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Fiorentina di Chianina 1 Kg

<p>Fiorentina di Chianina is the typical authentic cut of the Florentine steak from adult Chianina breed cattle. The Florentine steak is obtained from the cut of the loin (the part corresponding to the lumbar vertebrae, the half of the back towards the tail) of the Chianina breed veal: it has a T-shaped bone in the middle, in English it is called <em>T-bone steak</em>, with the fillet on one side and the sirloin on the other. The culinary expert Pellegrino Artusi, in his manual <em>La scienza in cucina e l'arte di mangiar bene</em>, defines the cut of the steak as follows: «<em>Bistecca alla fiorentina</em>. From <em>beef-steak</em>, an English word meaning ox rib, the name of our steak is derived, which is nothing more than a chop with its bone, thick as a finger or a finger and a half, cut from the loin of veal».</p> <p>{{widget type="Amasty\Faq\Block\Widgets\QuestionsList" block_title="Frequently Asked Questions" widget_type="2" short_answer_behavior="0" limit_short_answer="999999" show_ask="0" questions="eyI0Ijp7Im9yZGVyIjoxfSwiNSI6eyJvcmRlciI6Mn0sIjEwMyI6eyJvcmRlciI6M319"}}</p> Storage: Keep refrigerated

£ 47.66

Price VAT included

Returnable within 14 days of receipt.

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Description

<p>Fiorentina di Chianina is the typical authentic cut of the Florentine steak from adult Chianina breed cattle. The Florentine steak is obtained from the cut of the loin (the part corresponding to the lumbar vertebrae, the half of the back towards the tail) of the Chianina breed veal: it has a T-shaped bone in the middle, in English it is called <em>T-bone steak</em>, with the fillet on one side and the sirloin on the other. The culinary expert Pellegrino Artusi, in his manual <em>La scienza in cucina e l'arte di mangiar bene</em>, defines the cut of the steak as follows: «<em>Bistecca alla fiorentina</em>. From <em>beef-steak</em>, an English word meaning ox rib, the name of our steak is derived, which is nothing more than a chop with its bone, thick as a finger or a finger and a half, cut from the loin of veal».</p> <p>{{widget type="Amasty\Faq\Block\Widgets\QuestionsList" block_title="Frequently Asked Questions" widget_type="2" short_answer_behavior="0" limit_short_answer="999999" show_ask="0" questions="eyI0Ijp7Im9yZGVyIjoxfSwiNSI6eyJvcmRlciI6Mn0sIjEwMyI6eyJvcmRlciI6M319"}}</p> Storage: Keep refrigerated

Ingredients

Adult Chianina breed cattle