Ventresca di Red Tuna from the Mediterranean in Extra Virgin Olive Oil. Ingredients: Ventresca di red tuna, extra virgin olive oil, sea salt. Format: 200g The Ventresca di Tuna from the Mediterranean in Extra Virgin Olive Oil is rich in benefits, primarily because it is rich in protein that helps in building muscle mass and facilitating fat loss. Moreover, Omega 3 has the ability to improve mood, countering anxiety and depression. The Ventresca di Red Tuna from the Mediterranean in Extra Virgin Olive Oil is the most delicate and prized part of the tuna, covering the flanks and abdominal cavities of the tuna. It presents a soft and delicate palate, besides being the tastiest. It is very tender and flavorful due to its high fat content, which makes it particularly tender and delicious. It lends itself to creating numerous recipes, from appetizers to the creation of exceptional first courses. We carefully carry on a work of rediscovery of Sicilian products, good and natural. The Ventresca di Red Tuna from the Mediterranean in Extra Virgin Olive Oil is the result of the commitment, passion, and ingenuity of taste artisans. We want to make you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruits of sun, earth, sea, and tradition. Characteristics: High biological value, presence of vitamins, presence of minerals, excellent source of protein. The Ventresca di Red Tuna from the Mediterranean in Extra Virgin Olive Oil is available in our online shop!
Ventresca di Red Tuna from the Mediterranean in Extra Virgin Olive Oil. Ingredients: Ventresca di red tuna, extra virgin olive oil, sea salt. Format: 200g The Ventresca di Tuna from the Mediterranean in Extra Virgin Olive Oil is rich in benefits, primarily because it is rich in protein that helps in building muscle mass and facilitating fat loss. Moreover, Omega 3 has the ability to improve mood, countering anxiety and depression. The Ventresca di Red Tuna from the Mediterranean in Extra Virgin Olive Oil is the most delicate and prized part of the tuna, covering the flanks and abdominal cavities of the tuna. It presents a soft and delicate palate, besides being the tastiest. It is very tender and flavorful due to its high fat content, which makes it particularly tender and delicious. It lends itself to creating numerous recipes, from appetizers to the creation of exceptional first courses. We carefully carry on a work of rediscovery of Sicilian products, good and natural. The Ventresca di Red Tuna from the Mediterranean in Extra Virgin Olive Oil is the result of the commitment, passion, and ingenuity of taste artisans. We want to make you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruits of sun, earth, sea, and tradition. Characteristics: High biological value, presence of vitamins, presence of minerals, excellent source of protein. The Ventresca di Red Tuna from the Mediterranean in Extra Virgin Olive Oil is available in our online shop!
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