Hard Wheat Calamarata Pasta from Sicily, pasta with a natural composition made from 100% Sicilian grains. A product that fully represents the food and wine culture of health in Sicily. Ingredients: Semolina of Sicilian Hard Wheat, Water. Packaging: 500 g. Cooking time: 9/11 min. Sicilian hard wheat pasta, like the Hard Wheat Calamarata Pasta from Sicily, is considered one of the best food products of the entire peninsula. It is made using traditional techniques and boasts exclusively a natural composition with 100% Sicilian grains. The bronze-drawn Hard Wheat Calamarata Pasta uses a unique and very ancient technique, according to which the dough of semolina and water, used to make dry pasta, is extruded/compressed through a bronze die. It therefore has a unique roughness, making it special and giving it a truly unique taste and body. The pasta is more porous and capable of capturing sauces and condiments better, trapping all their flavor and aroma. The processes used to make Sicilian Hard Wheat Calamarata Pasta completely exclude the use of chemical substances, preservatives, and any other products that could alter the authenticity and typicality of Sicilian pasta. Product Information: 500 g package, made from highly selected Sicilian hard wheat. Bronze drawn for better consistency, roughness, and firmness. Excellent cooking performance. Great roughness to best hold any condiment. Particularly suitable for dishes with Mediterranean flavors. Made in Sicily. Additional information: Allergens: contains cereals with gluten. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Production region: Sicily (Italy). History: Sicilia Naturalmente, the producer of our Hard Wheat Calamarata Pasta from Sicily, arises from a great family work experience in Sicilian dry pasta. Sicilia Naturalmente is the daughter of a more well-known brand, Pastificio Tomasello. A brand that has made history in dry pasta in Sicily for over 100 years and has now had to evolve, adapting to the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed to provide increasingly adequate responses to the new demands of more discerning consumers, more informed, attentive to their health and well-being, with a constant search for high-quality products with strong local character. The choice of Sicilian grains for the Hard Wheat Calamarata Pasta is careful and attentive to ensure quality and taste. The slow drying in static cells keeps the flavor and aroma of freshly milled grain intact. Today, Sicilia Naturalmente represents the modernity of tradition, the most meticulously crafted product, an expression of an entrepreneurial strength that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their health and their land. Buy online the best 100% Sicilian pasta: Hard Wheat Calamarata Pasta from Sicily on emporiosicilia.it.
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Hard Wheat Calamarata Pasta from Sicily, pasta with a natural composition made from 100% Sicilian grains. A product that fully represents the food and wine culture of health in Sicily. Ingredients: Semolina of Sicilian Hard Wheat, Water. Packaging: 500 g. Cooking time: 9/11 min. Sicilian hard wheat pasta, like the Hard Wheat Calamarata Pasta from Sicily, is considered one of the best food products of the entire peninsula. It is made using traditional techniques and boasts exclusively a natural composition with 100% Sicilian grains. The bronze-drawn Hard Wheat Calamarata Pasta uses a unique and very ancient technique, according to which the dough of semolina and water, used to make dry pasta, is extruded/compressed through a bronze die. It therefore has a unique roughness, making it special and giving it a truly unique taste and body. The pasta is more porous and capable of capturing sauces and condiments better, trapping all their flavor and aroma. The processes used to make Sicilian Hard Wheat Calamarata Pasta completely exclude the use of chemical substances, preservatives, and any other products that could alter the authenticity and typicality of Sicilian pasta. Product Information: 500 g package, made from highly selected Sicilian hard wheat. Bronze drawn for better consistency, roughness, and firmness. Excellent cooking performance. Great roughness to best hold any condiment. Particularly suitable for dishes with Mediterranean flavors. Made in Sicily. Additional information: Allergens: contains cereals with gluten. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Production region: Sicily (Italy). History: Sicilia Naturalmente, the producer of our Hard Wheat Calamarata Pasta from Sicily, arises from a great family work experience in Sicilian dry pasta. Sicilia Naturalmente is the daughter of a more well-known brand, Pastificio Tomasello. A brand that has made history in dry pasta in Sicily for over 100 years and has now had to evolve, adapting to the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed to provide increasingly adequate responses to the new demands of more discerning consumers, more informed, attentive to their health and well-being, with a constant search for high-quality products with strong local character. The choice of Sicilian grains for the Hard Wheat Calamarata Pasta is careful and attentive to ensure quality and taste. The slow drying in static cells keeps the flavor and aroma of freshly milled grain intact. Today, Sicilia Naturalmente represents the modernity of tradition, the most meticulously crafted product, an expression of an entrepreneurial strength that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their health and their land. Buy online the best 100% Sicilian pasta: Hard Wheat Calamarata Pasta from Sicily on emporiosicilia.it.
