The Cube roll is a boneless loin cut, located between one rib and another of the adult bovine, deboned and cleaned of all external parts and covering fat. It is a famous cut usually cooked on the grill. Pairings: the ribeye is excellent cooked rare to preserve its tenderness and juiciness; use a hot pan to avoid the loss of juices. Serve it with potatoes, fresh vegetables, and excellent extra virgin olive oil. Recommended wine: a full-bodied red such as a good Barolo Oberto. Storage: the product is vacuum-packed; if kept refrigerated, it can be enjoyed even 20-30 days after purchase. Processing: the cube roll is a piece of meat to be cut to the desired size, free of fat, bone, and impurities. It comes from the loin area. The vacuum-packed meat is shipped in a protected environment at controlled temperature thanks to polystyrene boxes and Polarpads. Aging: 25 days.
Price VAT included
The Cube roll is a boneless loin cut, located between one rib and another of the adult bovine, deboned and cleaned of all external parts and covering fat. It is a famous cut usually cooked on the grill. Pairings: the ribeye is excellent cooked rare to preserve its tenderness and juiciness; use a hot pan to avoid the loss of juices. Serve it with potatoes, fresh vegetables, and excellent extra virgin olive oil. Recommended wine: a full-bodied red such as a good Barolo Oberto. Storage: the product is vacuum-packed; if kept refrigerated, it can be enjoyed even 20-30 days after purchase. Processing: the cube roll is a piece of meat to be cut to the desired size, free of fat, bone, and impurities. It comes from the loin area. The vacuum-packed meat is shipped in a protected environment at controlled temperature thanks to polystyrene boxes and Polarpads. Aging: 25 days.
