Low cal protein gelato mix with peanut butter. Lactose-free High protein No added sugars. How to prepare your gelato. Even: 1. Mix thoroughly: Combine the Even mix with Peanut Butter (300g) and lactose-free semi-skimmed milk (700g) in an immersion blender and blend until you get a homogeneous mixture. 2. Pour and freeze: Distribute the mixture evenly into the Creami jars. Place in the freezer for at least 24 hours. 3. Enjoy your gelato!: Activate the "ice cream" mode on the Creami, select "respin" and let yourself be conquered by the creaminess of your Even Gelato! Tip: For an even softer consistency, you can repeat the "respin" function. With the Traditional Ice Cream Maker: 1. Mix thoroughly: Follow point 1 of the instructions for the Creami. 2. Rest in the fridge: Pour the mixture into a traditional ice cream maker and let it rest in the fridge for about 1 hour. 3. Enjoy your gelato!: Start the ice cream maker and wait for the cycle to complete. Make sure to stir the gelato during the process to prevent it from freezing on the edges. Once ready, enjoy your delicious Even Gelato! Tips: -For a more intense flavor, you can leave the mixture in the fridge for a longer time before blending. -If you don't have an immersion blender, you can use a traditional blender. However, the result may be slightly frothy. -You can customize your Even Gelato by adding fresh fruit, nuts, or other ingredients as you like.
| Energy (kcal) | 94.1 |
| Carbohydrates (g) | 11.5 |
| of which Sugars (g) | 4.4 |
| Fat (g) | 1.7 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11.7 |
| Fiber (g) | 9.7 |
| Sale (g) | 0.2 |
Low cal protein gelato mix with peanut butter. Lactose-free High protein No added sugars. How to prepare your gelato. Even: 1. Mix thoroughly: Combine the Even mix with Peanut Butter (300g) and lactose-free semi-skimmed milk (700g) in an immersion blender and blend until you get a homogeneous mixture. 2. Pour and freeze: Distribute the mixture evenly into the Creami jars. Place in the freezer for at least 24 hours. 3. Enjoy your gelato!: Activate the "ice cream" mode on the Creami, select "respin" and let yourself be conquered by the creaminess of your Even Gelato! Tip: For an even softer consistency, you can repeat the "respin" function. With the Traditional Ice Cream Maker: 1. Mix thoroughly: Follow point 1 of the instructions for the Creami. 2. Rest in the fridge: Pour the mixture into a traditional ice cream maker and let it rest in the fridge for about 1 hour. 3. Enjoy your gelato!: Start the ice cream maker and wait for the cycle to complete. Make sure to stir the gelato during the process to prevent it from freezing on the edges. Once ready, enjoy your delicious Even Gelato! Tips: -For a more intense flavor, you can leave the mixture in the fridge for a longer time before blending. -If you don't have an immersion blender, you can use a traditional blender. However, the result may be slightly frothy. -You can customize your Even Gelato by adding fresh fruit, nuts, or other ingredients as you like.
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