Sicilian Extra Virgin Olive Oil with Orange is a dressing obtained from the simultaneous crushing of "Nocellara del Belice" variety olives with fresh Sicilian oranges. Excellent for shellfish, mollusks, oven or grill cooking of chicken, duck, fish, boiled vegetables, smoked salmon, preparation of desserts and salads. Cultivar 100% Nocellara del Belìce. Sicilian Extra Virgin Olive Oil with Orange is produced from Nocellara del Belìce olives mixed with freshly harvested Sicilian citrus fruits and processed together during the crushing and “cold extraction” to best preserve its taste and aromas. The oil obtained is left to rest for four months for “refinement” in steel silos and under nitrogen before bottling. The taste of Sicilian Extra Virgin Olive Oil with Orange is moderately spicy, with a fresh note of orange, excellent for dressing fish, crudités, cold cuts, and Mediterranean salads. Organoleptic notes: Medium fruity flavor of green olive with fresh notes of orange, grass, artichoke, tomato. Notable fragrance and freshness. Medium spiciness intensity. Depending on the chosen type, the Agrumoli can enhance dishes with fresh citrus aromas and flavors. Excellent for dressing fish, crudités, cold cuts, and Mediterranean salads. Production area: Valle del Belìce - Sicily. Altitude: 30-300 m s.l.m. Cultivar: Nocellara del Belìce. Harvesting System: Handpicked. Production System: Concurrent crushing of olives and freshly harvested Sicilian citrus fruits. Extraction System: Cold. Natural Decantation: Steel silos “Under Nitrogen” for about 4 months before bottling. Appearance: Slightly cloudy. Green color with orange or yellow tones depending on the type of citrus. TMC: 18 Months. Storage: In a cool and dark place.
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Sicilian Extra Virgin Olive Oil with Orange is a dressing obtained from the simultaneous crushing of "Nocellara del Belice" variety olives with fresh Sicilian oranges. Excellent for shellfish, mollusks, oven or grill cooking of chicken, duck, fish, boiled vegetables, smoked salmon, preparation of desserts and salads. Cultivar 100% Nocellara del Belìce. Sicilian Extra Virgin Olive Oil with Orange is produced from Nocellara del Belìce olives mixed with freshly harvested Sicilian citrus fruits and processed together during the crushing and “cold extraction” to best preserve its taste and aromas. The oil obtained is left to rest for four months for “refinement” in steel silos and under nitrogen before bottling. The taste of Sicilian Extra Virgin Olive Oil with Orange is moderately spicy, with a fresh note of orange, excellent for dressing fish, crudités, cold cuts, and Mediterranean salads. Organoleptic notes: Medium fruity flavor of green olive with fresh notes of orange, grass, artichoke, tomato. Notable fragrance and freshness. Medium spiciness intensity. Depending on the chosen type, the Agrumoli can enhance dishes with fresh citrus aromas and flavors. Excellent for dressing fish, crudités, cold cuts, and Mediterranean salads. Production area: Valle del Belìce - Sicily. Altitude: 30-300 m s.l.m. Cultivar: Nocellara del Belìce. Harvesting System: Handpicked. Production System: Concurrent crushing of olives and freshly harvested Sicilian citrus fruits. Extraction System: Cold. Natural Decantation: Steel silos “Under Nitrogen” for about 4 months before bottling. Appearance: Slightly cloudy. Green color with orange or yellow tones depending on the type of citrus. TMC: 18 Months. Storage: In a cool and dark place.
