil is generally used to obtain bottarga, as is done with mullet roe and tuna roe. However, some regional recipes involve using fresh Mediterranean swordfish roe in olive oil for preparing sauces for pasta dishes. The processing of Mediterranean swordfish roe in olive oil is exclusively artisanal, coming from Sicilian catches. Characteristics: Origin: Exclusively from the Mediterranean Sea. No preservatives or flavorings, 100% Natural Ingredients. Natural preservation based on sea salt, 100% artisanal processing. Our Philosophy: We carefully carry on a rediscovery of Sicilian products, good and natural. Products born from the commitment, passion, and ingenuity of taste artisans. We want to let you discover the good of our country, the flavors born from the meeting of peoples and cultures, the fruits of sun, land, sea, and tradition. Discover this delicious Sicilian recipe: Mediterranean swordfish roe in olive oil available online at emporiosicilia.it.
