Goat Caciotta with Sicilian Pistachio. Enjoy all the goodness of our Goat Caciotta with Sicilian Pistachio. It has a thin rind, white, soft and fresh paste, enriched with real Sicilian pistachios! Format: between 300 g and 400 g approximately. The Goat Caciotta with Sicilian Pistachio is produced by rennet coagulation. It has a thin rind, white, soft and fresh paste, enriched with Sicilian pistachios. The Goat Caciotta with Sicilian Pistachio is a fresh and delicate goat cheese; the aging is no more than a week, it does not have rinds, it is soft and creamy, and the presence of crunchy and sweet pistachio creates a pleasant contrast with the soft and slightly acidic paste of the cheese. We carefully carry out a work of rediscovering the Sicilian products, good and natural. Products born from the commitment, passion and ingenuity of taste artisans. We want to make you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea and tradition. The Goat Caciotta with Sicilian Pistachio is a fresh and delicate cheese that can be paired with honey or jams, or with a nice board of cured meats for a tasty appetizer.
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Goat Caciotta with Sicilian Pistachio. Enjoy all the goodness of our Goat Caciotta with Sicilian Pistachio. It has a thin rind, white, soft and fresh paste, enriched with real Sicilian pistachios! Format: between 300 g and 400 g approximately. The Goat Caciotta with Sicilian Pistachio is produced by rennet coagulation. It has a thin rind, white, soft and fresh paste, enriched with Sicilian pistachios. The Goat Caciotta with Sicilian Pistachio is a fresh and delicate goat cheese; the aging is no more than a week, it does not have rinds, it is soft and creamy, and the presence of crunchy and sweet pistachio creates a pleasant contrast with the soft and slightly acidic paste of the cheese. We carefully carry out a work of rediscovering the Sicilian products, good and natural. Products born from the commitment, passion and ingenuity of taste artisans. We want to make you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea and tradition. The Goat Caciotta with Sicilian Pistachio is a fresh and delicate cheese that can be paired with honey or jams, or with a nice board of cured meats for a tasty appetizer.
