Description
La Pasta Extra Apricot Jam is made with carefully selected apricots to ensure an authentic taste and a soft, velvety texture. Thanks to the high fruit content, this jam retains all the natural flavor of apricots, with a perfect balance between sweetness and a slight tanginess that makes it irresistible. It is perfect for breakfast, spread on fresh bread, rusks, or croissants, and is excellent for making homemade desserts such as pies, cookies, and cakes. It also pairs wonderfully with fresh and creamy cheeses like ricotta and mascarpone, or with aged cheeses for a more pronounced contrast. A high-quality product that brings the genuine taste of fruit to the table. Pairings: La Pasta Extra Apricot Jam is ideal for a tasty and nutritious breakfast, spread on artisanal bread or rusks, but it is also suitable for making desserts and sweets, such as pies, cookies, and soft cakes. Perfect with fresh cheeses like ricotta, goat cheese, and robiola, it also creates a refined pairing with aged cheeses like pecorino and parmesan, thanks to the contrast between sweetness and savoriness. It pairs well with a passito Chardonnay or a Moscato Fior d’Arancio, which enhance its fruity notes with their aromaticity and smoothness. Storage: Store in a cool, dry place.