Description
Cantabrian Anchovies Extra are not only delicious but also sustainable. Fishing is carried out with respect for the environment and fish resources, helping to preserve the marine ecosystem. Each package is a true tribute to the art of sustainable fishing, allowing you to enjoy a high-quality product that is also good for the planet. Every bite of these anchovies is a burst of flavor. Thanks to their artisanal quality, they can be appreciated even by those who normally do not like fish. Perfect for enhancing appetizers and fish dishes, their versatility makes them an indispensable ingredient in the kitchen. Imagine serving a delicious plate of bruschetta with our anchovies, accompanied by a drizzle of extra virgin olive oil and a splash of lemon: a simple yet impressive dish that will amaze your guests. By choosing Cantabrian Anchovies Extra, you contribute to sustainable consumption. Each anchovy is responsibly caught, in compliance with environmental regulations, to ensure that future generations can continue to enjoy these delicacies. Our company is deeply committed to preserving marine balance and promoting sustainable fishing practices. The term "Extra" in the name of the anchovies refers to the superior quality of the product. Specifically, it indicates that these anchovies have been selected from the best of the catch for their size, freshness, and flavor. In this context, "Extra" means that the anchovies offer the highest level of delicacy and are free from significant defects, making them suitable for the most refined palates and those seeking a high-class culinary experience. Pairings: Whether you're hosting an elegant dinner or a casual evening with friends, Cantabrian anchovies are the perfect ingredient to elevate any dish. Pair the anchovies with a glass of fresh white wine or a craft beer for a complete gastronomic experience. For example, prepare delicious bruschetta with Cantabrian Anchovies and cherry tomatoes to surprise your guests. Toast slices of crusty bread and rub one side with garlic. Season halved cherry tomatoes with extra virgin olive oil, salt, pepper, and basil, then spread the mix over the bread. Add 2-3 anchovies per bruschetta and finish with a drizzle of oil and, if desired, a touch of balsamic vinegar. Serve immediately for a fresh and tasty appetizer that will win over every palate. Storage: store in the refrigerator Processing: The processing of Cantabrian anchovies is a fascinating and meticulous process, rooted in centuries-old traditions aimed at ensuring a product of the highest quality. These anchovies are caught in the cold, clear waters of the Cantabrian Sea, one of the richest areas of marine biodiversity in the world. Fishing is carried out with respect for marine ecosystems, using sustainable methods to preserve the future of fish resources. Once caught, the anchovies are processed immediately to maintain freshness. This process begins with a careful selection of the catch, where only anchovies of superior size and quality are chosen for processing. After selection, the anchovies are cleaned and filleted, with heads and innards carefully removed to preserve taste and texture. After cleaning, the fillets are salted in barrels or containers, where sea salt is used to enhance their flavor and aid preservation. This step is crucial as it allows the fillets to absorb the salt, giving them the rich umami flavor typical of Cantabrian anchovies. Salting can last from a few days to several weeks, depending on specific traditions and producer preferences. Once salting is complete, the anchovies are rinsed to remove excess salt and prepared for packaging. At this point, they are canned in extra virgin olive oil, which not only preserves the product's freshness but also enriches its flavor. This combination of ingredients and artisanal processing techniques gives Cantabrian anchovies their characteristic delicate taste and tender texture. Other: Energy value (Kcal): 192 kcal Total fats (g): 6.75 g (of which saturated): 1.04 g Carbohydrates (g): 7.44 g (of which sugars): 0.5 g Proteins: 25.30 g Salt: 9.10 g