Red Tuna Tarantello in Olive Oil, handmade and artisan product. Ingredients: red tuna tarantello (Thunnus Thynnus) 70%, olive oil 29%, sea salt. Format: 220 g. Being such a small part, the Red Tuna Tarantello in Olive Oil can only be obtained from large tunas following artisanal processing techniques, handed down from generation to generation. It is halfway between tuna and belly: it is softer than red tuna fillet, without reaching the fattier consistency of the belly, of which it does not lose the flavor. The olive oil of the Red Tuna Tarantello in Olive Oil enhances its taste, making it even softer and more flavorful. Campisi, the producer of our Red Tuna Tarantello in Olive Oil, states: “Our goal is to continuously seek those products that have made the history of our land. We have launched the famous Garum Excellens, a sauce made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine.” Curiosity: Tarantello of Tuna refers to a rare and precious part of the fish. The tarantello is the best part of the delicate belly, obtained from the ventral strips of the tuna. More precisely, the tarantello is the lower part of the abdomen, derived from that strip that from the tuna's navel goes just a bit lower. Benefits of Red Tuna Tarantello in Olive Oil: its high Omega 3 and fat content helps our body. These types of beneficial nutrients help protect the elderly from various diseases that may arise, such as cardiovascular diseases. Its various vitamins and minerals, along with proteins, are a boon for health. This type of species contains more protein than foods like meat as well as some dairy products and eggs. This is because in a single serving of tuna contains a lot of vitamin B and vitamin E, as well as key minerals such as magnesium and selenium. It significantly reduces blood triglycerides and cholesterol levels. Although it contains natural fats, they are not considered harmful fats; on the contrary, they help prevent heart disease and high blood pressure.
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Red Tuna Tarantello in Olive Oil, handmade and artisan product. Ingredients: red tuna tarantello (Thunnus Thynnus) 70%, olive oil 29%, sea salt. Format: 220 g. Being such a small part, the Red Tuna Tarantello in Olive Oil can only be obtained from large tunas following artisanal processing techniques, handed down from generation to generation. It is halfway between tuna and belly: it is softer than red tuna fillet, without reaching the fattier consistency of the belly, of which it does not lose the flavor. The olive oil of the Red Tuna Tarantello in Olive Oil enhances its taste, making it even softer and more flavorful. Campisi, the producer of our Red Tuna Tarantello in Olive Oil, states: “Our goal is to continuously seek those products that have made the history of our land. We have launched the famous Garum Excellens, a sauce made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine.” Curiosity: Tarantello of Tuna refers to a rare and precious part of the fish. The tarantello is the best part of the delicate belly, obtained from the ventral strips of the tuna. More precisely, the tarantello is the lower part of the abdomen, derived from that strip that from the tuna's navel goes just a bit lower. Benefits of Red Tuna Tarantello in Olive Oil: its high Omega 3 and fat content helps our body. These types of beneficial nutrients help protect the elderly from various diseases that may arise, such as cardiovascular diseases. Its various vitamins and minerals, along with proteins, are a boon for health. This type of species contains more protein than foods like meat as well as some dairy products and eggs. This is because in a single serving of tuna contains a lot of vitamin B and vitamin E, as well as key minerals such as magnesium and selenium. It significantly reduces blood triglycerides and cholesterol levels. Although it contains natural fats, they are not considered harmful fats; on the contrary, they help prevent heart disease and high blood pressure.
| Energy (kcal) | 1,471 |
| Carbohydrates (g) | 0.2 |
| Fat (g) | 25.5 |
| of which Saturates (g) | 5.6 |
| Protein (g) | 24.1 |
| Sale (g) | 0.9 |
