Ricotta Double Oven Messinese Size: 400/500 g Ricotta Double Oven Messinese, previously placed in wood-fired ovens, after the baking of bread. The Ricotta Double Oven Messinese is a mixed milk cheese with a firm brownish paste, it has a toasted and fruity flavor. The uses of Ricotta Double Oven Messinese are varied, from the cheese board to grating, always offering pleasant sensations to the palate! Ricotta Double Oven Messinese: a typically Sicilian excellence. Size: Choose from our formats. Ricotta Double Oven Messinese is a typical culinary preparation from Sicily, specifically Messina, where the ricotta was traditionally placed in wood-fired ovens, after the baking of bread. The Ricotta Double Oven Messinese is produced by baking it one or two days after salting. The Ricotta Double Oven Messinese is a typical Sicilian production, and as such, it has been officially recognized and included in the list of traditional Italian agri-food products by the Ministry of Agricultural, Food and Forestry Policies. Characteristics: Type: Mixed milk cheese with a firm brownish paste Origin: Messina Flavor: Toasted and fruity 100% Sicilian 100% Artisan Traditional Italian agri-food product of the Ministry of Agricultural, Food and Forestry Policies Processing: It is produced by baking it one or two days after salting. Usage: The uses of Ricotta Double Oven Messinese are varied; it can be placed on the cheese board to enjoy it as is or grated over dishes to enhance their flavor. Gustosi Sentieri: Mission With our Ricotta Double Oven Messinese, and with all the products we offer, we carefully promote a rediscovery of Sicilian products that are good and natural. Products resulting from the commitment, passion, and ingenuity of taste artisans. Our goal is to help you discover the flavors of our country, the tastes born from the meeting of peoples and cultures, the fruits of sun, land, sea, and tradition! Our Cheeses Our cheeses are the heart of peasant tradition: all the cheeses, and in particular the Ricotta Double Oven Messinese, are obtained from the processing of milk from small Sicilian farms. Indigenous Sicilian breeds: Modicana cow, Girgentana goat, Maltese and Argentata dell’Etna sheep, and Belìce sheep, are among the indigenous breeds from which the milk for various cheeses of the Sicilian cheese-making tradition, such as Ricotta Double Oven Messinese, is obtained! Raw milk cheeses, organic cheeses, Slow Food Presidium cheeses, DOP cheeses, historical cheeses, and innovative cheeses. As you scroll through our selection, in addition to the Ricotta Double Oven Messinese, you will discover Maiorchino, Piacentinu Ennese, Vastedda dell Valle del Belìce, monostalla Ragusano, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, caprini, and pecorini to explore with every taste, flavors of a rediscovered Sicily! Ricotta Double Oven Messinese can be purchased online at our shop emporiosicilia.it!
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Ricotta Double Oven Messinese Size: 400/500 g Ricotta Double Oven Messinese, previously placed in wood-fired ovens, after the baking of bread. The Ricotta Double Oven Messinese is a mixed milk cheese with a firm brownish paste, it has a toasted and fruity flavor. The uses of Ricotta Double Oven Messinese are varied, from the cheese board to grating, always offering pleasant sensations to the palate! Ricotta Double Oven Messinese: a typically Sicilian excellence. Size: Choose from our formats. Ricotta Double Oven Messinese is a typical culinary preparation from Sicily, specifically Messina, where the ricotta was traditionally placed in wood-fired ovens, after the baking of bread. The Ricotta Double Oven Messinese is produced by baking it one or two days after salting. The Ricotta Double Oven Messinese is a typical Sicilian production, and as such, it has been officially recognized and included in the list of traditional Italian agri-food products by the Ministry of Agricultural, Food and Forestry Policies. Characteristics: Type: Mixed milk cheese with a firm brownish paste Origin: Messina Flavor: Toasted and fruity 100% Sicilian 100% Artisan Traditional Italian agri-food product of the Ministry of Agricultural, Food and Forestry Policies Processing: It is produced by baking it one or two days after salting. Usage: The uses of Ricotta Double Oven Messinese are varied; it can be placed on the cheese board to enjoy it as is or grated over dishes to enhance their flavor. Gustosi Sentieri: Mission With our Ricotta Double Oven Messinese, and with all the products we offer, we carefully promote a rediscovery of Sicilian products that are good and natural. Products resulting from the commitment, passion, and ingenuity of taste artisans. Our goal is to help you discover the flavors of our country, the tastes born from the meeting of peoples and cultures, the fruits of sun, land, sea, and tradition! Our Cheeses Our cheeses are the heart of peasant tradition: all the cheeses, and in particular the Ricotta Double Oven Messinese, are obtained from the processing of milk from small Sicilian farms. Indigenous Sicilian breeds: Modicana cow, Girgentana goat, Maltese and Argentata dell’Etna sheep, and Belìce sheep, are among the indigenous breeds from which the milk for various cheeses of the Sicilian cheese-making tradition, such as Ricotta Double Oven Messinese, is obtained! Raw milk cheeses, organic cheeses, Slow Food Presidium cheeses, DOP cheeses, historical cheeses, and innovative cheeses. As you scroll through our selection, in addition to the Ricotta Double Oven Messinese, you will discover Maiorchino, Piacentinu Ennese, Vastedda dell Valle del Belìce, monostalla Ragusano, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, caprini, and pecorini to explore with every taste, flavors of a rediscovered Sicily! Ricotta Double Oven Messinese can be purchased online at our shop emporiosicilia.it!
