Description
The Extra Wild Berry Jam La Pasta is made from a careful selection of ripe and fragrant wild berries, including blackberries, raspberries, blueberries, and currants, processed to best preserve their intense and natural flavor. The perfect balance between the sweetness of the fruit and the slightly tangy touch typical of wild berries makes this jam extremely versatile and pleasant to the palate. It is ideal for breakfast, spread on crunchy bread or rusks, and is perfect for filling desserts, tarts, and cookies. It is also excellent when paired with yogurt, ice cream, and spoon desserts. Thanks to its lively character, it pairs perfectly with fresh cheeses like ricotta and robiola, as well as with aged and flavorful cheeses like pecorino or gorgonzola, creating an interesting contrast of flavors. A genuine and high-quality product, perfect for those who love jams rich in fruit and with an intense taste. Pairings: The Extra Apricot Jam La Pasta is ideal for a tasty and nutritious breakfast, spread on artisanal bread or rusks, but it is also suitable for preparing desserts and sweets, such as tarts, cookies, and soft cakes. Perfect with fresh cheeses like ricotta, goat cheese, and robiola, it also creates a refined pairing with aged cheeses like pecorino and parmesan, thanks to the contrast between sweetness and savoriness. It pairs well with a passito Chardonnay or a Moscato Fior d’Arancio, which enhance its fruity notes with their aromaticity and smoothness. Storage: Store in a cool, dry place