The Grey Mullet Bottarga Delizie di Sardegna is a product rich in proteins and Omega 3, obtained from the eggs of the grey mullet or flathead. The Sardinian grey mullet bottarga has an amber color and a strong flavor that reminds of the sea. The grey mullet bottarga is extracted whole by the company Delizie di Sardegna, it is excellent thinly sliced on pasta, on vegetables, or on typical Sardinian cheeses such as pecorino. The grey mullet bottarga is extracted whole, then salted with Sardinian sea salt and then dried; once dry, it is vacuum sealed to ensure freshness and uniqueness. Pairings: The Grey Mullet Bottarga is a product with an unmistakable and unique flavor, just two tips: never grate it, but slice it thinly and dress it with just oil, it will be a perfect appetizer or as a seasoning for spaghetti, the classic recipe garlic oil and chili pepper plus the addition of slices of bottarga. Recommended wine pairing is a Saten Franciacorta. Storage: Keep refrigerated, cover the cut part with a cloth.