Lardo di Patanegra brings you to the heart of Iberian culinary tradition with authentic taste and extraordinary nutritional benefits. Discover more about this exceptional product that will conquer your palate and your health. Iberian Authenticity: Our Lardo di Patanegra is 100% Iberico, coming from free-range pigs raised in oak and cork forests. Their diet of acorns and grass gives this lard a genuine taste that takes you directly to Spain. Quality and Purity: The slaughter of these pigs is done with extreme care, preserving the quality and purity of the meats. This ensures that Lardo di Patanegra retains its authentic and nutritious flavor. Nutritional Benefits: Despite its fatty nature, Lardo di Patanegra is surprisingly healthy. The acorns that the pigs feed on are rich in oleic acid, similar to extra virgin olive oil. This type of "good" fat helps maintain cardiovascular health and lower cholesterol levels. Vitamins and Minerals: In addition to its extraordinary flavor, Lardo di Patanegra is a source of vitamins B1, B6, B12, and Folic Acid, along with essential minerals such as Zinc. These elements make this lard a healthy and tasty addition to your daily diet. Versatile and Delicious: Lardo di Patanegra pairs perfectly with bread crostini, chestnut honey, nuts, and cheeses. It is ideal for appetizers, snacks, platters, or buffets. You can enjoy it plain or paired with a good glass of wine. Don't Fear Cholesterol: If you have concerns about cholesterol, know that the fat in Lardo di Patanegra is different. Thanks to oleic acid, this fat is similar to vegetable fat and contributes to your cardiovascular health. However, remember that it is important to moderate consumption if you have weight or high cholesterol issues. Pairings: Lardo di Patanegra aged in marble basin is a high-quality product rich in flavor. For an effective and typical pairing, I recommend serving it with thin slices of toasted bread and pairing it with a selection of aged cheeses, such as Pecorino or Parmigiano Reggiano. Additionally, it can be enriched with a drizzle of honey or balsamic vinegar for a touch of sweetness or acidity. In the kitchen, Lardo di Patanegra can be used to flavor dishes like pasta by cutting it into cubes and sautéing it in a pan with garlic and chili to create a tasty sauce. It can also be used to wrap meats or fish before cooking, imparting an intense flavor and unique tenderness. Storage: Store between + 2° and +10° C
Lardo di Patanegra brings you to the heart of Iberian culinary tradition with authentic taste and extraordinary nutritional benefits. Discover more about this exceptional product that will conquer your palate and your health. Iberian Authenticity: Our Lardo di Patanegra is 100% Iberico, coming from free-range pigs raised in oak and cork forests. Their diet of acorns and grass gives this lard a genuine taste that takes you directly to Spain. Quality and Purity: The slaughter of these pigs is done with extreme care, preserving the quality and purity of the meats. This ensures that Lardo di Patanegra retains its authentic and nutritious flavor. Nutritional Benefits: Despite its fatty nature, Lardo di Patanegra is surprisingly healthy. The acorns that the pigs feed on are rich in oleic acid, similar to extra virgin olive oil. This type of "good" fat helps maintain cardiovascular health and lower cholesterol levels. Vitamins and Minerals: In addition to its extraordinary flavor, Lardo di Patanegra is a source of vitamins B1, B6, B12, and Folic Acid, along with essential minerals such as Zinc. These elements make this lard a healthy and tasty addition to your daily diet. Versatile and Delicious: Lardo di Patanegra pairs perfectly with bread crostini, chestnut honey, nuts, and cheeses. It is ideal for appetizers, snacks, platters, or buffets. You can enjoy it plain or paired with a good glass of wine. Don't Fear Cholesterol: If you have concerns about cholesterol, know that the fat in Lardo di Patanegra is different. Thanks to oleic acid, this fat is similar to vegetable fat and contributes to your cardiovascular health. However, remember that it is important to moderate consumption if you have weight or high cholesterol issues. Pairings: Lardo di Patanegra aged in marble basin is a high-quality product rich in flavor. For an effective and typical pairing, I recommend serving it with thin slices of toasted bread and pairing it with a selection of aged cheeses, such as Pecorino or Parmigiano Reggiano. Additionally, it can be enriched with a drizzle of honey or balsamic vinegar for a touch of sweetness or acidity. In the kitchen, Lardo di Patanegra can be used to flavor dishes like pasta by cutting it into cubes and sautéing it in a pan with garlic and chili to create a tasty sauce. It can also be used to wrap meats or fish before cooking, imparting an intense flavor and unique tenderness. Storage: Store between + 2° and +10° C
Price VAT included
| Energy (kcal) | 801 |
| Fat (g) | 89.1 |
| of which Saturates (g) | 29.8 |
| Sale (g) | 10 |
