The Extra Apricot Jam La Pasta is made with carefully selected apricots to ensure an authentic taste and a soft, velvety consistency. Thanks to the high percentage of fruit, this jam preserves all the natural flavor of the apricots, with a perfect balance between sweetness and a slight tartness that makes it irresistible. It is perfect for breakfast, spread on fresh bread, toasted slices, or croissants, and is also excellent for making homemade desserts like tarts, cookies, and cakes. It pairs wonderfully with fresh and creamy cheeses like ricotta and mascarpone, or with aged cheeses for a bolder contrast. A high-quality product that brings the genuine flavor of fruit to the table. Pairings: The Extra Apricot Jam La Pasta is ideal for a tasty and nutritious breakfast, spread on artisanal bread or toasted slices, but it is also suitable for preparing desserts and sweet treats, such as tarts, cookies, and soft cakes. Perfect with fresh cheeses like ricotta, goat cheese, and robiola, it creates a refined pairing with aged cheeses like pecorino and parmigiano, thanks to the contrast between sweetness and saltiness. It pairs well with a passito Chardonnay or a Moscato Fior d’Arancio, which enhance its fruity notes with their aromaticity and softness. Storage: Store in a cool, dry place.
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The Extra Apricot Jam La Pasta is made with carefully selected apricots to ensure an authentic taste and a soft, velvety consistency. Thanks to the high percentage of fruit, this jam preserves all the natural flavor of the apricots, with a perfect balance between sweetness and a slight tartness that makes it irresistible. It is perfect for breakfast, spread on fresh bread, toasted slices, or croissants, and is also excellent for making homemade desserts like tarts, cookies, and cakes. It pairs wonderfully with fresh and creamy cheeses like ricotta and mascarpone, or with aged cheeses for a bolder contrast. A high-quality product that brings the genuine flavor of fruit to the table. Pairings: The Extra Apricot Jam La Pasta is ideal for a tasty and nutritious breakfast, spread on artisanal bread or toasted slices, but it is also suitable for preparing desserts and sweet treats, such as tarts, cookies, and soft cakes. Perfect with fresh cheeses like ricotta, goat cheese, and robiola, it creates a refined pairing with aged cheeses like pecorino and parmigiano, thanks to the contrast between sweetness and saltiness. It pairs well with a passito Chardonnay or a Moscato Fior d’Arancio, which enhance its fruity notes with their aromaticity and softness. Storage: Store in a cool, dry place.
