Sicilian Wine Vinegar flavored with Dried Tomato. From the native Sicilian grape variety and local tomatoes, our Sicilian Wine Vinegar flavored with Dried Tomato is born, a flavored vinegar that releases unique fragrances and aromas. The Sicilian Wine Vinegar flavored with Dried Tomato is suitable for dressing salads and for use in meat and fish dishes. Sicilian Nero d'Avola Vinegar with Dried Tomato aged in barrels and flavored with natural maceration of ultra-fresh local products! A must-try! Format: 0.25 lt. This Sicilian Wine Vinegar flavored with Dried Tomato presents the citrus notes of Nero d'Avola wine, plus the typical characteristics of Sicilian dried tomatoes! Sicilian Wine Vinegar flavored with Dried Tomato, an artisanal vinegar produced by “Mastri Acetai" using natural methods and aged in barrels; therefore, the flavoring is obtained with maceration of fresh natural products. Any deposits do not alter the quality and flavor of the product and can be removed with simple filtration. Characteristics: Winery: Mastri Acetai. Area: Sicily – Sambuca di Sicilia (AG). Classification: IGT. Format (cl.): 25.0. Acidity: 7.5 %. Label Name: Flavored Vinegar Dried Tomatoes. Description: From the native Sicilian grape variety and local tomatoes, the Sicilian Wine Vinegar flavored with Dried Tomato is born. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. Here is the secret of the goodness of the special bouquet that makes wine vinegars special. Taste and quality. Tradition, territory, and rural wisdom allow obtaining from Sicilian vines the Sicilian Wine Vinegar flavored with Dried Tomato, which maintains a wide olfactory range of floral scents along with herbaceous and vegetable aromas. Pairing: The Sicilian Wine Vinegar flavored with Dried Tomato is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. From the typical characteristics of dried tomatoes comes an artisanal vinegar, our Sicilian Wine Vinegar flavored with Dried Tomato, with naturally flavored Nero d’Avola wine aged in barrels that releases unique fragrances and aromas! Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in an area particularly suited to grape cultivation, the Mastri Acetai winery is born; the rural wisdom and the passion of those who work there have allowed for the production of vinegars with a strong personality. The fine wines from which they come convey their fragrances and aromas, expression of the strength and generosity of the land from which they originate. A special attention to quality and taste, but also to the sense of smell: a small winery of wooden barrels for wine vinegar. We are in the heart of the Belìce Valley, land of great Sicilian wines. Here the winemaking tradition is an ancient art; the ability to select the wine is essential for obtaining the best vinegar!
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Sicilian Wine Vinegar flavored with Dried Tomato. From the native Sicilian grape variety and local tomatoes, our Sicilian Wine Vinegar flavored with Dried Tomato is born, a flavored vinegar that releases unique fragrances and aromas. The Sicilian Wine Vinegar flavored with Dried Tomato is suitable for dressing salads and for use in meat and fish dishes. Sicilian Nero d'Avola Vinegar with Dried Tomato aged in barrels and flavored with natural maceration of ultra-fresh local products! A must-try! Format: 0.25 lt. This Sicilian Wine Vinegar flavored with Dried Tomato presents the citrus notes of Nero d'Avola wine, plus the typical characteristics of Sicilian dried tomatoes! Sicilian Wine Vinegar flavored with Dried Tomato, an artisanal vinegar produced by “Mastri Acetai" using natural methods and aged in barrels; therefore, the flavoring is obtained with maceration of fresh natural products. Any deposits do not alter the quality and flavor of the product and can be removed with simple filtration. Characteristics: Winery: Mastri Acetai. Area: Sicily – Sambuca di Sicilia (AG). Classification: IGT. Format (cl.): 25.0. Acidity: 7.5 %. Label Name: Flavored Vinegar Dried Tomatoes. Description: From the native Sicilian grape variety and local tomatoes, the Sicilian Wine Vinegar flavored with Dried Tomato is born. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. Here is the secret of the goodness of the special bouquet that makes wine vinegars special. Taste and quality. Tradition, territory, and rural wisdom allow obtaining from Sicilian vines the Sicilian Wine Vinegar flavored with Dried Tomato, which maintains a wide olfactory range of floral scents along with herbaceous and vegetable aromas. Pairing: The Sicilian Wine Vinegar flavored with Dried Tomato is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. From the typical characteristics of dried tomatoes comes an artisanal vinegar, our Sicilian Wine Vinegar flavored with Dried Tomato, with naturally flavored Nero d’Avola wine aged in barrels that releases unique fragrances and aromas! Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in an area particularly suited to grape cultivation, the Mastri Acetai winery is born; the rural wisdom and the passion of those who work there have allowed for the production of vinegars with a strong personality. The fine wines from which they come convey their fragrances and aromas, expression of the strength and generosity of the land from which they originate. A special attention to quality and taste, but also to the sense of smell: a small winery of wooden barrels for wine vinegar. We are in the heart of the Belìce Valley, land of great Sicilian wines. Here the winemaking tradition is an ancient art; the ability to select the wine is essential for obtaining the best vinegar!
