Sicilian Cookies Tumminia and Maiorca, made only with genuine and natural ingredients, for a little cookie born from the recovery of ancient Sicilian flours rich in flavor, goodness, and benefits. The hard wheat of Tumminia in our cookies blends with the soft wheat of the high-quality flour from ancient Sicilian sweet recipes: Maiorca. Format: 210 g. Ingredients: Fresh Sicilian milk, fresh eggs from free-range hens, extra virgin olive oil, and ancient Sicilian grains. The cookies are produced exclusively with ancient Sicilian grains. Tumminia flour is an ancient hard wheat characterized by a low gluten index, while Maiorca flour is a very ancient soft wheat known to be one of the lowest in gluten. These grains are cultivated and processed organically, preserving all nutritional and organoleptic characteristics. In addition to the absence of GMOs, these grains are also stone-ground, allowing for the preservation of all those properties that make the cookies not only healthier but also more digestible. Cookies made with stone-ground ancient Sicilian grains are number 1 in Italy. With our cookies, we have made a commitment to the health of our consumers, both young and old: we only use organic stone-ground ancient Sicilian grains, free of herbicides and highly digestible due to a weak gluten bond, also suitable for those who suffer from gluten sensitivity. Characteristics: palm oil-free, hydrogenated fats-free, butter-free, preservatives-free, colorants-free, absence of GMOs, stone milling, organic. The strength and purity of high-quality raw materials ensure a premium product. Sicilian Cookies Tumminia and Maiorca are the result of an extraordinary land and a passion for authentic flavors passed down from generation to generation. Tumminello: History and Tradition for over 40 years. Inside each cookie, you find the experience and tradition of over 40 years. In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park, sisters Arcangela and Rosa, along with their husbands Lucio and Vincenzo, opened the first workshop for the production of cookies and bread. Today, still in Castelbuono, the tradition continues from a small artisanal “putia” to a small business with new and modern technologies but with the same artisanal processing methods of 40 years ago. Sicilian Cookies Tumminia and Maiorca buy them online at emporiosicilia.it! Discover products from Sicilian tradition at the best price.
Sicilian Cookies Tumminia and Maiorca, made only with genuine and natural ingredients, for a little cookie born from the recovery of ancient Sicilian flours rich in flavor, goodness, and benefits. The hard wheat of Tumminia in our cookies blends with the soft wheat of the high-quality flour from ancient Sicilian sweet recipes: Maiorca. Format: 210 g. Ingredients: Fresh Sicilian milk, fresh eggs from free-range hens, extra virgin olive oil, and ancient Sicilian grains. The cookies are produced exclusively with ancient Sicilian grains. Tumminia flour is an ancient hard wheat characterized by a low gluten index, while Maiorca flour is a very ancient soft wheat known to be one of the lowest in gluten. These grains are cultivated and processed organically, preserving all nutritional and organoleptic characteristics. In addition to the absence of GMOs, these grains are also stone-ground, allowing for the preservation of all those properties that make the cookies not only healthier but also more digestible. Cookies made with stone-ground ancient Sicilian grains are number 1 in Italy. With our cookies, we have made a commitment to the health of our consumers, both young and old: we only use organic stone-ground ancient Sicilian grains, free of herbicides and highly digestible due to a weak gluten bond, also suitable for those who suffer from gluten sensitivity. Characteristics: palm oil-free, hydrogenated fats-free, butter-free, preservatives-free, colorants-free, absence of GMOs, stone milling, organic. The strength and purity of high-quality raw materials ensure a premium product. Sicilian Cookies Tumminia and Maiorca are the result of an extraordinary land and a passion for authentic flavors passed down from generation to generation. Tumminello: History and Tradition for over 40 years. Inside each cookie, you find the experience and tradition of over 40 years. In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park, sisters Arcangela and Rosa, along with their husbands Lucio and Vincenzo, opened the first workshop for the production of cookies and bread. Today, still in Castelbuono, the tradition continues from a small artisanal “putia” to a small business with new and modern technologies but with the same artisanal processing methods of 40 years ago. Sicilian Cookies Tumminia and Maiorca buy them online at emporiosicilia.it! Discover products from Sicilian tradition at the best price.
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