Pasta Margherita Bio Format: 500 g Cooking Time: 8/10 min Pasta Margherita Bio, pasta with natural composition made from 100% Sicilian grains. Our Pasta Margherita Bio is a product that fully represents the culinary culture of pasta in Sicily. Organic durum wheat pasta from Sicily 500 g. Product information: Package of 500 g Made from highly selected organic durum wheat from Sicily Bronze-drawn for better consistency, roughness, and coarseness Excellent cooking hold Great roughness to better retain any seasoning Particularly suitable for Mediterranean-flavored dishes Made in Sicily Further information: Allergens: contains cereals with gluten Storage instructions: store in a cool, dry place away from heat and light sources Country of origin of the primary ingredients: Sicily (Italy) Production region: Sicily (Italy) Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Long Bio Busiate Pasta, comes from a rich family work experience in Sicilian dry pasta: Sicilia Naturalmente is the daughter of a more well-known brand that has not existed in the market for several years, the Pastificio Tomasello. A brand that has made history in dry pasta in Sicily for more than 100 years and which today had to evolve, adapting to the new demands of a digital and global market while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed in order to provide increasingly adequate responses to the new demands of more discerning consumers, who are more informed, attentive to their health and well-being, with a constant search for high-quality and strongly territorial products. The choice of Sicilian grains for the Bio Trecce pasta is careful and attentive in order to guarantee quality and goodness. The slow drying in only static cells keeps intact the flavor and aroma of freshly ground wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the product most carefully curated in every detail, an expression of an entrepreneurial spirit that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
Pasta Margherita Bio Format: 500 g Cooking Time: 8/10 min Pasta Margherita Bio, pasta with natural composition made from 100% Sicilian grains. Our Pasta Margherita Bio is a product that fully represents the culinary culture of pasta in Sicily. Organic durum wheat pasta from Sicily 500 g. Product information: Package of 500 g Made from highly selected organic durum wheat from Sicily Bronze-drawn for better consistency, roughness, and coarseness Excellent cooking hold Great roughness to better retain any seasoning Particularly suitable for Mediterranean-flavored dishes Made in Sicily Further information: Allergens: contains cereals with gluten Storage instructions: store in a cool, dry place away from heat and light sources Country of origin of the primary ingredients: Sicily (Italy) Production region: Sicily (Italy) Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Long Bio Busiate Pasta, comes from a rich family work experience in Sicilian dry pasta: Sicilia Naturalmente is the daughter of a more well-known brand that has not existed in the market for several years, the Pastificio Tomasello. A brand that has made history in dry pasta in Sicily for more than 100 years and which today had to evolve, adapting to the new demands of a digital and global market while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed in order to provide increasingly adequate responses to the new demands of more discerning consumers, who are more informed, attentive to their health and well-being, with a constant search for high-quality and strongly territorial products. The choice of Sicilian grains for the Bio Trecce pasta is careful and attentive in order to guarantee quality and goodness. The slow drying in only static cells keeps intact the flavor and aroma of freshly ground wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the product most carefully curated in every detail, an expression of an entrepreneurial spirit that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
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