Chiacchiere di carnevale are a typical sweet of the carnival period, consumed in all Italian regions under different names such as Chiacchiere, Sfrappole, cenci, Bugie, Intrigoni. SuperPan prepares them with a dough made of flour, butter, sugar, eggs, and Marsala wine. The dough is rolled out, cut into the classic shape, fried, and then dusted with powdered sugar. Chiacchiere are excellent eaten plain or accompanied by other sweets like chocolate and a good glass of passito. Store in a cool, dry place.
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Chiacchiere di carnevale are a typical sweet of the carnival period, consumed in all Italian regions under different names such as Chiacchiere, Sfrappole, cenci, Bugie, Intrigoni. SuperPan prepares them with a dough made of flour, butter, sugar, eggs, and Marsala wine. The dough is rolled out, cut into the classic shape, fried, and then dusted with powdered sugar. Chiacchiere are excellent eaten plain or accompanied by other sweets like chocolate and a good glass of passito. Store in a cool, dry place.
