Description
Galup Panettone with chocolate chips is a traditional Christmas cake originating from Milan. The traditional artisanal panettone is made with very simple ingredients such as: water, flour, butter, eggs, and a filling of gianduja cream and hazelnut granules. Galup, a historic company, produces this panettone with fresh ingredients. The production of Galup Panettone requires 40 hours of leavening and a full 3 days of production. The digestibility of the traditional panettone is very high thanks to the double leavening that reaches 40 hours in the case of the Galup Panettone with chocolate chips and the use of selected yeast, the Galup Panettone with chocolate chips acquires a softness and digestibility typical of fresh high pastry desserts. Online sale of Galup Panettone with chocolate chips, special prices for Christmas. Pairings: Galup Panettone with chocolate chips is excellent enjoyed with a passito or a fine Moscato d'Asti or with a Recioto della Valpolicella. We recommend warming the panettone for about 10 minutes so that the butter melts and makes the panettone more flavorful. Storage: Keep in a cool place. Being a completely natural product without preservatives, it is recommended to consume it within 20 days. Processing: For the preparation of the traditional panettone, several doughs must be made with flour, eggs, and sugar; the doughs make the leavening more homogeneous and the product more digestible. The first dough, once made, is left to rest for more than 12 hours so that the sourdough can act; the next day, the ingredients of the second dough are added to the first dough: such as sugar, butter, and the typical ingredients of traditional panettone such as raisins, candied citron, and orange. The Galup panettone is covered with a glaze of sugar and Piedmont IGP almonds and whole toasted almonds; finally, the panettone is baked in the oven, paying attention to the temperature, as an overcooked panettone would be too dry.