Fellata di Suino Nero dei Nebrodi The Fellata di Suino Nero dei Nebrodi comes from the Black Pig raised semi-wild within the Bosco Ficuzza nature reserve, where it feeds on what it finds in nature. Fellata di Suino Nero dei Nebrodi, Slow Food Presidium. Coarsely ground salami made from different cuts of pork muscle, stuffed in natural pig intestine. A particular and refined taste. Format: 500 g. Here is our selection of the best Sicilian cured meats, featuring our Fellata di Suino Nero dei Nebrodi. Selected meats from Italian breeds, indigenous Sicilian breeds, traditional processing and innovative proposals, the best of local production to ensure maximum attention in the selection of raw materials and care in all phases of meat processing. Fellata di Suino Nero dei Nebrodi, with Black Pig from Nebrodi Slow Food Presidium, Busambrina and Carpaccio of indigenous Sicilian breeds, loin, capocollo, guanciale, pancetta, spiced lard of Sicilian black pig, porchetta of black pig from Nebrodi cooked in wood and portioned, donkey mortadella, porchettato chicken, and assorted salamis to enrich your cutting board and your gourmet recipes, flavors of a rediscovered Sicily. An ancient and historic breed, the black pig from Nebrodi, from which our Fellata di Suino Nero dei Nebrodi comes, was also known in Rome two centuries before the coming of Christ. This type of farming, traditional and primitive, has survived through the centuries and is still practiced today, especially in the Nebrodi Mountains and the Madonie! Small in size and with a dark coat, the black pig from Nebrodi is an ancient indigenous breed, very similar to that of the wild boar, both in shape and habits, and has little or nothing of tame and domestic. These animals feed on chestnuts and acorns, live wild or semi-wild, in a habitat made of beeches, ancient oaks, and large woods, dense with vegetation, rich in lakes, districts, streams, and watering holes. The quality of the Fellata di Suino Nero dei Nebrodi, thanks to the producers who prevented its extinction in the 1990s, is unparalleled. Thanks to outdoor breeding and natural feeding, the meats carry wild aromas reminiscent of hazelnut fragrance. All cured meats, including fellata, capocollo and guanciale, and our Salame di Suino Nero di Sicilia, are produced strictly clean, without chemical shortcuts but with the aid of the most natural, ancient, and powerful preservative that exists: salt. The products obtained, therefore, are typical of excellence, whose elements make the Fellata di Suino Nero dei Nebrodi unique and one of the greatest biodiversity in Italy. The "marbling" of the meats, that is, the presence of abundant noble fat, ensures flavor and tenderness. Characteristics: Meat of Black Pig from Nebrodi Method of Breeding: Pig raised semi-wild, outdoors Breeding Location: Bosco Ficuzza nature reserve 100% Natural Feeding Flavor: Pork Salami, Classic Taste Natural Salt-Based Preservation Appearance: The grain is medium coarse, the noble fat pieces are white in color and the meat is pink/red in color Origin The Sicilian black pig has been present in Sicily for centuries, with evidence dating back to the Greek and Carthaginian periods, and falls within what was once referred to as the "Sicilian indigenous breed". According to some scholars, it derives from an indigenous strain, while others argue that its formation includes subjects from the "Neapolitan", or it may even descend from the "Iberian type of Sanson". The free-range breeding of black pigs, very common in the Middle Ages, suffered a decline during Arab domination (the Arabs prohibited the consumption of pork) which fortunately managed to reach the present day: today, many ancient breeds linked to this pig have disappeared, while others have changed over time, forming a single breed with defined characteristics. Our Philosophy We are carefully carrying forward a rediscovery of Sicilian products, good and natural. Products resulting from the commitment, passion, and ingenuity of taste artisans. We want you to discover the goodness of our land, the flavors born from the meeting of peoples and cultures, the fruit of sun, earth, sea, and tradition. The Fellata di Suino Nero dei Nebrodi can be purchased online at emporiosicilia.it the best 100% Sicilian products at the best price.
