Cantabrian Extra Anchovies are not only delicious but also sustainable. The fishing respects the environment and fishery resources, helping to preserve the marine ecosystem. Each bite of these anchovies is an explosion of flavor. Thanks to their artisanal quality, they can be appreciated even by those who normally do not like fish. Perfect for enriching appetizers and fish dishes, their versatility makes them an essential ingredient in the kitchen. Imagine serving a delicious bruschetta dish with our anchovies, accompanied by a drizzle of extra virgin olive oil and a splash of lemon: a simple yet impressive dish capable of surprising your guests. Choosing Cantabrian Extra Anchovies contributes to sustainable consumption. Each anchovy is caught responsibly, respecting environmental regulations to ensure future generations can continue to enjoy these delicacies. Our company is committed to preserving marine balance and promoting sustainable fishing practices. The term "Extra" in the anchovies' name refers to the superior quality of the product. It indicates that these anchovies have been selected among the best catch for size, freshness, and flavor. They offer the highest level of delicacy and are free from significant defects, suitable for the most refined palates and those seeking a high-class culinary experience. Pairings: Whether you are organizing an elegant dinner or an informal evening with friends, Cantabrian anchovies are the perfect ingredient to elevate any dish. Pair them with a glass of fresh white wine or a craft beer for a complete gastronomic experience. For example, prepare delicious bruschettas with Cantabrian Anchovies and cherry tomatoes to surprise your guests. Toast slices of crunchy bread and rub one side with garlic. Season halved cherry tomatoes with extra virgin olive oil, salt, pepper, and basil, then spread the mixture over the bread. Add 2-3 anchovies per bruschetta and finish with a drizzle of oil and, if you like, a touch of balsamic vinegar. Serve immediately for a fresh and tasty appetizer that will win over every palate. Storage: keep refrigerated. Processing: The processing of Cantabrian anchovies is a fascinating and meticulous process rooted in centuries-old traditions aimed at ensuring a product of the highest quality. These anchovies are caught in the cold, crystal-clear waters of the Cantabrian Sea, one of the richest marine biodiversity areas in the world. Fishing is carried out respecting marine ecosystems, using sustainable methods to preserve the future of fishery resources. Once caught, the anchovies are processed immediately to maintain freshness. This process begins with a careful selection of the catch, where only anchovies of superior size and quality are chosen for processing. After selection, the anchovies are cleaned and filleted, removing heads and entrails carefully to preserve taste and texture. After cleaning, the fillets are salted in barrels or containers, where sea salt is used to enhance flavor and promote preservation. This step is crucial because it allows the fillets to absorb the salt, giving them the rich and umami flavor typical of Cantabrian anchovies. Salting can last from a few days to several weeks, depending on specific traditions and producers' preferences. Once salting is complete, the anchovies are rinsed to remove excess salt and prepared for packaging. At this point, they are canned in extra virgin olive oil, which not only preserves the product's freshness but also enriches its flavor. This combination of ingredients and artisanal processing techniques gives Cantabrian anchovies their characteristic delicate taste and tender texture.
Price VAT included
Cantabrian Extra Anchovies are not only delicious but also sustainable. The fishing respects the environment and fishery resources, helping to preserve the marine ecosystem. Each bite of these anchovies is an explosion of flavor. Thanks to their artisanal quality, they can be appreciated even by those who normally do not like fish. Perfect for enriching appetizers and fish dishes, their versatility makes them an essential ingredient in the kitchen. Imagine serving a delicious bruschetta dish with our anchovies, accompanied by a drizzle of extra virgin olive oil and a splash of lemon: a simple yet impressive dish capable of surprising your guests. Choosing Cantabrian Extra Anchovies contributes to sustainable consumption. Each anchovy is caught responsibly, respecting environmental regulations to ensure future generations can continue to enjoy these delicacies. Our company is committed to preserving marine balance and promoting sustainable fishing practices. The term "Extra" in the anchovies' name refers to the superior quality of the product. It indicates that these anchovies have been selected among the best catch for size, freshness, and flavor. They offer the highest level of delicacy and are free from significant defects, suitable for the most refined palates and those seeking a high-class culinary experience. Pairings: Whether you are organizing an elegant dinner or an informal evening with friends, Cantabrian anchovies are the perfect ingredient to elevate any dish. Pair them with a glass of fresh white wine or a craft beer for a complete gastronomic experience. For example, prepare delicious bruschettas with Cantabrian Anchovies and cherry tomatoes to surprise your guests. Toast slices of crunchy bread and rub one side with garlic. Season halved cherry tomatoes with extra virgin olive oil, salt, pepper, and basil, then spread the mixture over the bread. Add 2-3 anchovies per bruschetta and finish with a drizzle of oil and, if you like, a touch of balsamic vinegar. Serve immediately for a fresh and tasty appetizer that will win over every palate. Storage: keep refrigerated. Processing: The processing of Cantabrian anchovies is a fascinating and meticulous process rooted in centuries-old traditions aimed at ensuring a product of the highest quality. These anchovies are caught in the cold, crystal-clear waters of the Cantabrian Sea, one of the richest marine biodiversity areas in the world. Fishing is carried out respecting marine ecosystems, using sustainable methods to preserve the future of fishery resources. Once caught, the anchovies are processed immediately to maintain freshness. This process begins with a careful selection of the catch, where only anchovies of superior size and quality are chosen for processing. After selection, the anchovies are cleaned and filleted, removing heads and entrails carefully to preserve taste and texture. After cleaning, the fillets are salted in barrels or containers, where sea salt is used to enhance flavor and promote preservation. This step is crucial because it allows the fillets to absorb the salt, giving them the rich and umami flavor typical of Cantabrian anchovies. Salting can last from a few days to several weeks, depending on specific traditions and producers' preferences. Once salting is complete, the anchovies are rinsed to remove excess salt and prepared for packaging. At this point, they are canned in extra virgin olive oil, which not only preserves the product's freshness but also enriches its flavor. This combination of ingredients and artisanal processing techniques gives Cantabrian anchovies their characteristic delicate taste and tender texture.
| Energy (kcal) | 192 |
| Carbohydrates (g) | 7.44 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 6.75 |
| of which Saturates (g) | 1.04 |
| Protein (g) | 25.3 |
| Sale (g) | 9.1 |
