The Extra Cantabrian Anchovies are not only delicious but also sustainable. Fishing is carried out with respect for the environment and fish resources, helping to preserve the marine ecosystem. Each package is a true tribute to the art of sustainable fishing, allowing you to enjoy a high-quality product that is also good for the planet. Each bite of these anchovies is an explosion of flavor. Thanks to their artisanal quality, they can be appreciated even by those who normally do not like fish. Perfect for enriching appetizers and fish dishes, their versatility makes them an essential ingredient in the kitchen. Imagine serving a delicious plate of bruschettas with our anchovies, accompanied by a drizzle of extra virgin olive oil and a splash of lemon: a simple yet impactful dish, capable of surprising your guests. By choosing Extra Cantabrian Anchovies, you contribute to sustainable consumption. Each anchovy is caught responsibly, respecting environmental regulations, to ensure that future generations can continue to enjoy these delicacies. Our company is deeply committed to preserving the marine balance and promoting sustainable fishing practices. The term "Extra" in the name of the anchovies refers to the superior quality of the product. Specifically, it indicates that these anchovies have been selected from the best of the catch for their size, freshness, and flavor. In this context, "Extra" means that the anchovies offer the highest level of delicacy and are free from significant defects, making them suitable for the most refined palates and for those seeking a high-class culinary experience. Pairings: Whether you're organizing an elegant dinner or a casual evening with friends, Cantabrian anchovies are the perfect ingredient to elevate any dish. Pair the anchovies with a glass of fresh white wine or a craft beer for a complete gastronomic experience. For example, prepare delicious bruschettas with Cantabrian Anchovies and cherry tomatoes to surprise your guests. Toast slices of crunchy bread and rub one side with garlic. Season halved cherry tomatoes with extra virgin olive oil, salt, pepper, and basil, then distribute the mix over the bread. Add 2-3 anchovies for each bruschetta and finish with a drizzle of oil and, if you wish, a touch of balsamic vinegar. Serve them immediately for a fresh and tasty appetizer that will delight every palate. Storage: store in the refrigerator Processing: The processing of Cantabrian anchovies is a fascinating and meticulous process, rooted in centuries-old traditions that aim to guarantee a product of the highest quality. These anchovies are caught in the cold and crystal-clear waters of the Cantabrian Sea, one of the richest areas of marine biodiversity in the world. Fishing is carried out with respect for marine ecosystems, using sustainable methods to preserve the future of fish resources. Once caught, the anchovies are processed immediately to maintain freshness. This process begins with a careful selection of the catch, in which only anchovies of superior size and quality are chosen for processing. After selection, the anchovies are cleaned and filleted, carefully removing the heads and entrails to preserve the taste and texture. After cleaning, the fillets are salted in barrels or containers, where sea salt is used to enhance the flavor and aid in preservation. This step is crucial because it allows the fillets to absorb the salt, giving them a rich umami flavor typical of Cantabrian anchovies. Salting can last from a few days to several weeks, depending on specific traditions and producer preferences. Once salting is completed, the anchovies are rinsed to remove excess salt and prepared for packaging. At this point, they are canned in extra virgin olive oil, which not only preserves the freshness of the product but also enriches its flavor. This combination of ingredients and artisanal processing techniques gives Cantabrian anchovies their characteristic delicate taste and tender texture.