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Fellata di Suino Nero dei Nebrodi The Fellata di Suino Nero dei Nebrodi comes from the Black Pig raised semi-wild within the Bosco Ficuzza nature reserve, where it feeds on what it finds in nature. Fellata di Suino Nero dei Nebrodi, Slow Food Presidium. Coarsely ground salami made from different cuts of pork muscle, stuffed in natural pig intestine. A particular and refined taste. Format: 500 g. Here is our selection of the best Sicilian cured meats, featuring our Fellata di Suino Nero dei Nebrodi. Selected meats from Italian breeds, indigenous Sicilian breeds, traditional processing and innovative proposals, the best of local production to ensure maximum attention in the selection of raw materials and care in all phases of meat processing. Fellata di Suino Nero dei Nebrodi, with Black Pig from Nebrodi Slow Food Presidium, Busambrina and Carpaccio of indigenous Sicilian breeds, loin, capocollo, guanciale, pancetta, spiced lard of Sicilian black pig, porchetta of black pig from Nebrodi cooked in wood and portioned, donkey mortadella, porchettato chicken, and assorted salamis to enrich your cutting board and your gourmet recipes, flavors of a rediscovered Sicily. An ancient and historic breed, the black pig from Nebrodi, from which our Fellata di Suino Nero dei Nebrodi comes, was also known in Rome two centuries before the coming of Christ. This type of farming, traditional and primitive, has survived through the centuries and is still practiced today, especially in the Nebrodi Mountains and the Madonie! Small in size and with a dark coat, the black pig from Nebrodi is an ancient indigenous breed, very similar to that of the wild boar, both in shape and habits, and has little or nothing of tame and domestic. These animals feed on chestnuts and acorns, live wild or semi-wild, in a habitat made of beeches, ancient oaks, and large woods, dense with vegetation, rich in lakes, districts, streams, and watering holes. The quality of the Fellata di Suino Nero dei Nebrodi, thanks to the producers who prevented its extinction in the 1990s, is unparalleled. Thanks to outdoor breeding and natural feeding, the meats carry wild aromas reminiscent of hazelnut fragrance. All cured meats, including fellata, capocollo and guanciale, and our Salame di Suino Nero di Sicilia, are produced strictly clean, without chemical shortcuts but with the aid of the most natural, ancient, and powerful preservative that exists: salt. The products obtained, therefore, are typical of excellence, whose elements make the Fellata di Suino Nero dei Nebrodi unique and one of the greatest biodiversity in Italy. The "marbling" of the meats, that is, the presence of abundant noble fat, ensures flavor and tenderness. Characteristics: Meat of Black Pig from Nebrodi Method of Breeding: Pig raised semi-wild, outdoors Breeding Location: Bosco Ficuzza nature reserve 100% Natural Feeding Flavor: Pork Salami, Classic Taste Natural Salt-Based Preservation Appearance: The grain is medium coarse, the noble fat pieces are white in color and the meat is pink/red in color Origin The Sicilian black pig has been present in Sicily for centuries, with evidence dating back to the Greek and Carthaginian periods, and falls within what was once referred to as the "Sicilian indigenous breed". According to some scholars, it derives from an indigenous strain, while others argue that its formation includes subjects from the "Neapolitan", or it may even descend from the "Iberian type of Sanson". The free-range breeding of black pigs, very common in the Middle Ages, suffered a decline during Arab domination (the Arabs prohibited the consumption of pork) which fortunately managed to reach the present day: today, many ancient breeds linked to this pig have disappeared, while others have changed over time, forming a single breed with defined characteristics. Our Philosophy We are carefully carrying forward a rediscovery of Sicilian products, good and natural. Products resulting from the commitment, passion, and ingenuity of taste artisans. We want you to discover the goodness of our land, the flavors born from the meeting of peoples and cultures, the fruit of sun, earth, sea, and tradition. The Fellata di Suino Nero dei Nebrodi can be purchased online at emporiosicilia.it the best 100% Sicilian products at the best price.
