Pecorino Siciliano with Thyme Pecorino Siciliano with Thyme, a firm cheese made from milk of the sheep from the Belìce Valley. Our Pecorino Siciliano with Thyme is processed by adding thyme, which with its essential oils gives the cheese a pleasant aroma and an aromatic flavor! Pecorino Siciliano with Thyme: a typically Sicilian excellence. Origin: Trapani, Belìce Valley. FORMAT: 1 KG. Pecorino Siciliano with Thyme, in Sicilian “picurinu”, is a firm cheese made from milk of the sheep from the Belìce Valley and flavored with thyme! Thyme, with its essential oils, gives our Pecorino Siciliano with Thyme a pleasant aroma and an aromatic flavor! In Sicilian also “tumazzu”, Pecorino Siciliano with Thyme is a cheese with Protected Designation of Origin produced exclusively with sheep milk in the Sicilian territory. Pecorino Siciliano with Thyme is a typical Sicilian production, officially recognized and included in the list of traditional Italian agri-food products by the Ministry of Agricultural, Food and Forestry Policies. Characteristics: Type: Firm cheese made from sheep milk. Color: Whitish with greenish spots. Flavor: Very balanced, particularly aromatic due to the presence of thyme. Flavored with thyme. Origin: Trapani, Belìce Valley. 100% Sicilian. 100% Artisan. Traditional Italian agri-food product of the Ministry of Agricultural, Food and Forestry Policies. Production process: Pecorino Siciliano with Thyme is produced solely with raw whole sheep milk to which rennet is added in a wooden vat. Then it moves to the cheese mold and subsequently to salting. Pecorino Siciliano with Thyme can be consumed at a higher or lower level of aging. The characteristics of Pecorino Siciliano with Thyme change according to the aging level, although to be branded it requires a minimum of four months of aging. Gustosi Sentieri: Mission With our Pecorino Siciliano with Thyme, and with all the products we offer, we carefully carry forward a work of rediscovering Sicilian products, good and natural. Products born from the commitment, passion, and ingenuity of the artisans of taste. Our goal is to let you discover the goodness of our land, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition! Our Cheeses Our cheeses are the heart of peasant tradition: all cheeses, and in particular Pecorino Siciliano with Thyme, are obtained from the processing of milk coming from small Sicilian farms. Sicilian native breeds: Modicana cow, Girgentana goat, Maltese and Argentata dell’Etna, sheep of the Belìce for our Pecorino Siciliano with Thyme, are among the native breeds from which milk is extracted for various cheeses of the Sicilian dairy tradition. Cheeses from raw milk, organic cheeses, Slow Food Presidium cheeses, DOP cheeses, historical cheeses, and innovative cheeses. Scrolling through our selection, in addition to Pecorino Siciliano with Thyme, you will have the opportunity to discover Maiorchino, Piacentinu Ennese, Vastedda from the Belìce Valley, Ragusano monostalla, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat cheeses, and pecorinos to discover at every taste, flavors of a rediscovered Sicily! Buy Pecorino Siciliano with Thyme online now!
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Pecorino Siciliano with Thyme Pecorino Siciliano with Thyme, a firm cheese made from milk of the sheep from the Belìce Valley. Our Pecorino Siciliano with Thyme is processed by adding thyme, which with its essential oils gives the cheese a pleasant aroma and an aromatic flavor! Pecorino Siciliano with Thyme: a typically Sicilian excellence. Origin: Trapani, Belìce Valley. FORMAT: 1 KG. Pecorino Siciliano with Thyme, in Sicilian “picurinu”, is a firm cheese made from milk of the sheep from the Belìce Valley and flavored with thyme! Thyme, with its essential oils, gives our Pecorino Siciliano with Thyme a pleasant aroma and an aromatic flavor! In Sicilian also “tumazzu”, Pecorino Siciliano with Thyme is a cheese with Protected Designation of Origin produced exclusively with sheep milk in the Sicilian territory. Pecorino Siciliano with Thyme is a typical Sicilian production, officially recognized and included in the list of traditional Italian agri-food products by the Ministry of Agricultural, Food and Forestry Policies. Characteristics: Type: Firm cheese made from sheep milk. Color: Whitish with greenish spots. Flavor: Very balanced, particularly aromatic due to the presence of thyme. Flavored with thyme. Origin: Trapani, Belìce Valley. 100% Sicilian. 100% Artisan. Traditional Italian agri-food product of the Ministry of Agricultural, Food and Forestry Policies. Production process: Pecorino Siciliano with Thyme is produced solely with raw whole sheep milk to which rennet is added in a wooden vat. Then it moves to the cheese mold and subsequently to salting. Pecorino Siciliano with Thyme can be consumed at a higher or lower level of aging. The characteristics of Pecorino Siciliano with Thyme change according to the aging level, although to be branded it requires a minimum of four months of aging. Gustosi Sentieri: Mission With our Pecorino Siciliano with Thyme, and with all the products we offer, we carefully carry forward a work of rediscovering Sicilian products, good and natural. Products born from the commitment, passion, and ingenuity of the artisans of taste. Our goal is to let you discover the goodness of our land, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition! Our Cheeses Our cheeses are the heart of peasant tradition: all cheeses, and in particular Pecorino Siciliano with Thyme, are obtained from the processing of milk coming from small Sicilian farms. Sicilian native breeds: Modicana cow, Girgentana goat, Maltese and Argentata dell’Etna, sheep of the Belìce for our Pecorino Siciliano with Thyme, are among the native breeds from which milk is extracted for various cheeses of the Sicilian dairy tradition. Cheeses from raw milk, organic cheeses, Slow Food Presidium cheeses, DOP cheeses, historical cheeses, and innovative cheeses. Scrolling through our selection, in addition to Pecorino Siciliano with Thyme, you will have the opportunity to discover Maiorchino, Piacentinu Ennese, Vastedda from the Belìce Valley, Ragusano monostalla, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat cheeses, and pecorinos to discover at every taste, flavors of a rediscovered Sicily! Buy Pecorino Siciliano with Thyme online now!
