The Cube roll is a piece of loin exclusively boneless, located between one rib and the other of the boned and cleaned adult beef, with all external parts and covering fat removed. It is a renowned cut usually cooked on the grill. The vacuum packaging allows the steak to maintain its nutritional properties. The cube roll is also known as entrecôte. Pairings: The rib steak is excellent cooked rare to avoid damaging its tenderness and juiciness, use a hot pan to prevent the juices from escaping. Accompany it with potatoes and fresh vegetables and excellent extra virgin olive oil. Recommended wine is a full-bodied red like a good Barolo Oberto. Storage: The product is kept vacuum-sealed and if stored in the refrigerator, it can be enjoyed even after 20/30 days from purchase. Processing: The cube roll is a piece of meat that can be cut to the desired size and is free of fat, bone, and any impurities. The cube roll comes from the loin area. The vacuum-packed meat is shipped in a protected environment at a controlled temperature thanks to polystyrene boxes and Polarpads. Aging: 25
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The Cube roll is a piece of loin exclusively boneless, located between one rib and the other of the boned and cleaned adult beef, with all external parts and covering fat removed. It is a renowned cut usually cooked on the grill. The vacuum packaging allows the steak to maintain its nutritional properties. The cube roll is also known as entrecôte. Pairings: The rib steak is excellent cooked rare to avoid damaging its tenderness and juiciness, use a hot pan to prevent the juices from escaping. Accompany it with potatoes and fresh vegetables and excellent extra virgin olive oil. Recommended wine is a full-bodied red like a good Barolo Oberto. Storage: The product is kept vacuum-sealed and if stored in the refrigerator, it can be enjoyed even after 20/30 days from purchase. Processing: The cube roll is a piece of meat that can be cut to the desired size and is free of fat, bone, and any impurities. The cube roll comes from the loin area. The vacuum-packed meat is shipped in a protected environment at a controlled temperature thanks to polystyrene boxes and Polarpads. Aging: 25
