Description
Carnival chiacchiere are a traditional sweet of the carnival period. They are sweets consumed in all Italian regions, but they are called differently from region to region, for example, in Lombardy they are called Chiacchiere, Sfrappole in Emilia, cenci in Tuscany, and also Bugie, Intrigoni, etc. The chiacchiera is a very simple sweet to prepare. SuperPan makes them by preparing a dough of flour, butter, sugar, eggs: the dough is rolled out, then cut and fried. The chiacchiere are then sprinkled with powdered sugar. Pairings: Chiacchiere are excellent enjoyed on their own, accompanied by other sweets like chocolate and perhaps a good glass of passito. Storage: Store in a cool, dry place. Processing: Carnival chiacchiere are made with simple ingredients. The dough is made with flour, butter, eggs, and an alcoholic beverage, in this case, Marsala wine is used. The dough is rolled out and cut into the classic chiacchiera shape, then fried and once cooled, sprinkled with powdered sugar.