Tuna in Brine Format: 220 g Description: Tuna 70%, water (29%), Sicilian sea salt. Authentic Taste and Natural Health: Immerse yourself in the flavors of the Mediterranean with our Tuna in Brine. Without the addition of oil, this product embodies the freshness and genuineness of Sicilian tuna, offering you an authentic and nutritious culinary experience. Lightness and Nutrition in One Bite: The Tuna in Brine is ideal for the most dietary recipes, thanks to its lightness and nutritional richness. Carefully packaged with high-quality ingredients, it represents a healthy and tasty choice to enrich your daily diet. Versatile and Flavorful: Produced with care and attention, the Tuna in Brine lends itself to multiple uses in the kitchen. It can be enjoyed as a tasty appetizer or as a main course, enriching every dish with its unmistakable flavor and soft texture. A Genuine Experience of Sicily: Rich in authentic and genuine flavors, the Tuna in Brine offers you a sensory journey through the culinary traditions of Sicily. Each bite brings you closer to the delights of the sea and the freshness of its ingredients. Discover the True Taste of Tuna in Brine: If you wish to explore the true taste of Sicilian tuna, don't miss the opportunity to try our Tuna in Brine. With every bite, you will taste the authenticity and quality of a product that carries the soul of the sea. History and Tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Connected to the sea for over a century, Salvatore Campisi produces and transforms a vast range of seafood products, from bluefin tuna, swordfish, amberjack, to the precious bottarga, mosciame (tuna ham) to the refinement of the catch in pestos and pâtés, or in sauces like in the case of Tuna Pesto with Sicilian Pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of the tuna products, in a particularly suitable climate zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, the experience and care of a time, now endangered deserving protection and recognition. Campisi states: “Our goal is to continuously seek those products that have made the history of our land.” We have put on the market the famous Garum Excellens, a condiment made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine. It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years the Campisi company has also dedicated itself to the processing and transformation of plant products, first among them the Red Gold of Pachino, the “Pachino Tomato IGP,” known worldwide for its endless sweetness. One of the most successful products is the tomato sauce, with which our Tuna Pesto with Sicilian Pistachio is produced, in either the costoluto or cherry variety. Paolo Campisi assures: “The processing has remained the same as that which the local inhabitants have passed down for generations. Genuineness, freshness of the raw material, and strict controls guarantee the highest quality.” This aspect recalls one of the fundamental values of the Campisi company, namely its ethical code. Aware of living off the fruits of the land and the sea, the company respects the territory by ensuring the processing of products with guaranteed and controlled origin, such as the Pachino Tomato IGP or the use of fish caught exclusively with a line and never by trap, in the name of a healthy human-nature relationship. The attentions to the identity of the territory combined with the control of all processing processes and the genuineness of the ingredients make Campisi a reality that embraces the ancient flavors of the land and sea of Sicily.
Price VAT included
Tuna in Brine Format: 220 g Description: Tuna 70%, water (29%), Sicilian sea salt. Authentic Taste and Natural Health: Immerse yourself in the flavors of the Mediterranean with our Tuna in Brine. Without the addition of oil, this product embodies the freshness and genuineness of Sicilian tuna, offering you an authentic and nutritious culinary experience. Lightness and Nutrition in One Bite: The Tuna in Brine is ideal for the most dietary recipes, thanks to its lightness and nutritional richness. Carefully packaged with high-quality ingredients, it represents a healthy and tasty choice to enrich your daily diet. Versatile and Flavorful: Produced with care and attention, the Tuna in Brine lends itself to multiple uses in the kitchen. It can be enjoyed as a tasty appetizer or as a main course, enriching every dish with its unmistakable flavor and soft texture. A Genuine Experience of Sicily: Rich in authentic and genuine flavors, the Tuna in Brine offers you a sensory journey through the culinary traditions of Sicily. Each bite brings you closer to the delights of the sea and the freshness of its ingredients. Discover the True Taste of Tuna in Brine: If you wish to explore the true taste of Sicilian tuna, don't miss the opportunity to try our Tuna in Brine. With every bite, you will taste the authenticity and quality of a product that carries the soul of the sea. History and Tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Connected to the sea for over a century, Salvatore Campisi produces and transforms a vast range of seafood products, from bluefin tuna, swordfish, amberjack, to the precious bottarga, mosciame (tuna ham) to the refinement of the catch in pestos and pâtés, or in sauces like in the case of Tuna Pesto with Sicilian Pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of the tuna products, in a particularly suitable climate zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, the experience and care of a time, now endangered deserving protection and recognition. Campisi states: “Our goal is to continuously seek those products that have made the history of our land.” We have put on the market the famous Garum Excellens, a condiment made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine. It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years the Campisi company has also dedicated itself to the processing and transformation of plant products, first among them the Red Gold of Pachino, the “Pachino Tomato IGP,” known worldwide for its endless sweetness. One of the most successful products is the tomato sauce, with which our Tuna Pesto with Sicilian Pistachio is produced, in either the costoluto or cherry variety. Paolo Campisi assures: “The processing has remained the same as that which the local inhabitants have passed down for generations. Genuineness, freshness of the raw material, and strict controls guarantee the highest quality.” This aspect recalls one of the fundamental values of the Campisi company, namely its ethical code. Aware of living off the fruits of the land and the sea, the company respects the territory by ensuring the processing of products with guaranteed and controlled origin, such as the Pachino Tomato IGP or the use of fish caught exclusively with a line and never by trap, in the name of a healthy human-nature relationship. The attentions to the identity of the territory combined with the control of all processing processes and the genuineness of the ingredients make Campisi a reality that embraces the ancient flavors of the land and sea of Sicily.
