Colomba Fiasconaro alle Mandorle di Sicilia, made in collaboration with Dolce e Gabbana. After the Panettoni, the line is enriched for the first time with three new proposals of typical Italian pastry: the Colomba. In this version, the classic artisanal almond Colomba of the Fiasconaro tradition, with naturally leavened dough, is enriched with fresh candied Sicilian orange peels and completely covered with glaze and Sicilian almonds. The high artisanal quality of this Colomba is preserved thanks to the new elegant tin box signed Dolce&Gabbana, elliptical in shape and designed by the famous Sicilian artistic masters with majolica motifs inspired by the blue of the Mediterranean and the summer freshness of the sea, turning these containers into precious collectible objects. Pairings: the Easter Colomba is excellent if warmed in the oven for a few minutes, accompanied by a good passito or an excellent Moscato d’Asti DOCG. Storage: keep in a cool (max 20° C) and dry place, in the original packaging. The product maintains its organoleptic characteristics for at least 5 months.
Price VAT included
Colomba Fiasconaro alle Mandorle di Sicilia, made in collaboration with Dolce e Gabbana. After the Panettoni, the line is enriched for the first time with three new proposals of typical Italian pastry: the Colomba. In this version, the classic artisanal almond Colomba of the Fiasconaro tradition, with naturally leavened dough, is enriched with fresh candied Sicilian orange peels and completely covered with glaze and Sicilian almonds. The high artisanal quality of this Colomba is preserved thanks to the new elegant tin box signed Dolce&Gabbana, elliptical in shape and designed by the famous Sicilian artistic masters with majolica motifs inspired by the blue of the Mediterranean and the summer freshness of the sea, turning these containers into precious collectible objects. Pairings: the Easter Colomba is excellent if warmed in the oven for a few minutes, accompanied by a good passito or an excellent Moscato d’Asti DOCG. Storage: keep in a cool (max 20° C) and dry place, in the original packaging. The product maintains its organoleptic characteristics for at least 5 months.
| Energy (kcal) | 372 |
| Carbohydrates (g) | 55 |
| of which Sugars (g) | 33 |
| Fat (g) | 15 |
| of which Saturates (g) | 8.5 |
| Protein (g) | 5.2 |
| Sale (g) | 0.5 |
