Mandarin jam from Sicily obtained from the processing of fresh fruit harvested on the same day. Format: 210 g. Our mandarin jam from Sicily is sweet and fragrant and is prepared with fresh seasonal fruit, harvested on the farm and processed on the same day, and the sugar is raw cane sugar. Additionally, it is gluten-free. The jam can simply be spread on slices of bread or toasted bread, but it is also excellent for the preparation of cakes, tarts, and cookies. The jam can be kept for over twenty-four months from production, if not exposed to intense light and temperatures exceeding approximately 25 °C. After opening the jar, it should be stored in the refrigerator. Tùdia, the producer of our mandarin jam from Sicily, is an ancient village at the foot of the low Madonie, originally a feud, surrounded by straw barns still inhabited by breeders and farmers, by wheat fields and crops of
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Mandarin jam from Sicily obtained from the processing of fresh fruit harvested on the same day. Format: 210 g. Our mandarin jam from Sicily is sweet and fragrant and is prepared with fresh seasonal fruit, harvested on the farm and processed on the same day, and the sugar is raw cane sugar. Additionally, it is gluten-free. The jam can simply be spread on slices of bread or toasted bread, but it is also excellent for the preparation of cakes, tarts, and cookies. The jam can be kept for over twenty-four months from production, if not exposed to intense light and temperatures exceeding approximately 25 °C. After opening the jar, it should be stored in the refrigerator. Tùdia, the producer of our mandarin jam from Sicily, is an ancient village at the foot of the low Madonie, originally a feud, surrounded by straw barns still inhabited by breeders and farmers, by wheat fields and crops of
