Tuna with Pistachio in Olive Oil Ingredients: Tuna 65%, olive oil, pistachio, sea salt. Weight: net 200 g - drained 160 g. Storage: 4 years from the production date, after opening keep refrigerated and consume within 3 days. Description: Faithful to our origins, we pay particular attention to the processing of Tuna. Only those caught in our Mediterranean carry the name Adelfio. Adelfio makes its Tuna even more special by adding one of the typical products of the Sicilian land: Pistachio. Thus, the flavor of Mediterranean Tuna is intensified by Sicilian Pistachio, producing a unique product: Tuna with Pistachio in Olive Oil. The characteristics of Tuna with Pistachio in Olive Oil: Tuna with an intense and full-bodied flavor typical of “Bluefin Tuna,” which we consider superior. Excellent to serve as an appetizer or side dish, or to add to the well-known spaghetti alla carrettiera. The company Adelfio, producer of our Tuna with Pistachio in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed in accordance with tradition. Rare values that have allowed Adelfio's products to maintain their original genuineness. The tuna and its derivatives are sold according to classic forms, handed down through the centuries from the seafaring culture, made of simple and authentic things. Benefits of Mediterranean Tuna: Its high Omega 3 and fat content helps our body. These types of beneficial nutrients for health help protect the elderly from various diseases that may arise, such as cardiovascular diseases. Its various vitamins and minerals, along with proteins, are a boon to health. This type of fish contains more protein than foods like meat, as well as some dairy products and eggs. This is because a single serving of tuna contains a lot of vitamin B and vitamin E, as well as key minerals like magnesium and selenium. It significantly reduces triglyceride and cholesterol levels in the blood. Although it contains natural fats, they are not considered harmful fats, rather they help prevent heart diseases and high blood pressure.
| Energy (kcal) | 102 |
| Carbohydrates (g) | 6.3 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 1 |
| Protein (g) | 2.5 |
| Fiber (g) | 2.6 |
| Sale (g) | 8.7 |
Tuna with Pistachio in Olive Oil Ingredients: Tuna 65%, olive oil, pistachio, sea salt. Weight: net 200 g - drained 160 g. Storage: 4 years from the production date, after opening keep refrigerated and consume within 3 days. Description: Faithful to our origins, we pay particular attention to the processing of Tuna. Only those caught in our Mediterranean carry the name Adelfio. Adelfio makes its Tuna even more special by adding one of the typical products of the Sicilian land: Pistachio. Thus, the flavor of Mediterranean Tuna is intensified by Sicilian Pistachio, producing a unique product: Tuna with Pistachio in Olive Oil. The characteristics of Tuna with Pistachio in Olive Oil: Tuna with an intense and full-bodied flavor typical of “Bluefin Tuna,” which we consider superior. Excellent to serve as an appetizer or side dish, or to add to the well-known spaghetti alla carrettiera. The company Adelfio, producer of our Tuna with Pistachio in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed in accordance with tradition. Rare values that have allowed Adelfio's products to maintain their original genuineness. The tuna and its derivatives are sold according to classic forms, handed down through the centuries from the seafaring culture, made of simple and authentic things. Benefits of Mediterranean Tuna: Its high Omega 3 and fat content helps our body. These types of beneficial nutrients for health help protect the elderly from various diseases that may arise, such as cardiovascular diseases. Its various vitamins and minerals, along with proteins, are a boon to health. This type of fish contains more protein than foods like meat, as well as some dairy products and eggs. This is because a single serving of tuna contains a lot of vitamin B and vitamin E, as well as key minerals like magnesium and selenium. It significantly reduces triglyceride and cholesterol levels in the blood. Although it contains natural fats, they are not considered harmful fats, rather they help prevent heart diseases and high blood pressure.
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