Mediterranean Tuna in Olive Oil Sicily Our Mediterranean Tuna in Olive Oil Sicily is produced artisanally and hand-crafted using only Mediterranean Tuna, the highest quality. The Mediterranean Tuna in Olive Oil Sicily is rich in essential Omega-3 fatty acids, strictly preservative-free. It is perfect as a cold second course, paired with salads, boiled potatoes, to season first courses, etc. Format: 220 g The Fillets of Mediterranean Tuna in Olive Oil Sicily are entirely handcrafted with passion and care according to the oldest traditions and contain only a pinch of sea salt. The Fillets of Mediterranean Tuna in Olive Oil Sicily are preserved in delicate olive oil that enhances the flavor. They appear meaty, compact, and appetizing! Features: - 100% artisanal processing - Handcrafted - Strictly WITHOUT PRESERVATIVES - Natural preservative: Sea Salt - Color: Light meat Storage Instructions: Store in a cool, dry place away from heat sources. After opening, keep in the refrigerator and consume within 4 days. May contain traces of mollusks. Shelf Life: 4 years from production. 100% Sustainable Fishing. Properties: The Mediterranean Tuna in Olive Oil Sicily is rich in Omega 3 fatty acids, which help prevent cardiovascular diseases and keep triglycerides and blood pressure under control. Additionally, Omega 3 has beneficial effects on memory and mood, useful for countering free radicals and cellular aging. It is rich in proteins, antioxidants, and energy properties. Usage Recommendations: Excellent alone or to season flavorful and rustic first courses, to be used for dressing first dishes based on pasta or on focaccia or in salad. Highly appreciated for its tenderness, it adapts to many types of fish-based recipes, being particularly versatile. In the form of an appetizer, it can be served with cannellini beans, onion, a bit of olive oil, and a pinch of salt. Also as an appetizer or aperitif, it can be paired with our Sicilian Olives. It is also used to season first courses, pasta, or risottos. Try our precious Mediterranean Tuna in Olive Oil Sicily with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine! Or, if you prefer short pasta, with our Sicilian Durum Wheat Penne! Choose the format you prefer. You will amaze everyone if you add our spectacular Sicilian Tomato Sauce and our Sicilian Sun-Dried Tomatoes to the pasta with Tuna in Olive Oil Sicily!
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Mediterranean Tuna in Olive Oil Sicily Our Mediterranean Tuna in Olive Oil Sicily is produced artisanally and hand-crafted using only Mediterranean Tuna, the highest quality. The Mediterranean Tuna in Olive Oil Sicily is rich in essential Omega-3 fatty acids, strictly preservative-free. It is perfect as a cold second course, paired with salads, boiled potatoes, to season first courses, etc. Format: 220 g The Fillets of Mediterranean Tuna in Olive Oil Sicily are entirely handcrafted with passion and care according to the oldest traditions and contain only a pinch of sea salt. The Fillets of Mediterranean Tuna in Olive Oil Sicily are preserved in delicate olive oil that enhances the flavor. They appear meaty, compact, and appetizing! Features: - 100% artisanal processing - Handcrafted - Strictly WITHOUT PRESERVATIVES - Natural preservative: Sea Salt - Color: Light meat Storage Instructions: Store in a cool, dry place away from heat sources. After opening, keep in the refrigerator and consume within 4 days. May contain traces of mollusks. Shelf Life: 4 years from production. 100% Sustainable Fishing. Properties: The Mediterranean Tuna in Olive Oil Sicily is rich in Omega 3 fatty acids, which help prevent cardiovascular diseases and keep triglycerides and blood pressure under control. Additionally, Omega 3 has beneficial effects on memory and mood, useful for countering free radicals and cellular aging. It is rich in proteins, antioxidants, and energy properties. Usage Recommendations: Excellent alone or to season flavorful and rustic first courses, to be used for dressing first dishes based on pasta or on focaccia or in salad. Highly appreciated for its tenderness, it adapts to many types of fish-based recipes, being particularly versatile. In the form of an appetizer, it can be served with cannellini beans, onion, a bit of olive oil, and a pinch of salt. Also as an appetizer or aperitif, it can be paired with our Sicilian Olives. It is also used to season first courses, pasta, or risottos. Try our precious Mediterranean Tuna in Olive Oil Sicily with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine! Or, if you prefer short pasta, with our Sicilian Durum Wheat Penne! Choose the format you prefer. You will amaze everyone if you add our spectacular Sicilian Tomato Sauce and our Sicilian Sun-Dried Tomatoes to the pasta with Tuna in Olive Oil Sicily!
| Energy (kcal) | 202 |
| Fat (g) | 11.1 |
| of which Saturates (g) | 2 |
| Protein (g) | 25.5 |
| Sale (g) | 1.6 |
