Description
<p>The <strong>Mullet Bottarga Delizie di Sardegna</strong> is a product rich in proteins and Omega 3, obtained from the eggs of the mullet or grey mullet. The <strong>Sardinian mullet bottarga</strong> has an amber color and a strong flavor reminiscent of the sea. The <strong>Mullet Bottarga</strong> is extracted whole by the company Delizie di Sardegna, and is excellent when thinly sliced on pasta, vegetables, or typical Sardinian cheeses like pecorino. The <strong>mullet bottarga</strong> is extracted whole, then salted with Sardinian sea salt and dried; once dry, it is vacuum-sealed to ensure freshness and uniqueness.</p> Pairings: Mullet Bottarga is a product with an unmistakable and unique flavor, just two tips: never grate it, but slice it thinly and season it with just oil, it will be a perfect appetizer or as a condiment for spaghetti, the classic garlic, oil, and chili pepper recipe plus the addition of bottarga slices. Recommended wine pairing: a Saten Franciacorta. Storage: Store in the refrigerator, cover the cut part with a cloth.