Lardo di Patanegra brings you to the heart of Iberian culinary tradition with authentic taste and extraordinary nutritional benefits. Authentic Iberian: Our Lardo di Patanegra is 100% Iberian, coming from pigs raised freely in oak and cork forests. Their diet based on acorns and grass gives this lard a genuine flavor that takes you straight to Spain. The slaughtering of these pigs is done with extreme care, preserving the quality and purity of the meat. This ensures that Lardo di Patanegra maintains its authentic and nutritious flavor. Despite its fatty nature, Lardo di Patanegra is surprisingly healthy. The oak acorns that feed the pigs are very rich in oleic acid, similar to extra virgin olive oil. This type of "good" fat helps keep the cardiovascular system healthy and reduces cholesterol levels. Besides its extraordinary flavor, Lardo di Patanegra is a source of vitamins B1, B6, B12, and folic acid, along with essential minerals like zinc. These elements make this lard a healthy and tasty addition to your daily diet. Lardo di Patanegra pairs perfectly with bread croutons, chestnut honey, walnuts, and cheeses. It is ideal for appetizers, snacks, platters, or buffets. You can enjoy it plain or paired with a good glass of wine. If you have concerns about cholesterol, know that the fat in Lardo di Patanegra is different. Thanks to oleic acid, this fat is similar to vegetable fat and contributes to your cardiovascular health. However, remember it is important to moderate consumption if you have weight or high cholesterol issues. Lardo di Patanegra aged in a marble basin is a precious and flavorful product. For an effective and typical pairing, I recommend serving it with thin slices of toasted bread and accompanying it with a selection of aged cheeses, such as Pecorino or Parmigiano Reggiano. It can also be enriched with a drizzle of honey or balsamic vinegar for a touch of sweetness or acidity. In the kitchen, Lardo di Patanegra can be used to flavor dishes like pasta, cutting it into cubes and sautéing it in a pan with garlic and chili to create a tasty sauce. It can also be used to wrap meats or fish before cooking, giving an intense flavor and unique tenderness. Store between +2° and +10° C.
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Lardo di Patanegra brings you to the heart of Iberian culinary tradition with authentic taste and extraordinary nutritional benefits. Authentic Iberian: Our Lardo di Patanegra is 100% Iberian, coming from pigs raised freely in oak and cork forests. Their diet based on acorns and grass gives this lard a genuine flavor that takes you straight to Spain. The slaughtering of these pigs is done with extreme care, preserving the quality and purity of the meat. This ensures that Lardo di Patanegra maintains its authentic and nutritious flavor. Despite its fatty nature, Lardo di Patanegra is surprisingly healthy. The oak acorns that feed the pigs are very rich in oleic acid, similar to extra virgin olive oil. This type of "good" fat helps keep the cardiovascular system healthy and reduces cholesterol levels. Besides its extraordinary flavor, Lardo di Patanegra is a source of vitamins B1, B6, B12, and folic acid, along with essential minerals like zinc. These elements make this lard a healthy and tasty addition to your daily diet. Lardo di Patanegra pairs perfectly with bread croutons, chestnut honey, walnuts, and cheeses. It is ideal for appetizers, snacks, platters, or buffets. You can enjoy it plain or paired with a good glass of wine. If you have concerns about cholesterol, know that the fat in Lardo di Patanegra is different. Thanks to oleic acid, this fat is similar to vegetable fat and contributes to your cardiovascular health. However, remember it is important to moderate consumption if you have weight or high cholesterol issues. Lardo di Patanegra aged in a marble basin is a precious and flavorful product. For an effective and typical pairing, I recommend serving it with thin slices of toasted bread and accompanying it with a selection of aged cheeses, such as Pecorino or Parmigiano Reggiano. It can also be enriched with a drizzle of honey or balsamic vinegar for a touch of sweetness or acidity. In the kitchen, Lardo di Patanegra can be used to flavor dishes like pasta, cutting it into cubes and sautéing it in a pan with garlic and chili to create a tasty sauce. It can also be used to wrap meats or fish before cooking, giving an intense flavor and unique tenderness. Store between +2° and +10° C.
| Energy (kcal) | 801 |
| Fat (g) | 89.1 |
| of which Saturates (g) | 29.8 |
| Sale (g) | 10 |
