Pork ribs are taken from the pork rib section. In some parts of Italy, they are also called ribs, spuntature, and puntine. In Tuscany, this product is called Rosticciana and is the pork rib section not cut into ribs, exactly corresponding to this product.
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Pork ribs are taken from the pork rib section. In some parts of Italy, they are also called ribs, spuntature, and puntine. In Tuscany, this product is called Rosticciana and is the pork rib section not cut into ribs, exactly corresponding to this product.
