Cecina de León Entrepeñas IGP represents an authentic Spanish culinary delight with deep roots in the culinary tradition of León. Certified with the Protected Geographical Indication (PGI), this culinary excellence is the result of a careful selection of the best beef thighs and a meticulous production process. Crafted with care and dedication, each slice of Cecina de León is a Spanish flavor delicacy, with a slightly salty touch and a delicately soft texture. The use of local oak wood from Entrepeñas for smoking gives this product an irresistible aroma, evoking the atmospheres of Spanish forests. Cecina de León is much more than a food; it is a complete culinary experience. With its low fat content and high protein content, it is a healthy and versatile choice in the kitchen, appreciated by expert dieticians. Our assortment offers various options, including the whole piece, the cecina cut, thin slices, and cecina cream. If you are a fan of Cecina de León, consider purchasing the whole piece to fully enjoy this delicacy. Don't miss the opportunity to try the cecina cream, an innovative product that has won over the most demanding palates. Each slice of Cecina de León is a handcrafted masterpiece, made with care and passion, far from industrial processes. The basic ingredients include beef over 5 years old, Mediterranean salt, and natural oak or holm oak smoke from local forests. The cuts of meat used by Entrapenas are classified as first-category meat according to MAGRAMA. To obtain 100g of Cecina de León in Geras, we carefully use at least 180g of beef. This culinary delight is produced artisanally, with a long maturation in the open air at 1200 meters above sea level, in an environment declared a Biosphere Reserve by UNESCO. Cecina de León is free of additives, preservatives, or colorings and is gluten-free, to meet the needs of a wide range of consumers. Discover the perfection of Cecina de León Entrepeñas IGP and delight your senses with every bite. Pairings: Cecina de Leon IGP Entrapenas whole 5Kg is a high-quality product typical of Spanish cuisine. For an effective pairing, I recommend serving it with crusty bread and fresh sliced tomatoes, seasoned with extra virgin olive oil and salt. This simple yet tasty dish can be served as an appetizer or a light main course. Additionally, Cecina de Leon can be used to enrich salads, pasta, or risottos, adding a smoky and salty flavor. Its soft texture and intense flavor make it a versatile ingredient in the kitchen. Storage: Store in the refrigerator Other: Nutritional values Energy in 100g of product (kcal): 233 Energy in 100g of product (kJ): 972 Fats in 100g of product (gr): 4.18
