Grated Sicilian Tuna Roe. Ingredients: Tuna eggs (99%), sea salt. Format: 60 g. Grated Sicilian Tuna Roe is not only a traditional Sicilian delicacy, but it is also the sack containing the salted, pressed, and dried tuna eggs. The roe has an intense flavor reminiscent of the sea, making it beloved by those who enjoy seafood cuisine. Grated Sicilian Tuna Roe is obtained through the drying and subsequent salting of tuna eggs. The process requires a long and laborious procedure starting with the extraction of the tuna eggs, thorough cleaning, and subsequent salting. After pressing and before commercialization, it undergoes aging for at least 90 days, a necessary period to give Grated Sicilian Tuna Roe its typical golden-amber color and the intense flavor that characterizes it. Grated Sicilian Tuna Roe has a more pronounced flavor compared to mullet or grey mullet roe. It is mainly used to prepare pasta with roe, but also to enhance bruschetta for a seafood-flavored appetizer, starters, and main dishes. Properties: High-quality biological proteins, Omega 3, and other polyunsaturated fatty acids (which boast antioxidant power). 100 grams of tuna roe contain about 370 calories. Usage Recommendations: Let’s start from the assumption that Grated Sicilian Tuna Roe is a versatile ingredient in the kitchen, similar to parmesan or soy sauce. Naturally, it is more expensive than these, making its use more sparing in cooking. This, let’s be honest, makes it even more sought after. You can sprinkle it on scrambled eggs, on seafood risotto, on vegetable side dishes (like steamed broccoli and cauliflower or grilled zucchini). Naturally, you can dust it over spaghetti and pasta in general. You can also spread it on bread drizzled with extra virgin olive oil or quality butter. Try it on a simple tomato salad; it will never have tasted so good. Traditional Sicilian Recipe: If you are looking for a Sicilian recipe with Grated Sicilian Tuna Roe, we can only recommend the most loved one, that of spaghetti sautéed in a frying pan with a soffritto of high-quality extra virgin olive oil, garlic, chili, parsley, and lemon zest, completed, of course, with a generous sprinkle of tuna roe. At the first taste, magic!
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Grated Sicilian Tuna Roe. Ingredients: Tuna eggs (99%), sea salt. Format: 60 g. Grated Sicilian Tuna Roe is not only a traditional Sicilian delicacy, but it is also the sack containing the salted, pressed, and dried tuna eggs. The roe has an intense flavor reminiscent of the sea, making it beloved by those who enjoy seafood cuisine. Grated Sicilian Tuna Roe is obtained through the drying and subsequent salting of tuna eggs. The process requires a long and laborious procedure starting with the extraction of the tuna eggs, thorough cleaning, and subsequent salting. After pressing and before commercialization, it undergoes aging for at least 90 days, a necessary period to give Grated Sicilian Tuna Roe its typical golden-amber color and the intense flavor that characterizes it. Grated Sicilian Tuna Roe has a more pronounced flavor compared to mullet or grey mullet roe. It is mainly used to prepare pasta with roe, but also to enhance bruschetta for a seafood-flavored appetizer, starters, and main dishes. Properties: High-quality biological proteins, Omega 3, and other polyunsaturated fatty acids (which boast antioxidant power). 100 grams of tuna roe contain about 370 calories. Usage Recommendations: Let’s start from the assumption that Grated Sicilian Tuna Roe is a versatile ingredient in the kitchen, similar to parmesan or soy sauce. Naturally, it is more expensive than these, making its use more sparing in cooking. This, let’s be honest, makes it even more sought after. You can sprinkle it on scrambled eggs, on seafood risotto, on vegetable side dishes (like steamed broccoli and cauliflower or grilled zucchini). Naturally, you can dust it over spaghetti and pasta in general. You can also spread it on bread drizzled with extra virgin olive oil or quality butter. Try it on a simple tomato salad; it will never have tasted so good. Traditional Sicilian Recipe: If you are looking for a Sicilian recipe with Grated Sicilian Tuna Roe, we can only recommend the most loved one, that of spaghetti sautéed in a frying pan with a soffritto of high-quality extra virgin olive oil, garlic, chili, parsley, and lemon zest, completed, of course, with a generous sprinkle of tuna roe. At the first taste, magic!
| Energy (kcal) | 370 |
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