Sicilian Honey from Ferla (Ferula) Our Sicilian Honey from Ferla is produced on the Island of Filicudi, in the Palermo area, in the month of June. The Sicilian Honey from Ferla has a delicate and slightly fruity fragrance, as well as flavor. Delicate, fruity, moderately sweet flavor. The color of the Sicilian Honey from Ferla is amber tending to light. The Sicilian Honey from Ferla has a very fine grain due to its slow crystallization. Characteristics: Color: amber tending to light. Crystallization: very fine grain, slow. Odor: delicate, slightly fruity. Flavor: delicate, fruity, moderately sweet. Uses: delicate honey, suitable for those who do not like very intense honeys; it is recommended to try it with fresh ricotta. What is Ferla? Ferla is a wild plant typical of the Mediterranean scrub, very common in Sicily. The scientific name is Ferula communis L., and it is a wild relative of fennel, but it does not produce edible seeds. With the trunks, in some areas of Sicily, artisan objects (stools or small tables) are made, and in the past also bugni, which are hives for the traditional breeding of Sicilian bees, while the flowers are particularly appreciated by insects. This Sicilian Honey from Ferla from the Sicilian Black Bee, which is a Slow Food Presidio, is produced on the island of Filicudi during the month of June, using natural methods, to preserve its fragrance, aromas, enzymes, and the antioxidant and antibacterial properties typical of freshly extracted honey. It has a light amber color that turns ochre when the honey crystallizes, in a very slow and creamy way. The fragrance is delicate and reminiscent of ripened fruit; on the palate, the fruit is reconfirmed with a good sweet-acid balance. Pairings: The Sicilian Honey from Ferla is a honey with a delicate, fruity flavor and is moderately sweet, perfect with fresh cheeses. Excellent to try with mildly aged toma. The honeys of Carlo Amodeo are extracted by centrifugal force, are not subjected to any thermal treatment, and the nectar is extracted in untreated hives, so besides being very tasty, they maintain their natural properties intact. Sicilian Honey from Ferla is available for purchase online at our shop www.emporiosicilia.it.
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Sicilian Honey from Ferla (Ferula) Our Sicilian Honey from Ferla is produced on the Island of Filicudi, in the Palermo area, in the month of June. The Sicilian Honey from Ferla has a delicate and slightly fruity fragrance, as well as flavor. Delicate, fruity, moderately sweet flavor. The color of the Sicilian Honey from Ferla is amber tending to light. The Sicilian Honey from Ferla has a very fine grain due to its slow crystallization. Characteristics: Color: amber tending to light. Crystallization: very fine grain, slow. Odor: delicate, slightly fruity. Flavor: delicate, fruity, moderately sweet. Uses: delicate honey, suitable for those who do not like very intense honeys; it is recommended to try it with fresh ricotta. What is Ferla? Ferla is a wild plant typical of the Mediterranean scrub, very common in Sicily. The scientific name is Ferula communis L., and it is a wild relative of fennel, but it does not produce edible seeds. With the trunks, in some areas of Sicily, artisan objects (stools or small tables) are made, and in the past also bugni, which are hives for the traditional breeding of Sicilian bees, while the flowers are particularly appreciated by insects. This Sicilian Honey from Ferla from the Sicilian Black Bee, which is a Slow Food Presidio, is produced on the island of Filicudi during the month of June, using natural methods, to preserve its fragrance, aromas, enzymes, and the antioxidant and antibacterial properties typical of freshly extracted honey. It has a light amber color that turns ochre when the honey crystallizes, in a very slow and creamy way. The fragrance is delicate and reminiscent of ripened fruit; on the palate, the fruit is reconfirmed with a good sweet-acid balance. Pairings: The Sicilian Honey from Ferla is a honey with a delicate, fruity flavor and is moderately sweet, perfect with fresh cheeses. Excellent to try with mildly aged toma. The honeys of Carlo Amodeo are extracted by centrifugal force, are not subjected to any thermal treatment, and the nectar is extracted in untreated hives, so besides being very tasty, they maintain their natural properties intact. Sicilian Honey from Ferla is available for purchase online at our shop www.emporiosicilia.it.
| Energy (kcal) | 320 |
| Carbohydrates (g) | 82 |
| of which Sugars (g) | 82 |
| Protein (g) | 0.2 |
