Price VAT included
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.
<p>The Cube roll is a boneless loin cut, located between the ribs of a deboned adult bovine, cleaned of all external parts and covering fat. It is a famous cut usually grilled. The vacuum packaging allows the steak to maintain its nutritional properties. The cube roll is also known as entrecote.</p> Pairings: The rib is excellent cooked rare to preserve its tenderness and juiciness, use a hot pan to prevent the juices from escaping. Accompany it with potatoes and fresh vegetables and excellent extra virgin olive oil. Recommended wine: a full-bodied red like a good Barolo Oberto. Storage: The product is kept vacuum-sealed; if stored in the refrigerator, it can be enjoyed even 20/30 days after purchase. Processing: The cube roll is a piece of meat to be cut to the desired size, free of fat, bone, and any impurities. The cube roll comes from the loin area. The meat is vacuum-sealed and shipped in a protected environment at a controlled temperature thanks to polystyrene boxes and Polarpads. Aging: 25
