Sicilian Vinegar Don Blasco of Nero d'Avola, obtained from the strong character grape Nero d’Avola, maintains the typical fragrances of violets and red berry fruits and ethereal scents. It is produced using a natural method and aged in barrels. Format: 0.50 lt. This vinegar presents citrus notes from the Nero d’Avola wine. An artisanal vinegar produced by “Mastri Acetai” using a natural method, aged in barrels. Flavoring occurs through maceration of fresh natural products. Any sediment does not affect the quality and taste of the product and can be removed with simple filtration. \nCharacteristics: \nWinery: Mastri Acetai \nRegion: Sicily – Sambuca di Sicilia (AG) \nClassification: IGT \nGrapes: Nero d’Avola \nColor: Red \nFormat (cl.): 50.0 \nAcidity: 7.5 \nDescription: From the indigenous grape of Nero d’Avola comes the Sicilian Vinegar Don Blasco of Nero d'Avola. Vinegars, like the great Sicilian wines, age in wood: four months for white wine vinegars, over a year for red wine ones. This is the secret to the goodness of the particular bouquet that makes wine vinegars special. \nTaste and Quality. Tradition, territory, and agricultural wisdom allow for the production of Sicilian Vinegar Don Blasco of Nero d'Avola from the Nero d’Avola grapes, which maintains the wide olfactory range of floral scents along with herbaceous and vegetable aromas. \nPairing: Sicilian Vinegar Don Blasco of Nero d'Avola is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in a territory particularly suited for grape cultivation, the Mastri Acetai Winery was born. The agricultural wisdom and passion of those who work there have allowed for the production of vinegars with strong personalities. The fine wines from which they originate infuse their fragrances and aromas, expressing the strength and generosity of the land of their origins. A particular attention to quality and taste, but also to the sense of smell, in a small cellar of wooden barrels for wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, the enological tradition is an ancient art; the ability to select the wine is essential to obtain the best vinegar!
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Sicilian Vinegar Don Blasco of Nero d'Avola, obtained from the strong character grape Nero d’Avola, maintains the typical fragrances of violets and red berry fruits and ethereal scents. It is produced using a natural method and aged in barrels. Format: 0.50 lt. This vinegar presents citrus notes from the Nero d’Avola wine. An artisanal vinegar produced by “Mastri Acetai” using a natural method, aged in barrels. Flavoring occurs through maceration of fresh natural products. Any sediment does not affect the quality and taste of the product and can be removed with simple filtration. \nCharacteristics: \nWinery: Mastri Acetai \nRegion: Sicily – Sambuca di Sicilia (AG) \nClassification: IGT \nGrapes: Nero d’Avola \nColor: Red \nFormat (cl.): 50.0 \nAcidity: 7.5 \nDescription: From the indigenous grape of Nero d’Avola comes the Sicilian Vinegar Don Blasco of Nero d'Avola. Vinegars, like the great Sicilian wines, age in wood: four months for white wine vinegars, over a year for red wine ones. This is the secret to the goodness of the particular bouquet that makes wine vinegars special. \nTaste and Quality. Tradition, territory, and agricultural wisdom allow for the production of Sicilian Vinegar Don Blasco of Nero d'Avola from the Nero d’Avola grapes, which maintains the wide olfactory range of floral scents along with herbaceous and vegetable aromas. \nPairing: Sicilian Vinegar Don Blasco of Nero d'Avola is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in a territory particularly suited for grape cultivation, the Mastri Acetai Winery was born. The agricultural wisdom and passion of those who work there have allowed for the production of vinegars with strong personalities. The fine wines from which they originate infuse their fragrances and aromas, expressing the strength and generosity of the land of their origins. A particular attention to quality and taste, but also to the sense of smell, in a small cellar of wooden barrels for wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, the enological tradition is an ancient art; the ability to select the wine is essential to obtain the best vinegar!
