Red Tuna in Olive Oil - Adelfio (200 g)

Red Tuna in Olive Oil, entirely hand-processed with passion and care according to ancient traditions and contains only a pinch of sea salt. The Tuna in Olive Oil from Sicily is also preserved in delicate local olive oil that enhances its flavor. The Tuna in Olive Oil from Sicily, the best quality of Tuna, is meaty, firm but above all super tasty! Our Red Tuna in Olive Oil is produced artisanally and hand-processed using only Red Tuna from the Mediterranean, the best quality Tuna there is! The Red Tuna in Olive Oil is rich in essential Omega-3 fatty acids, strictly without preservatives. The Tuna in Olive Oil is perfect as a cold second course, paired with salads, boiled potatoes, for seasoning first courses, etc. The Tuna in Olive Oil is becoming rarer and more delicate, belongs to the species Thunnus Thynnus, and lives in the Mediterranean Sea. The Tuna in Olive Oil is characterized by a deep pink meat, good consistency, and a delicious taste. After being caught, the Tuna in Olive Oil is processed fresh in our facility, where the entire processing cycle is carried out, from the selection of the pieces to cleaning, from cooking “boiling”, to packaging, in full respect of the ancient artisanal tradition. Did you know that, like the pig, with Tuna "nothing is wasted"? That's right: everything is used from the tuna. The ovarian sac is salted, sometimes treated with brine injections, pressed, massaged, and dehydrated for a while in the sun and wind and, after a shadow aging in well-ventilated areas, it becomes bottarga. The male roe is dried with salt and black pepper and vacuum-packed. The entrails are made into tripe. The stomach is salted and consumed in soups. The dried fillet becomes mosciame or bresaola and is sliced like prosciutto. The dried heart, with a strong taste, is a delicacy for connoisseurs. Then there are the ventresca, rich in fat and exquisite consumed raw or baked; the tarantello, which is the meat between the fillet and the ventresca, less fatty and for us more pleasant; the buzzonaglia or busonaglia, a particular dark and bloody muscle and therefore less precious; also, the meat obtained by deboning the spine, tail, and head is spiced and transformed into salami. Characteristics: Type: Red Tuna in Olive Oil, RED Tuna, and olive oil. 100% artisanal processing, hand-processed. Strictly WITHOUT PRESERVATIVES. Natural preservative: Sea Salt. Color: Dark meat. Storage Method: Store in a cool and dry place away from heat sources. After opening, keep refrigerated and consume within 4 days. Preservation: 4 years from the production date, after opening keep refrigerated and consume within 3 days. 100% Sustainable Fishing. Properties: The Tuna in Olive Oil is rich in Omega-3 fatty acids, which help prevent cardiovascular diseases and keep triglycerides and blood pressure under control. Furthermore, the Omega-3s from Tuna in Olive Oil have beneficial effects on memory and mood, useful for combating free radicals and cellular aging. Tuna in Olive Oil is rich in proteins, antioxidants, and energy properties. Usage tips: Tuna in Olive Oil, also excellent on its own or to flavor tasty and rustic first courses, used to dress first courses based on pasta, or on focaccia or in salad. Highly appreciated for its tenderness, Tuna in Olive Oil adapts to many types of fish-based recipes, being particularly versatile. Tuna in Olive Oil, in the form of an appetizer, can be served with cannellini beans, onion, a bit of olive oil, and a pinch of salt. Also as an appetizer or aperitif, Tuna in Olive Oil can be paired, to enhance its flavor, with our Sicilian Olives! Tuna in Olive Oil from Sicily is also used to dress first courses, for pasta or risottos. Always the same Pasta with Tuna? No, if you use our tips! Try our prized Tuna in Olive Oil with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine! Or, if you prefer short pasta, with our Sicilian Durum Wheat Penne! Choose the format you prefer. You will amaze everyone if you add our spectacular Sicilian Tomato Sauce and our Sicilian Sun-Dried Tomatoes to the pasta with Tuna in Olive Oil!