Sicilian Extra Virgin Olive Oil with Mandarin. A mandarin condiment obtained from the simultaneous crushing of the “Nocellara del Belice” variety olives with fresh mandarins from Sicily. Ideal for crudités, meat and fish rolls, salmon and smoked ham, bresaola, preparation of desserts and salads. 100% Nocellara del Belìce cultivar. Size: 0.25 lt. The Sicilian Extra Virgin Olive Oil with Mandarin is produced from Nocellara del Belìce olives mixed with freshly harvested Sicilian citrus fruits and processed together through cold extraction to best preserve its taste and aromas. The resulting oil is allowed to rest for four months for “refinement” in steel silos under nitrogen before bottling. The flavor of the Sicilian Extra Virgin Olive Oil with Mandarin is moderately spicy, with a fresh hint of mandarin, excellent for seasoning fish, crudités, cold cuts, and Mediterranean salads. Product characteristics: Organoleptic notes: Medium fruity green olive flavor with fresh hints of mandarin, grass, artichoke, tomato. Notable fragrance and freshness. Medium intensity of spiciness. Usage suggestions: Depending on the chosen type, Agrumoli are suitable for enhancing dishes with the aromas and hints of fresh citrus. Excellent for dressing fish, crudités, cold cuts, and Mediterranean salads. Production area: Belìce Valley - Sicily. Altitude: 30-300 m above sea level. Cultivar: Nocellara del Belìce. Harvesting method: By hand. Production method: Simultaneous milling of olives and freshly harvested Sicilian citrus. Extraction method: Cold. Natural decantation: Steel silos “under nitrogen” for about 4 months before bottling. Appearance: Slightly cloudy. Green color with orange or yellow shades depending on the type of citrus. TMC: 18 months. Storage: In a cool and dark place. Sicilian Extra Virgin Olive Oil with Mandarin available online at our shop www.emporiosicilia.it.
Price VAT included
Sicilian Extra Virgin Olive Oil with Mandarin. A mandarin condiment obtained from the simultaneous crushing of the “Nocellara del Belice” variety olives with fresh mandarins from Sicily. Ideal for crudités, meat and fish rolls, salmon and smoked ham, bresaola, preparation of desserts and salads. 100% Nocellara del Belìce cultivar. Size: 0.25 lt. The Sicilian Extra Virgin Olive Oil with Mandarin is produced from Nocellara del Belìce olives mixed with freshly harvested Sicilian citrus fruits and processed together through cold extraction to best preserve its taste and aromas. The resulting oil is allowed to rest for four months for “refinement” in steel silos under nitrogen before bottling. The flavor of the Sicilian Extra Virgin Olive Oil with Mandarin is moderately spicy, with a fresh hint of mandarin, excellent for seasoning fish, crudités, cold cuts, and Mediterranean salads. Product characteristics: Organoleptic notes: Medium fruity green olive flavor with fresh hints of mandarin, grass, artichoke, tomato. Notable fragrance and freshness. Medium intensity of spiciness. Usage suggestions: Depending on the chosen type, Agrumoli are suitable for enhancing dishes with the aromas and hints of fresh citrus. Excellent for dressing fish, crudités, cold cuts, and Mediterranean salads. Production area: Belìce Valley - Sicily. Altitude: 30-300 m above sea level. Cultivar: Nocellara del Belìce. Harvesting method: By hand. Production method: Simultaneous milling of olives and freshly harvested Sicilian citrus. Extraction method: Cold. Natural decantation: Steel silos “under nitrogen” for about 4 months before bottling. Appearance: Slightly cloudy. Green color with orange or yellow shades depending on the type of citrus. TMC: 18 months. Storage: In a cool and dark place. Sicilian Extra Virgin Olive Oil with Mandarin available online at our shop www.emporiosicilia.it.
