Sicilian Vinegar Don Blasco of Nero d'Avola, obtained from the strongly characterful Nero d’Avola grape, maintains the typical aromas of violets and red berry fruits and ethereal fragrances. It is produced using natural methods and aged in barrels. Format: 0.50 lt. This vinegar presents the citrus notes of Nero d’Avola wine. It is an artisanal vinegar produced by “Mastri Acetai” using natural methods and aged in barrels, therefore the flavoring is obtained through the maceration of fresh natural products. Any residue does not alter the quality and taste of the product and can be removed with simple filtration. Features: Winery: Mastri Acetai; Region: Sicily – Sambuca di Sicilia (AG); Classification: IGT; Grapes: Nero d’Avola; Color: Red; Format (cl.): 50.0; Acidity: 7.5. From the native Nero d’Avola grape comes the Sicilian Vinegar Don Blasco of Nero d'Avola. Vinegars, like great Sicilian wines, age in wood: four months for white wine vinegars, over a year for red wine vinegars. Herein lies the secret of the delightful bouquet that makes wine vinegars special. Taste and Quality. Tradition, territory, and agricultural wisdom allow us to obtain from the Nero d’Avola grapes the Sicilian Vinegar Don Blasco of Nero d'Avola, which retains its wide olfactory range of floral scents along with herbaceous and vegetal aromas. The Sicilian Vinegar Don Blasco of Nero d'Avola is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. Mastri Acetai: 100% Sicilian Vinegar Tradition. In Sicily, in a region particularly suited to vine cultivation, the Mastri Acetai Winery was born. The agricultural wisdom and passion of those who work there have allowed for the creation of vinegars with strong personality. The fine wines from which they come impart their fragrances and aromas, expressions of the strength and generosity of the land from which they originate. Great attention to quality and taste, but also to smell, a small winery of wooden barrels for wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, winemaking tradition is an ancient art, and the ability to select the wine is fundamental for obtaining the best vinegar!
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Sicilian Vinegar Don Blasco of Nero d'Avola, obtained from the strongly characterful Nero d’Avola grape, maintains the typical aromas of violets and red berry fruits and ethereal fragrances. It is produced using natural methods and aged in barrels. Format: 0.50 lt. This vinegar presents the citrus notes of Nero d’Avola wine. It is an artisanal vinegar produced by “Mastri Acetai” using natural methods and aged in barrels, therefore the flavoring is obtained through the maceration of fresh natural products. Any residue does not alter the quality and taste of the product and can be removed with simple filtration. Features: Winery: Mastri Acetai; Region: Sicily – Sambuca di Sicilia (AG); Classification: IGT; Grapes: Nero d’Avola; Color: Red; Format (cl.): 50.0; Acidity: 7.5. From the native Nero d’Avola grape comes the Sicilian Vinegar Don Blasco of Nero d'Avola. Vinegars, like great Sicilian wines, age in wood: four months for white wine vinegars, over a year for red wine vinegars. Herein lies the secret of the delightful bouquet that makes wine vinegars special. Taste and Quality. Tradition, territory, and agricultural wisdom allow us to obtain from the Nero d’Avola grapes the Sicilian Vinegar Don Blasco of Nero d'Avola, which retains its wide olfactory range of floral scents along with herbaceous and vegetal aromas. The Sicilian Vinegar Don Blasco of Nero d'Avola is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. Mastri Acetai: 100% Sicilian Vinegar Tradition. In Sicily, in a region particularly suited to vine cultivation, the Mastri Acetai Winery was born. The agricultural wisdom and passion of those who work there have allowed for the creation of vinegars with strong personality. The fine wines from which they come impart their fragrances and aromas, expressions of the strength and generosity of the land from which they originate. Great attention to quality and taste, but also to smell, a small winery of wooden barrels for wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, winemaking tradition is an ancient art, and the ability to select the wine is fundamental for obtaining the best vinegar!
