Low-calorie protein ice cream mix with chocolate flavor. Lactose-free. High protein. No added sugars. How to prepare your Even ice cream: With the Creami Ice Cream Maker: 1. Mix thoroughly: Combine the Even Chocolate mix (300g) and lactose-free semi-skimmed milk (700g) in an immersion blender and blend until smooth. 2. Pour and freeze: Evenly distribute the mixture into the Creami containers. Place in the freezer for at least 24 hours. 3. Enjoy your ice cream!: Activate the "ice cream" mode on the Creami, select "respin" and enjoy the creaminess of your Even Ice Cream! Tip: For an even softer texture, you can repeat the "respin" function. With a Traditional Ice Cream Maker: 1. Mix thoroughly: Follow step 1 of the Creami instructions. 2. Rest in the fridge: Pour the mixture into a traditional ice cream maker and let it rest in the refrigerator for about 1 hour. 3. Enjoy your ice cream!: Start the ice cream maker and wait for the cycle to complete. Make sure to stir the ice cream during the process to prevent freezing on the edges. Once ready, enjoy your delicious Even Ice Cream! Tips: - For a more intense flavor, you can leave the mixture in the fridge for a longer time before blending. - If you don't have an immersion blender, you can use a traditional blender. However, the result may be slightly frothy. - You can customize your Even Ice Cream by adding fresh fruit, sprinkles, or other ingredients as you like.
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Low-calorie protein ice cream mix with chocolate flavor. Lactose-free. High protein. No added sugars. How to prepare your Even ice cream: With the Creami Ice Cream Maker: 1. Mix thoroughly: Combine the Even Chocolate mix (300g) and lactose-free semi-skimmed milk (700g) in an immersion blender and blend until smooth. 2. Pour and freeze: Evenly distribute the mixture into the Creami containers. Place in the freezer for at least 24 hours. 3. Enjoy your ice cream!: Activate the "ice cream" mode on the Creami, select "respin" and enjoy the creaminess of your Even Ice Cream! Tip: For an even softer texture, you can repeat the "respin" function. With a Traditional Ice Cream Maker: 1. Mix thoroughly: Follow step 1 of the Creami instructions. 2. Rest in the fridge: Pour the mixture into a traditional ice cream maker and let it rest in the refrigerator for about 1 hour. 3. Enjoy your ice cream!: Start the ice cream maker and wait for the cycle to complete. Make sure to stir the ice cream during the process to prevent freezing on the edges. Once ready, enjoy your delicious Even Ice Cream! Tips: - For a more intense flavor, you can leave the mixture in the fridge for a longer time before blending. - If you don't have an immersion blender, you can use a traditional blender. However, the result may be slightly frothy. - You can customize your Even Ice Cream by adding fresh fruit, sprinkles, or other ingredients as you like.
| Energy (kcal) | 87.6 |
| Carbohydrates (g) | 10.6 |
| of which Sugars (g) | 3.8 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 12.6 |
| Fiber (g) | 9.5 |
| Sale (g) | 0.2 |
