Marmalade Orange from Sicily, orange marmalade from Sicily made from fresh fruit harvested on the same day. Format: 200 g. Ingredients: juice and pulp of oranges, cane sugar, lemon juice, zest of oranges and lemon. For 100 g of product, the following are used: Fruit 93 g. Information: Our Marmalade Orange from Sicily is sweet and fragrant and is prepared with fresh seasonal fruit, harvested on the farm and processed on the same day; the sugar is raw cane sugar. Furthermore, it is gluten-free. The Marmalade Orange from Sicily can simply be spread on slices of bread or toast, but it is also excellent for making cakes, tarts, and cookies. The Marmalade Orange from Sicily can be preserved for over twenty-four months from production, if not exposed to intense light and temperatures exceeding about 25 °C. After opening the jar, it is stored in the refrigerator. Tùdia, the producer of our Marmalade Orange from Sicily, is an ancient village near the low Madonie, originally a feudal estate, surrounded by haylofts still inhabited by breeders and farmers, fields of wheat, and “siccagno” tomato crops. On their clay-limestone soil, rich in potassium, they carefully apply the methods of traditional agriculture, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated the fruits and vegetables that are then brought to the tables of food lovers, in the form of delightful ready-to-eat recipes; their fruits and vegetables arrive at the laboratory fresh, just harvested, to be transformed on the same day. Product Details: No Preservatives, No Gluten, No Thickeners, No Colorants, No Gmos, No Hydrogenated Fats. The Benefits of Oranges: Oranges are rich in vitamins, starting with vitamin C, essential for strengthening the immune defenses, vitamin A, excellent for protecting skin and mucous membranes, and B vitamins (B1 and B2 in particular), which regulate appetite and help transform the food we eat into energy. There are also many minerals: oranges are among the fruits that contain the most potassium, essential for muscle contraction, but which also contributes to regulating the balance of fluids inside and outside cells; copper, a component of skin and hair, but which also plays a role in energy metabolism and the production of red blood cells, bones, and connective tissues; and magnesium, a powerful antioxidant necessary for, among other things, the synthesis of DNA, RNA, and glutathione. Marmalade Orange from Sicily available online at our shop emporiosicilia.it! Only quality Sicilian products.
Price VAT included
Marmalade Orange from Sicily, orange marmalade from Sicily made from fresh fruit harvested on the same day. Format: 200 g. Ingredients: juice and pulp of oranges, cane sugar, lemon juice, zest of oranges and lemon. For 100 g of product, the following are used: Fruit 93 g. Information: Our Marmalade Orange from Sicily is sweet and fragrant and is prepared with fresh seasonal fruit, harvested on the farm and processed on the same day; the sugar is raw cane sugar. Furthermore, it is gluten-free. The Marmalade Orange from Sicily can simply be spread on slices of bread or toast, but it is also excellent for making cakes, tarts, and cookies. The Marmalade Orange from Sicily can be preserved for over twenty-four months from production, if not exposed to intense light and temperatures exceeding about 25 °C. After opening the jar, it is stored in the refrigerator. Tùdia, the producer of our Marmalade Orange from Sicily, is an ancient village near the low Madonie, originally a feudal estate, surrounded by haylofts still inhabited by breeders and farmers, fields of wheat, and “siccagno” tomato crops. On their clay-limestone soil, rich in potassium, they carefully apply the methods of traditional agriculture, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated the fruits and vegetables that are then brought to the tables of food lovers, in the form of delightful ready-to-eat recipes; their fruits and vegetables arrive at the laboratory fresh, just harvested, to be transformed on the same day. Product Details: No Preservatives, No Gluten, No Thickeners, No Colorants, No Gmos, No Hydrogenated Fats. The Benefits of Oranges: Oranges are rich in vitamins, starting with vitamin C, essential for strengthening the immune defenses, vitamin A, excellent for protecting skin and mucous membranes, and B vitamins (B1 and B2 in particular), which regulate appetite and help transform the food we eat into energy. There are also many minerals: oranges are among the fruits that contain the most potassium, essential for muscle contraction, but which also contributes to regulating the balance of fluids inside and outside cells; copper, a component of skin and hair, but which also plays a role in energy metabolism and the production of red blood cells, bones, and connective tissues; and magnesium, a powerful antioxidant necessary for, among other things, the synthesis of DNA, RNA, and glutathione. Marmalade Orange from Sicily available online at our shop emporiosicilia.it! Only quality Sicilian products.
