Galup panettones are a typical Christmas dessert originating from Milan. The traditional artisanal panettone is made with fresh and simple ingredients. The production of Galup Panettone requires 40 hours of leavening and 3 days of processing. The double leavening and the use of selected yeast give the panettone softness and high digestibility, typical of fresh high pastry desserts. The artisanal Galup gluten-free panettone is excellent when paired with a passito or a Moscato d'Asti. It is recommended to warm it for about 10 minutes to make the butter tastier. Storage: keep in a cool place. Being a natural product without preservatives, it is recommended to consume it within 20 days. The processing involves several doughs with flour, eggs, and sugar for homogeneous leavening and better digestibility. The first dough rests for more than 12 hours to allow the sourdough to act. The second dough includes sugar, butter, raisins, and candied citron and orange. The panettone is covered with a sugar glaze and almonds from Piemonte IGP and whole toasted almonds. The oven baking is controlled to prevent the panettone from becoming too dry.
Galup panettones are a typical Christmas dessert originating from Milan. The traditional artisanal panettone is made with fresh and simple ingredients. The production of Galup Panettone requires 40 hours of leavening and 3 days of processing. The double leavening and the use of selected yeast give the panettone softness and high digestibility, typical of fresh high pastry desserts. The artisanal Galup gluten-free panettone is excellent when paired with a passito or a Moscato d'Asti. It is recommended to warm it for about 10 minutes to make the butter tastier. Storage: keep in a cool place. Being a natural product without preservatives, it is recommended to consume it within 20 days. The processing involves several doughs with flour, eggs, and sugar for homogeneous leavening and better digestibility. The first dough rests for more than 12 hours to allow the sourdough to act. The second dough includes sugar, butter, raisins, and candied citron and orange. The panettone is covered with a sugar glaze and almonds from Piemonte IGP and whole toasted almonds. The oven baking is controlled to prevent the panettone from becoming too dry.
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