Sicilian Extra Virgin Olive Oil with Lemon, lemon condiment obtained from the simultaneous crushing of "Nocellara del Belice" variety olives with fresh lemons from Sicily. Perfect for salads, baking or grilling of meat or fish, shellfish and fish appetizers, carpaccios, and boiled vegetables, and for preparing desserts. 100% Nocellara del Belìce cultivar. Format: 0.25 lt. The Sicilian Extra Virgin Olive Oil with Lemon is obtained from the simultaneous crushing of Nocellara del Belìce variety olives with fresh lemons from Sicily. It is produced from Nocellara del Belìce olives mixed with freshly harvested Sicilian citrus fruits, processed together with cold pressing to best preserve its taste and aromas. The resulting Agrumolio is allowed to rest for four months for “refinement” in steel silos under nitrogen before bottling. The flavor of Sicilian Extra Virgin Olive Oil with Lemon is moderately spicy, with a fresh lemon scent, excellent for dressing fish, crudités, cold cuts, and Mediterranean salads. Product characteristics. Usage advice: Depending on the selected type, Agrumoli are suitable for enhancing dishes with fresh citrus aromas and scents. Great for dressing fish, crudités, cold cuts, and Mediterranean salads. Production area: Valle del Belìce - Sicily. Altitude: 30-300 m above sea level. Cultivar: Nocellara del Belìce. Harvesting method: By hand. Production method: Simultaneous crushing of olives and freshly harvested Sicilian citrus fruits. Extraction method: Cold pressing. Natural decantation: Steel silos “Under Nitrogen” for about 4 months before bottling. Appearance: Slightly cloudy. Green color with orange or yellow hues depending on the type of citrus. Minimum shelf life: 18 months. Storage: In a cool and dark place. Organoleptic notes: Medium fruity green olive with fresh notes of lemon, grass, artichoke, tomato. Remarkable fragrance and freshness. Medium spiciness intensity. Sicilian Extra Virgin Olive Oil with Lemon available online on our shop www.emporiosicilia.it.
Sicilian Extra Virgin Olive Oil with Lemon, lemon condiment obtained from the simultaneous crushing of "Nocellara del Belice" variety olives with fresh lemons from Sicily. Perfect for salads, baking or grilling of meat or fish, shellfish and fish appetizers, carpaccios, and boiled vegetables, and for preparing desserts. 100% Nocellara del Belìce cultivar. Format: 0.25 lt. The Sicilian Extra Virgin Olive Oil with Lemon is obtained from the simultaneous crushing of Nocellara del Belìce variety olives with fresh lemons from Sicily. It is produced from Nocellara del Belìce olives mixed with freshly harvested Sicilian citrus fruits, processed together with cold pressing to best preserve its taste and aromas. The resulting Agrumolio is allowed to rest for four months for “refinement” in steel silos under nitrogen before bottling. The flavor of Sicilian Extra Virgin Olive Oil with Lemon is moderately spicy, with a fresh lemon scent, excellent for dressing fish, crudités, cold cuts, and Mediterranean salads. Product characteristics. Usage advice: Depending on the selected type, Agrumoli are suitable for enhancing dishes with fresh citrus aromas and scents. Great for dressing fish, crudités, cold cuts, and Mediterranean salads. Production area: Valle del Belìce - Sicily. Altitude: 30-300 m above sea level. Cultivar: Nocellara del Belìce. Harvesting method: By hand. Production method: Simultaneous crushing of olives and freshly harvested Sicilian citrus fruits. Extraction method: Cold pressing. Natural decantation: Steel silos “Under Nitrogen” for about 4 months before bottling. Appearance: Slightly cloudy. Green color with orange or yellow hues depending on the type of citrus. Minimum shelf life: 18 months. Storage: In a cool and dark place. Organoleptic notes: Medium fruity green olive with fresh notes of lemon, grass, artichoke, tomato. Remarkable fragrance and freshness. Medium spiciness intensity. Sicilian Extra Virgin Olive Oil with Lemon available online on our shop www.emporiosicilia.it.
Price VAT included
