Even Peanut Butter Ice Cream - Low-cal Protein Mix 300g
Low-calorie protein ice cream mix with peanut butter. Lactose-free High protein No added sugars How to prepare your Even ice cream: With the Creami Ice Cream Maker: 1. Mix thoroughly: Combine the Even Peanut Butter mix (300g) and lactose-free semi-skimmed milk (700g) in an immersion blender and blend until smooth. 2. Pour and freeze: Evenly distribute the mixture into the Creami containers. Place in the freezer for at least 24 hours. 3. Enjoy your ice cream!: Activate the "ice cream" mode on the Creami, select "respin" and indulge in the creaminess of your Even Ice Cream! Tip: For an even softer texture, you can repeat the "respin" function. With a Traditional Ice Cream Maker: 1. Mix thoroughly: Follow step 1 of the Creami instructions. 2. Chill in fridge: Pour the mixture into a traditional ice cream maker and let it rest in the refrigerator for about 1 hour. 3. Enjoy your ice cream!: Start the ice cream maker and wait for the cycle to complete. Be sure to stir the ice cream during the process to prevent freezing on the edges. Once ready, enjoy your delicious Even Ice Cream! Tips: -For a more intense flavor, you can leave the mixture in the fridge longer before blending. -If you don't have an immersion blender, you can use a traditional blender. However, the result may be slightly frothy. -You can customize your Even Ice Cream by adding fresh fruit, nuts, or other ingredients as you like. The prepared product according to the recipe with lactose-free semi-skimmed milk contains per 100 g: Energy 393.3 kJ 94.1 kcal Fat 1.7 g of which saturated fat 0.2 g Carbohydrates 11.5 g of which sugars 4.4 g Net carbs 6.2 g Fiber 9.7 g Protein 11.7 g Salt 0.2 g *Reference intakes of an average adult (8400 kJ/2000 kcal)
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Description
Low-calorie protein ice cream mix with peanut butter. Lactose-free High protein No added sugars How to prepare your Even ice cream: With the Creami Ice Cream Maker: 1. Mix thoroughly: Combine the Even Peanut Butter mix (300g) and lactose-free semi-skimmed milk (700g) in an immersion blender and blend until smooth. 2. Pour and freeze: Evenly distribute the mixture into the Creami containers. Place in the freezer for at least 24 hours. 3. Enjoy your ice cream!: Activate the "ice cream" mode on the Creami, select "respin" and indulge in the creaminess of your Even Ice Cream! Tip: For an even softer texture, you can repeat the "respin" function. With a Traditional Ice Cream Maker: 1. Mix thoroughly: Follow step 1 of the Creami instructions. 2. Chill in fridge: Pour the mixture into a traditional ice cream maker and let it rest in the refrigerator for about 1 hour. 3. Enjoy your ice cream!: Start the ice cream maker and wait for the cycle to complete. Be sure to stir the ice cream during the process to prevent freezing on the edges. Once ready, enjoy your delicious Even Ice Cream! Tips: -For a more intense flavor, you can leave the mixture in the fridge longer before blending. -If you don't have an immersion blender, you can use a traditional blender. However, the result may be slightly frothy. -You can customize your Even Ice Cream by adding fresh fruit, nuts, or other ingredients as you like. The prepared product according to the recipe with lactose-free semi-skimmed milk contains per 100 g: Energy 393.3 kJ 94.1 kcal Fat 1.7 g of which saturated fat 0.2 g Carbohydrates 11.5 g of which sugars 4.4 g Net carbs 6.2 g Fiber 9.7 g Protein 11.7 g Salt 0.2 g *Reference intakes of an average adult (8400 kJ/2000 kcal)