Cecina de León Entrepeñas IGP is an authentic Spanish culinary delight with deep roots in the tradition of León. Certified with the Protected Geographical Indication (IGP), this excellence results from a careful selection of the best beef thighs and a meticulous production process. Made with care and dedication, each slice of Cecina de León is a Spanish flavor delicacy, with a slightly salty touch and a delicately soft texture. The use of local oak wood from Entrepeñas for smoking gives this product an irresistible aroma, evoking the atmosphere of Spanish forests. Cecina de León is much more than food; it is a complete culinary experience. With its low fat content and high protein content, it is a healthy and versatile choice in the kitchen, appreciated by expert dietitians. Our assortment offers various options, including the whole piece, cecina cut, thin slices, and cecina cream. If you are a Cecina de León enthusiast, consider purchasing the whole piece to fully enjoy this delicacy. Each slice of Cecina de León is a handcrafted masterpiece, made with care and passion, far from industrial processes. The meat cuts used by Entrapenas are classified as first-class meat according to MAGRAMA. To obtain 100g of Cecina de León in Geras, we carefully use at least 180g of beef. This delicacy is produced artisanally, with a long open-air maturation at 1200 meters above sea level, in an environment declared a Biosphere Reserve by UNESCO. Cecina de León is free of additives, preservatives, or colorings and is gluten-free, to meet the needs of a wide range of consumers. Discover the perfection of Cecina de León Entrepeñas IGP and delight your senses with every bite. Pairings: Cecina de Leon IGP Entrapenas whole 5Kg is a high-quality product typical of Spanish cuisine. For an effective pairing, it is recommended to serve it with crusty bread and fresh sliced tomatoes, seasoned with extra virgin olive oil and salt. This simple but tasty dish can be served as an appetizer or a light main course. Additionally, Cecina de Leon can be used to enrich salads, pasta, or risottos, adding a smoky and salty flavor. Its soft texture and intense taste make it a versatile ingredient in the kitchen. Storage: Store in the refrigerator
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Cecina de León Entrepeñas IGP is an authentic Spanish culinary delight with deep roots in the tradition of León. Certified with the Protected Geographical Indication (IGP), this excellence results from a careful selection of the best beef thighs and a meticulous production process. Made with care and dedication, each slice of Cecina de León is a Spanish flavor delicacy, with a slightly salty touch and a delicately soft texture. The use of local oak wood from Entrepeñas for smoking gives this product an irresistible aroma, evoking the atmosphere of Spanish forests. Cecina de León is much more than food; it is a complete culinary experience. With its low fat content and high protein content, it is a healthy and versatile choice in the kitchen, appreciated by expert dietitians. Our assortment offers various options, including the whole piece, cecina cut, thin slices, and cecina cream. If you are a Cecina de León enthusiast, consider purchasing the whole piece to fully enjoy this delicacy. Each slice of Cecina de León is a handcrafted masterpiece, made with care and passion, far from industrial processes. The meat cuts used by Entrapenas are classified as first-class meat according to MAGRAMA. To obtain 100g of Cecina de León in Geras, we carefully use at least 180g of beef. This delicacy is produced artisanally, with a long open-air maturation at 1200 meters above sea level, in an environment declared a Biosphere Reserve by UNESCO. Cecina de León is free of additives, preservatives, or colorings and is gluten-free, to meet the needs of a wide range of consumers. Discover the perfection of Cecina de León Entrepeñas IGP and delight your senses with every bite. Pairings: Cecina de Leon IGP Entrapenas whole 5Kg is a high-quality product typical of Spanish cuisine. For an effective pairing, it is recommended to serve it with crusty bread and fresh sliced tomatoes, seasoned with extra virgin olive oil and salt. This simple but tasty dish can be served as an appetizer or a light main course. Additionally, Cecina de Leon can be used to enrich salads, pasta, or risottos, adding a smoky and salty flavor. Its soft texture and intense taste make it a versatile ingredient in the kitchen. Storage: Store in the refrigerator
| Energy (kcal) | 233 |
| Fat (g) | 4.18 |
