Sicilian Wine Vinegar flavored with Chili. From the native Sicilian vineyards and local chilies, our Sicilian Wine Vinegar flavored with Chili is born, a flavored vinegar that releases unique fragrances and aromas. The Sicilian Wine Vinegar flavored with Chili is suitable for dressing salads and for use in meat and fish dishes. Sicilian Wine Vinegar flavored with Chili matured in barrels and flavored with natural maceration of fresh local products! A must-try! Format: 0.25 lt. This Sicilian Wine Vinegar flavored with Chili presents the citrus notes of Nero d’Avola wine and that spicy aftertaste of chili that brightens the flavor of every dish! It is an artisanal vinegar produced by “Mastri Acetai” using natural methods and matured in barrels, therefore the flavoring is obtained by maceration of fresh natural products. Any sediment does not alter the quality and taste of the product and can be removed with simple filtration. Characteristics: Winery: Mastri Acetai. Area: Sicily – Sambuca di Sicilia (AG). Classification: IGT. Format (cl): 25.0. Acidity: 7.5%. Label name: Flavored Wine Vinegar Chili. From the native Sicilian grape variety and local chilies, that is how the Sicilian Wine Vinegar flavored with Chili is born. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars and over a year for red wine vinegars. Here lies the secret of the goodness of the particular bouquet that makes wine vinegars special. Taste and Quality. Tradition, territory, and rural wisdom allow us to obtain the Sicilian Wine Vinegar flavored with Chili from the Sicilian vineyards, which retains the wide range of olfactory floral fragrances along with herbaceous and vegetal aromas. Pairing: The Sicilian Wine Vinegar flavored with Chili is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. From the typical characteristics of chili, an artisanal vinegar is born: our Sicilian Wine Vinegar flavored with Chili, naturally flavored Nero d’Avola wine matured in barrels, which unleashes unique fragrances and aromas! Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in a region particularly suited to grape cultivation, the Mastri Acetai Winery is born. The rural wisdom and the passion of those who work there have allowed the production of vinegars with a strong personality. The fine wines from which they come transmit their fragrances and aromas, expression of the strength and generosity of the land from which they originate. A particular attention to quality and taste, but also to smell, with a small cellar of wooden barrels for wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, winemaking tradition is an ancient art; the ability to select the wine is crucial to obtain the best vinegar.
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Sicilian Wine Vinegar flavored with Chili. From the native Sicilian vineyards and local chilies, our Sicilian Wine Vinegar flavored with Chili is born, a flavored vinegar that releases unique fragrances and aromas. The Sicilian Wine Vinegar flavored with Chili is suitable for dressing salads and for use in meat and fish dishes. Sicilian Wine Vinegar flavored with Chili matured in barrels and flavored with natural maceration of fresh local products! A must-try! Format: 0.25 lt. This Sicilian Wine Vinegar flavored with Chili presents the citrus notes of Nero d’Avola wine and that spicy aftertaste of chili that brightens the flavor of every dish! It is an artisanal vinegar produced by “Mastri Acetai” using natural methods and matured in barrels, therefore the flavoring is obtained by maceration of fresh natural products. Any sediment does not alter the quality and taste of the product and can be removed with simple filtration. Characteristics: Winery: Mastri Acetai. Area: Sicily – Sambuca di Sicilia (AG). Classification: IGT. Format (cl): 25.0. Acidity: 7.5%. Label name: Flavored Wine Vinegar Chili. From the native Sicilian grape variety and local chilies, that is how the Sicilian Wine Vinegar flavored with Chili is born. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars and over a year for red wine vinegars. Here lies the secret of the goodness of the particular bouquet that makes wine vinegars special. Taste and Quality. Tradition, territory, and rural wisdom allow us to obtain the Sicilian Wine Vinegar flavored with Chili from the Sicilian vineyards, which retains the wide range of olfactory floral fragrances along with herbaceous and vegetal aromas. Pairing: The Sicilian Wine Vinegar flavored with Chili is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. From the typical characteristics of chili, an artisanal vinegar is born: our Sicilian Wine Vinegar flavored with Chili, naturally flavored Nero d’Avola wine matured in barrels, which unleashes unique fragrances and aromas! Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in a region particularly suited to grape cultivation, the Mastri Acetai Winery is born. The rural wisdom and the passion of those who work there have allowed the production of vinegars with a strong personality. The fine wines from which they come transmit their fragrances and aromas, expression of the strength and generosity of the land from which they originate. A particular attention to quality and taste, but also to smell, with a small cellar of wooden barrels for wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, winemaking tradition is an ancient art; the ability to select the wine is crucial to obtain the best vinegar.
