Low-cal chocolate protein ice cream mix. Lactose-free. High protein. No added sugars. How to prepare your ice cream: With the Creami Ice Cream Maker: 1. Mix thoroughly: Combine the Even Chocolate mix (300g) and the partially skimmed milk without lactose (700g) in an immersion blender and blend until you achieve a homogeneous mixture. 2. Pour and freeze: Distribute the mixture evenly into the Creami jars. Place in the freezer for at least 24 hours. 3. Enjoy your ice cream!: Activate the "ice cream" mode on the Creami, select "respin" and let yourself be captivated by the creaminess of your Even Ice Cream! Tip: For an even softer consistency, you can repeat the "respin" function. With the Traditional Ice Cream Maker: 1. Mix thoroughly: Follow step 1 of the instructions for the Creami. 2. Chill in the fridge: Pour the mixture into a traditional ice cream maker and let it rest in the fridge for about 1 hour. 3. Enjoy your ice cream!: Start the ice cream maker and wait for the cycle to complete. Make sure to stir the ice cream during the process to prevent it from freezing on the edges. Once ready, enjoy your delicious Even Ice Cream! Tips: - For a more intense flavor, you can leave the mixture in the fridge for a longer time before blending it. - If you don't have an immersion blender, you can use a traditional blender. However, the result may be slightly foamy. - You can customize your Even Ice Cream by adding fresh fruit, sprinkles, or other ingredients to your liking.
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Low-cal chocolate protein ice cream mix. Lactose-free. High protein. No added sugars. How to prepare your ice cream: With the Creami Ice Cream Maker: 1. Mix thoroughly: Combine the Even Chocolate mix (300g) and the partially skimmed milk without lactose (700g) in an immersion blender and blend until you achieve a homogeneous mixture. 2. Pour and freeze: Distribute the mixture evenly into the Creami jars. Place in the freezer for at least 24 hours. 3. Enjoy your ice cream!: Activate the "ice cream" mode on the Creami, select "respin" and let yourself be captivated by the creaminess of your Even Ice Cream! Tip: For an even softer consistency, you can repeat the "respin" function. With the Traditional Ice Cream Maker: 1. Mix thoroughly: Follow step 1 of the instructions for the Creami. 2. Chill in the fridge: Pour the mixture into a traditional ice cream maker and let it rest in the fridge for about 1 hour. 3. Enjoy your ice cream!: Start the ice cream maker and wait for the cycle to complete. Make sure to stir the ice cream during the process to prevent it from freezing on the edges. Once ready, enjoy your delicious Even Ice Cream! Tips: - For a more intense flavor, you can leave the mixture in the fridge for a longer time before blending it. - If you don't have an immersion blender, you can use a traditional blender. However, the result may be slightly foamy. - You can customize your Even Ice Cream by adding fresh fruit, sprinkles, or other ingredients to your liking.
| Energy (kcal) | 87.6 |
| Carbohydrates (g) | 10.6 |
| of which Sugars (g) | 3.8 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 12.6 |
| Fiber (g) | 9.5 |
| Sale (g) | 0.2 |
