Almond milk is a typical Sicilian product made with almonds of the Pizzuta di Avola variety. It is a base for non-alcoholic beverages, very appreciated in summer. It is served chilled. Today the company Cosaruci offers a preparation to easily and conveniently produce almond milk at home. Made with only natural products, without preservatives and colorants, in this variant we find 100% almond including the dark-colored peel. On the palate, the drink has a pleasantly floury consistency given by the presence of finely chopped almonds. Almond milk is made from Pizzuta d'Avola almonds, an indigenous variety originating from Avola, also used for the production of confetti. It is part of the Slow Food presidium and is a very aromatic almond with good consistency, excellent nutritional properties, a source of unsaturated fats, polyphenols, vitamin E, and magnesium. This variant is richer with the concentrate obtained from unhulled and toasted almonds. Pairings: almond milk is a product suitable for all hours of the day, excellent consumed in the morning during breakfast, accompanied by a homemade sweet. Storage: the expiration date of the preparation is shown on the label. The drink produced at home is recommended to be consumed within 2/3 days. Keep refrigerated. Processing: Cosaruci almond milk comes in a 500 ml format. For the preparation of the drink, it is advisable to first mix the compound, heat it slightly if the almonds are layered, then pour about 20 cl of preparation into 1 liter of water, shake and dissolve well, then put the drink in the fridge and consume. Before pouring the almond milk, stir to homogenize the product. The process used by the company Cosaruci is simple: toasted almonds with the peel, sugar, and other natural ingredients are mixed, followed by bottling.
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Almond milk is a typical Sicilian product made with almonds of the Pizzuta di Avola variety. It is a base for non-alcoholic beverages, very appreciated in summer. It is served chilled. Today the company Cosaruci offers a preparation to easily and conveniently produce almond milk at home. Made with only natural products, without preservatives and colorants, in this variant we find 100% almond including the dark-colored peel. On the palate, the drink has a pleasantly floury consistency given by the presence of finely chopped almonds. Almond milk is made from Pizzuta d'Avola almonds, an indigenous variety originating from Avola, also used for the production of confetti. It is part of the Slow Food presidium and is a very aromatic almond with good consistency, excellent nutritional properties, a source of unsaturated fats, polyphenols, vitamin E, and magnesium. This variant is richer with the concentrate obtained from unhulled and toasted almonds. Pairings: almond milk is a product suitable for all hours of the day, excellent consumed in the morning during breakfast, accompanied by a homemade sweet. Storage: the expiration date of the preparation is shown on the label. The drink produced at home is recommended to be consumed within 2/3 days. Keep refrigerated. Processing: Cosaruci almond milk comes in a 500 ml format. For the preparation of the drink, it is advisable to first mix the compound, heat it slightly if the almonds are layered, then pour about 20 cl of preparation into 1 liter of water, shake and dissolve well, then put the drink in the fridge and consume. Before pouring the almond milk, stir to homogenize the product. The process used by the company Cosaruci is simple: toasted almonds with the peel, sugar, and other natural ingredients are mixed, followed by bottling.
